Lemoncilantroquinoa Recipes

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CILANTRO LEMON QUINOA SALAD



Cilantro Lemon Quinoa Salad image

Zesty, hearty and incredibly easy to make, this Cilantro Lemon Quinoa Salad is the perfect make-ahead salad for spring and summer!

Provided by Faith VanderMolen

Categories     Salad

Time 45m

Number Of Ingredients 13

1 cup quinoa, rinsed
2 cups vegetable broth
1 1/2 cup cherry tomatoes, halved
1 can chickpeas, drained and rinsed (or 1 3/4 cup cooked chickpeas)
large handful of cilantro, chopped
2 avocados, cubed
2 tablespoons olive oil
zest of 1 lemon
juice of 2 small lemons
1 teaspoon liquid sweetener (maple syrup, agave, honey)
1 clove garlic, minced
1/2 teaspoon cumin
salt and pepper to taste

Steps:

  • QUINOA: Start by rising 1 cup of quinoa in a fine mesh strainer. Place the rinsed quinoa and 2 cups of vegetable broth into a sauce pan and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and allow the quinoa to cook for 15-20 minutes or until all of the vegetable broth has been absorbed. Remove the quinoa from the heat, cover the pat and allow it to sit for 5 more minutes. To finish, remove the lid and fluff the quinoa with a fork.
  • DRESSING: While the quinoa is cooking, prepare the lemon dressing by whisking all of the dressing ingredients together in a bowl. Set aside.
  • QUINOA SALAD: To assemble the salad, add the cherry tomatoes, chickpeas and cilantro to the quinoa and pour the lemon dressing over top. Stir well to combine. If possible, chill the quinoa salad in the fridge for about 15 minutes to an hour. Right before serving, add in the cubed avocado. Enjoy!

Nutrition Facts : Calories 312 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 11 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 507 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

LEMON CILANTRO QUINOA



Lemon Cilantro Quinoa image

Super easy and delicious way to eat quinoa. You can even store it for up a week in the refrigerator to eat as a side or mixed with something else.

Provided by KatieMurch

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup quinoa, rinsed
1/4 cup fresh lemon juice
1/2 cup fresh cilantro, chopped

Steps:

  • Prepare quinoa according to package instructions.
  • When cooked, stir in lemon juice and fresh cilantro.

CILANTRO GINGER QUINOA



Cilantro Ginger Quinoa image

Make and share this Cilantro Ginger Quinoa recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup quinoa, rinsed
2 cups chicken broth
1 garlic clove, minced
fresh ginger (1 inch, chopped)
1 cup fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon toasted sesame oil
salt and pepper

Steps:

  • In medium saucepan, cook quinoa in broth. Fluff with a fork and transfer to a bowl.
  • Meanwhile, in a blender, combine garlic, ginger, cilantro, lime juice and oil. Pulse until smooth.
  • Add to quinoa, tossing with a fork to combine. Season to taste with salt and pepper.

Nutrition Facts : Calories 209.8, Fat 6.7, SaturatedFat 1, Sodium 377.6, Carbohydrate 28.7, Fiber 3.1, Sugar 0.5, Protein 8.6

LIMONCELLO



Limoncello image

Truly worth the time required to create this distinguished ice cold refreshing drink.

Provided by Michele O'Sullivan

Categories     World Cuisine Recipes     European     Italian

Time P21DT40m

Yield 34

Number Of Ingredients 4

10 lemons
1 liter vodka
3 cups white sugar
4 cups water

Steps:

  • Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.
  • After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.
  • Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.
  • Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 17.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.1 mg, Sugar 17.6 g

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