Mini Brochettes With Spicy Thai Dip Recipes
MINI BROCHETTES WITH SPICY THAI DIP
Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
Provided by Good Food team
Categories Buffet, Snack, Starter
Time 45m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Soak the skewers in warm water. Put the dip ingredients into a saucepan, bring to the boil and simmer for 5 minutes until slightly thickened. Pour into small serving bowls.
- Crush the coriander seeds with a pestle and mortar. Tip them into a food processor and add the pork, garlic, ginger, lemongrass, coriander, ½ tsp sea salt and plenty of black pepper. Pulse until the mix becomes pasty.
- Preheat the grill to medium high. Using wet hands, divide and shape the mixture into 24 equal-size sausage shapes around each skewer.
- Put the brochettes on an oiled baking sheet and grill for 7-10 minutes, turning until golden. Serve on a plate, with the dip in small bowls.
Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 7 grams protein, Sodium 0.1 milligram of sodium
SPICY THAI DIP
_Nam Prik_
Provided by Jill Norman
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix chiles, garlic, dried shrimp, and sugar with the water in a blender and gradually add the fish sauce and lime juice.
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