MOLASSES CREAMS
Soft centers and a nice spicy flavor. From Taste of Homes a nice addition to your Christmas cookie tray.
Provided by Pumpkie
Categories Dessert
Time 30m
Yield 8 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, cream butter and sugar.
- Add eggs, and molasses and mix thoroughly.
- Combine dry ingredients and gradually add to creamed mixture.
- Shape into 1-inch balls.
- Place on ungreased baking sheets (do not flatten) Bake at 350°F for 10-12 minutes or until done (centers will be slightly soft) In a small mixing bowl beat butter, confectioners' sugar and vanilla and enough milk until creamy.
- Frost cookies while warm.
MOLASSES CREAMS
This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well. , Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350° for 10-12 minutes or until done (centers will be slightly soft). , In a small bowl, beat the confectioner's sugar, butter, vanilla and enough milk to achieve desired consistency. Frost cookies while warm.
Nutrition Facts : Calories 154 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
FROSTED CREAMS
These tasty bars have wonderful flavor from the molasses, ginger and cinnamon. They remind me of old-fashioned goodness.-Vivian Clark, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to the creamed mixture alternately with water mixing well after each addition. , Pour into a greased 13x9-in. baking pan. Bake at 400° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. , In a small bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Spread over cooled bars.
Nutrition Facts : Calories 78 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
MOLASSES CREAMS
This is one of my favorite cookie recipes - making these treats seems to put me in a holiday mood. Maybe it's the soft centers, or perhaps the spicy aroma of ginger and cloves. Whatever the case, a few Molasses Creams and a glass of milk or cup of warm tea always hit the spot!
Provided by Allrecipes Member
Time 35m
Yield 48
Number Of Ingredients 13
Steps:
- In a large mixing bowl, cream butter and sugar. Add eggs and molasses and mix thoroughly. Blend in dry ingredients. Roll into walnut-sized balls. Place on ungreased baking sheets (do not flatten). Bake at 350 degrees F for 10-12 minutes or until done (centers will be slightly soft).
- In a small mixing bowl, beat frosting ingredients until creamy. Frost cookies while warm.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 22.7 g, Cholesterol 24.9 mg, Fat 6.8 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 103.1 mg, Sugar 14 g
MOLASSES BUTTER CREAM
I found this recipe in an old Pioneer Cookbook. I love sweet molasses on a piece of 'johnny cake' or a corn muffin, especially hot from the oven! This creamy syrup is a delicious treat.
Provided by Elly in Canada
Categories Sauces
Time 11m
Yield 1 cup syrup
Number Of Ingredients 3
Steps:
- Mix all ingredients in a heavy saucepan.
- Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
- Cool before serving, I like it best at room temperature.
Nutrition Facts : Calories 1651.4, Fat 129.2, SaturatedFat 81.4, Cholesterol 376.7, Sodium 756.7, Carbohydrate 129.5, Sugar 93.7, Protein 3.6
BUTTERMILK-MOLASSES ICE CREAM
A not-too-sweet ice cream with a hint of molasses and plenty of buttermilk tang!
Provided by Kim
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 8h45m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk eggs and molasses together in a medium bowl until combined. Set aside.
- Combine cream, buttermilk, brown sugar, vanilla extract, salt, and cinnamon in a medium saucepan over medium heat. Cook, stirring frequently, until sugar is dissolved and mixture begins to bubble around the edges, about 5 minutes.
- Add 1/2 of the hot cream mixture very slowly into the egg-molasses mixture, whisking constantly. Pour the tempered egg mixture back into the pan with the remaining hot cream mixture. Reduce heat to medium-low and continue to cook until mixture is slightly thickened and coats the back of a spoon, about 8 minutes.
- Strain custard through a fine-mesh sieve into a medium bowl. Cover with plastic wrap touching the top of the custard to avoid forming a skin. Cool completely in refrigerator, 4 hours to overnight.
- Pour custard into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 29.1 g, Cholesterol 152.5 mg, Fat 24.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 14.5 g, Sodium 235.3 mg, Sugar 25.2 g
FROSTED MOLASSES BARS
Moist bars made in a pan, delicious!
