Bahama Yellow Bird Recipes

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YELLOW BIRD COCKTAIL



Yellow Bird Cocktail image

Enjoy this rum-infused tropical cocktail. The yellow bird recipe is easy, a nice fruity drink to enjoy on the beach, and there are a few ways to make one.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 7

1/2 ounce freshly squeezed lime juice, from 1/2 lime
1 1/4 ounces orange juice
1 ounce light rum
1 ounce dark rum​
1/4 ounce Galliano L'Autentico liqueur
1 maraschino cherry , for garnish
1 sprig of mint, for garnish

Steps:

  • Gather the ingredients.
  • Squeeze the juice of half a lime into a cocktail shaker with ice.
  • Add the orange juice, both rums, and Galliano.
  • Shake well .
  • Strain into a collins glass filled with crushed ice.
  • Garnish with a cherry and a sprig of mint, if you like.

Nutrition Facts : Calories 179 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 7 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

BAHAMA YELLOW BIRD



Bahama Yellow Bird image

Make and share this Bahama Yellow Bird recipe from Food.com.

Provided by Manami

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces rum
1/4 ounce apricot brandy
3/4 ounce creme de banane
3 ounces pineapple juice
1/4 ounce orange juice
1 dash Galliano

Steps:

  • Shake with cracked ice.
  • Strain into a chilled cocktail glass.

Nutrition Facts : Calories 145.1, Fat 0.1, Sodium 2.2, Carbohydrate 11.8, Fiber 0.2, Sugar 9.2, Protein 0.4

YELLOW BIRDS



Yellow Birds image

Make and share this Yellow Birds recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 6 cups

Number Of Ingredients 5

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
2 1/4 cups water
1 1/2 cups pineapple juice
1 cup light rum
3/4 cup creme de banane

Steps:

  • Combine all ingredients; stir well, and serve over ice.

Nutrition Facts : Calories 175.2, Fat 0.1, Sodium 4.5, Carbohydrate 21.6, Fiber 0.4, Sugar 19.5, Protein 1.1

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