Seasoned Pretzels Recipes

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SEASONED PRETZELS



Seasoned Pretzels image

These Gluten-Free Seasoned Pretzels are the BEST party snack, they are full of flavor. Once you try one, you won't stop.

Provided by Kristy Still

Time 20m

Number Of Ingredients 8

1/2 cup Vegetable Oil
1/2 Cup Olive Oil
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Lemon Pepper
1 Tsp Dill Weed
1 Dry Ranch Seasoning Packet
1 lb Bag of Pretzels or Glutino Gluten Free Pretzels

Steps:

  • Preheat oven to 350*.
  • In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
  • The goal is to have all the pretzels completely coated.
  • Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
  • I use 2 cookie sheets so that the pretzels are not layered on top of each other.
  • Bake these in the oven for 5-10 minutes until warm and crispy.

Nutrition Facts : ServingSize 1 Servings, Calories 194 kcal, Carbohydrate 20 g, Protein 3 g, Fat 12 g, SaturatedFat 1 g, Sodium 455 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g

SEASONED PRETZELS



Seasoned Pretzels image

This recipe is one my great grandmother used to bring to every party! It wasn't a family party until her pretzels were on the table! these are delicious and have made many many times.

Provided by billiemarie

Categories     Lunch/Snacks

Time 5m

Yield 2 1 gal. ice cream buckets, 30-40 serving(s)

Number Of Ingredients 5

30 ounces pretzels
1 (16 ounce) bottle orville redenbacher popcorn oil
1 (1 ounce) package Hidden Valley® Original Ranch® Dressing
2 teaspoons dill weed
1 teaspoon garlic powder

Steps:

  • Mix together oil, dressing and seasonings.
  • Pour over pretzels
  • Shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
  • Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!

Nutrition Facts : Calories 247.3, Fat 16.4, SaturatedFat 2.2, Cholesterol 0.3, Sodium 398.8, Carbohydrate 23, Fiber 0.9, Sugar 0.8, Protein 3

SPICY PRETZELS



Spicy Pretzels image

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

Steps:

  • In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  • Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

SEASONED PRETZELS



Seasoned Pretzels image

Make and share this Seasoned Pretzels recipe from Food.com.

Provided by DZ4468

Categories     Lunch/Snacks

Time 1h10m

Yield 2 lbs.

Number Of Ingredients 6

2 lbs pretzels
1 1/2 cups vegetable oil
2 tablespoons soy sauce
2 tablespoons Accent seasoning
2 teaspoons garlic salt
2 teaspoons onion salt

Steps:

  • Place pretzels in a large roasting pan.
  • Mix remaining ingredients.
  • Pour over pretzels.
  • Stir.
  • Bake in a 250 degree oven 1 hour.
  • Stir every 15 minutes.

Nutrition Facts : Calories 3181.3, Fat 175.5, SaturatedFat 23.4, Sodium 7166.3, Carbohydrate 363.1, Fiber 13.8, Sugar 12.8, Protein 48.8

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