Provided by Mary Beth
Categories Desserts Cookies Molasses Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
- Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g
SPICE CAKE WITH MOLASSES CREAM CHEESE FROSTING
Categories Cake Fruit Dessert Bake Cream Cheese Raisin Walnut Spice Fall Molasses Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 23
Steps:
- For Cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Combine first 6 ingredients in large bowl. Whisk apple butter, buttermilk, oil, eggs, molasses and raisins in medium bowl to blend. Stir apple butter mixture into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center of cakes comes out clean, about 25 minutes. Transfer cakes to racks and cool 20 minutes. Run small sharp knife around pan sides to loosen cakes. Turn cakes onto parchment-lined racks and cool completely.
- For Frosting:
- Beat cream cheese and sugar in medium bowl until smooth. Add molasses, butter and vanilla and beat just until smooth. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting decoratively over top and sides of cake. Refrigerate while preparing caramel.
- For Caramel:
- Stir sugar and cream in heavy small saucepan over medium heat until sugar dissolves. Boil and stir 1 minute. Let stand until very thick but still pourable, about 5 minutes. Drizzle caramel over cake. Press nuts onto sides of cake. (Can be made 1 day ahead. Cover with cake dome; chill. Bring to room temperature before serving.)
MOLASSES ICE CREAM
Categories Dairy Dessert Cream Cheese Winter Molasses Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- Blend cream cheese, brown sugar, and molasses in a food processor or blender until smooth. With motor running, add half-and-half, blending until combined.
- Freeze in an ice cream maker, then transfer ice cream to an airtight container and put in freezer to harden.
More about "molasses creams recipes"
TOP 10 MOLASSES RECIPES OF THE YEAR 2021 - CROSBY'S
BOLD MOLASSES GREATS: BONZER MOLASSES RECIPES, THE TOP 375 VIVID ...
From amazon.ca
Reviews 1Format PaperbackAuthor 5Star Cooks
EASY MOLASSES FROSTING - RECIPES | COOKS.COM
From cooks.com
MOLASSES ICE CREAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOPRECIPES | FROSTED MOLASSES CREAMS
From toprecipes.eu
MOLASSES CREAM BARS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
MOLASSES CREAM BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MOLASSES CREAMS - PLAIN.RECIPES
From plain.recipes
MOLASSESCREAMS BEST RECIPES
From recipesforweb.com
MOLASSES AND CREAM RECIPES (180) - SUPERCOOK
From supercook.com
DOUBLE GINGER MOLASSES ICE CREAM - CROSBY'S
From crosbys.com
FROSTED MOLASSES CREAMS RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
FROSTED MOLASSES CREAMS - RECIPE | COOKS.COM
From cooks.com
10 BEST MOLASSES DESSERTS RECIPES | YUMMLY
From yummly.com
25 MOLASSES RECIPES FROM COOKIES TO ICE CREAM - INSANELY GOOD
From insanelygoodrecipes.com
FROSTED MOLASSES CREAMS - BIGOVEN.COM
From bigoven.com
SPICED MOLASSES COOKIE CREAM PIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
RECIPE FOR FROSTED MOLASSES CREAMS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
MOLASSES ICE CREAM - CHATELAINE
From chatelaine.com
MOLASSES COOKIE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
NUTMEG-MOLASSES CREAM RECIPE | MYRECIPES
From myrecipes.com
24 MOLASSES RECIPES, FROM EXPECTED CLASSICS TO SWEET SURPRISES
From msn.com
MOLASSES WHIPPED CREAM RECIPE | MYRECIPES
From myrecipes.com
GRANDMA SEARS’ SOFT MOLASSES CREAMS - CHRISTMAS-COOKIES.COM
From christmas-cookies.com
MOLASSES CREAM PIE COOKIES - BAKER BY NATURE
From bakerbynature.com
CHEWY MOLASSES COOKIE SANDWICHES WITH CREAMY CREAM CHEESE …
From savoryexperiments.com
ASTRAY RECIPES: MOLASSES CREAMS
From astray.com
OLD-FASHIONED MOLASSES COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOLASSES CREAMS - VISUALIZATION WOMAN
From vizw.org
MOLASSES CREAMS | RECIPE | FAVORITE COOKIE RECIPE, COOKIE RECIPES ...
From pinterest.com
BAKING WITH MOLASSES - KING ARTHUR BAKING
From kingarthurbaking.com
CAROB MOLASSES ICE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
MOLASSES CREAM PIE COOKIES - JUST SO TASTY
From justsotasty.com
SERIOUSLY SOFT MOLASSES COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY HOMEMADE MOLASSES ICE CREAM RECIPE | RECOMMENDED …
From recommendedrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cookies-and-brownies #seasonal
You'll also love