Sloppy Joe Cups With Biscuit Mix Recipes

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SLOPPY JOE BISCUIT CUPS



Sloppy Joe Biscuit Cups image

I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 biscuit cups.

Number Of Ingredients 5

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

SLOPPY JOE CUPS WITH BISCUIT MIX



Sloppy Joe Cups With Biscuit Mix image

Easy recipe to make sloppy joes with things you usually have on hands. Little ones will like the individual sized cups and it's easier to eat with a fork so you can avoid messy hands. There are a lot of recipes for similar things that use packaged Pillsbury biscuits, but I usually have Bisquick mix and don't always have packaged biscuits to make. Enjoy

Provided by Julie F-K

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 onion, finely chopped
3 garlic cloves, crushed
1/2 large green bell pepper
1/2 large red bell pepper
1 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon barbecue seasoning
2 tablespoons brown sugar
1 tablespoon mustard
1/2 cup water

Steps:

  • With a drizzle of olive oil, brown hamburger, onion, garlic green and red peppers on medium to med/high heat.
  • Drain grease and add remaining ingredients, stirring well.
  • Add remaining ingredients and simmer while preparing the muffin tins.
  • Spray muffin tins with Pam cooking spray.
  • Prepare Bisquick mix as directed (mix 2 1/4 cup mix with 2/3 cup of milk).
  • Use a spoon sprayed with Pam cooking spray to make the cups.
  • Spread dough to the edges and make a dimpled area to spoon in the meat.
  • Spoon the meat into the muffins tins you filled with dough.
  • Sprinkle with parmesean cheese.
  • Cook around 10-15.
  • (Suggestion to use shredded cheddar cheese in the final minutes of cooking, haven't tried that yet).

Nutrition Facts : Calories 355.5, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1372.2, Carbohydrate 27.9, Fiber 1.6, Sugar 23, Protein 23.1

EASY SLOPPY JOE BISCUIT CUPS



Easy Sloppy Joe Biscuit Cups image

Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 10 biscuits

Number Of Ingredients 10

1 lb ground beef
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
2 stalks celery, finely chopped
1 small green bell pepper, chopped
salt and pepper
3/4 cup favorite barbecue sauce
1 (12 ounce) can flakey refrigerated buttermilk biscuits
1/3 cup grated parmesan cheese (or to taste)
2 cups grated cheddar cheese (or to taste)

Steps:

  • Set oven to 400 degrees.
  • Prepare 10 ungreased standard-size muffin cups/tins.
  • In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
  • Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
  • Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
  • Spoon about 1/4 cup beef mixture into each biscuit cup.
  • Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
  • Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
  • Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.

Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18

SLOPPY JOE BISCUIT BAKE



Sloppy Joe Biscuit Bake image

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1 envelope sloppy joe seasoning
2 cups spaghetti sauce
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

Nutrition Facts :

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