Quick Barbecue Sauce Recipes

QUICK BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan. Cook over low heat for 3 to 5 minutes.
• Baste the meat, chicken, or seafood with the sauce during the last 10 minutes of grilling.

QUICK BARBEQUE SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper to taste. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
• Copyright 2001 Television Food Network, G.P. All rights reserved

VERY QUICK BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

QUICK BBQ SAUCE

Steps:

• Whisk together all ingredients.

A VERY POPULAR BBQ SAUCE

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

QUICK AND EASY BBQ SAUCE RECIPE BY TASTY

Steps:

• In a pot over low heat, add all the ingredients together and stir well.
• Simmer for 5-8 minutes until sugar is melted.
• Add a dash of nutmeg and ¼-½ cup of your favorite cheese, if using.
• If serving with meat, you can add cooked meat at this point. Alternatively, spoon the finished barbecue sauce over your food.

SIMPLE BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

QUICK BBQ SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
• Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
• Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

QUICK BARBECUE SAUCE

Steps:

• In small saucepan, cook onion and garlic in margarine until tender.
• Add remaining ingredients; bring to a boil.
• Reduce heat; simmer uncovered 15 to 20 minutes.
• Use as basting sauce for pork, chicken or beef.
• Refrigerate leftovers.
• MICROWAVE:.
• In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted.
• Add Onion and Garlic.
• Microwave on full power (high) 1 1/2 to 2 minutes, or until tender.
• Add remaining ingredients; cover with waxed paper.
• Microwave on full power (high) 3 to 5 minutes or until mixture boils.
• Microwave on 2/3rds power (medium-high) 4 to 5 minutes.
• to blend flavors.
• Proceed as above.

FIVE-INGREDIENT BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.

BARBECUE SAUCE

Steps:

• Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.