Stir Fried Choko Recipes

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BOK CHOY STIR FRY



Bok Choy Stir Fry image

This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot bok choy. You can substitute 1/4 teaspoon ground ginger for the fresh ginger, if desired.

Provided by fred

Categories     Side Dish     Vegetables

Time 10m

Yield 2

Number Of Ingredients 5

1 tablespoon olive oil
1 clove garlic, minced, or more to taste
1 teaspoon minced fresh ginger root
5 heads baby bok choy, ends trimmed and leaves separated
2 tablespoons water

Steps:

  • Heat olive oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Stir bok choy into garlic mixture, add water, cover the skillet, and cook until bok choy wilts and is desired texture, about 2 minutes.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 6.1 g, Fat 7.3 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 163.5 mg, Sugar 3 g

STIR FRIED BOK CHOY



Stir Fried Bok Choy image

Quick, easy, and tasty!

Provided by artsychic517

Categories     Side Dish     Vegetables

Time 25m

Yield 4

Number Of Ingredients 8

1 large head bok choy
1 tablespoon grapeseed oil
1 tablespoon butter
1 onion, sliced
⅓ cup cashews
3 cloves garlic, minced
½ teaspoon Chinese five-spice powder, or more to taste
1 pinch white sugar

Steps:

  • Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  • Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

Nutrition Facts : Calories 163.9 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 11.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 98.7 mg, Sugar 4.6 g

STIR FRIED CHOKO



Stir Fried Choko image

Make and share this Stir Fried Choko recipe from Food.com.

Provided by djmastermum

Categories     Vegetable

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

3 chokos
2 tablespoons olive oil
1 teaspoon crushed garlic
2 tablespoons balsamic vinegar
1/4 cup chopped parsley

Steps:

  • Peel and chop chokos, heat olil in frying pan, add chokos, cook until golden, add garlic, balsamic vinegar and parsley.

Nutrition Facts : Calories 55.3, Fat 5.4, SaturatedFat 0.8, Sodium 3.4, Carbohydrate 1.5, Fiber 0.1, Sugar 1, Protein 0.2

WILD SHITAKE MUSHROOM AND CHOKO LEAF STIR FRY: NAM XAO LA SU SU



Wild Shitake Mushroom and Choko Leaf Stir Fry: Nam Xao La Su Su image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 tablespoon vegetable oil
2 cloves garlic, diced
2 Asian shallots, diced
7 ounces/200 g fresh shiitake mushrooms, stems trimmed
1 bunch choko (chayote) leaves, picked into 1 1/2-inch/4 cm lengths (see Cook's Note)
Salt and freshly ground black pepper
2 tablespoons light soy sauce
Serving suggestion: Cooked jasmine rice

Steps:

  • In a hot wok, add oil followed by garlic and shallots, then cook until fragrant.
  • Add the shiitake mushrooms and stir-fry for 1 minute.
  • Now add the choko (choyote) leaves and stir-fry for 2 minutes or until wilted.
  • Season with pinch salt, 1/2 teaspoon pepper, and soy sauce, and then stir-fry for a further minute.
  • Serve with jasmine rice.

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