Impossibly Easy Country Dijon Wild Rice And Ham Pie Recipes

IMPOSSIBLY EASY COUNTRY DIJON WILD RICE AND HAM PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer ham, bell pepper, wild rice and cheese in pie plate.
• In medium bowl, mix remaining ingredients except almonds with whisk or fork until blended. Pour over ingredients in pie plate. Sprinkle with almonds.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with fresh chives.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Steps:

• Preheat oven to 400 degrees F. Grease bottom and side of a 9-inch pie plate. Sprinkle ham, cheese, onions and apple in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered 35 to 40 minutes in preheasted oven or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.

IMPOSSIBLY EASY HAM AND SWISS PIE

Steps:

• 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Sprinkle ham, cheese and onions in pie plate.2. Stir remaining ingredients until blended. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.HIGH ALTITUDE (3500 to 6500 feet): Bake about 45 minutes.NUTRITION FACTS: 1 Serving: Calories 215 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 110mg Sodium 830mg Carbohydrate 10g (Dietary Fiber 0g) Protein 17g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 26% Iron 6% DIET EXCHANGES: 1/2 Starch 2 Lean Meat 1 FatBETTY'S TIP: Impossibly Easy Pies are as easy to reheat as they are to make. To reheat in the microwave, arrange slices evenly spaced and with points toward the center on a large microwavable plate. Cover with waxed paper (except those with a cheese topping) and microwave on Medium 2 to 3 minutes per slice. Rotate 1/2 turn after 3 minutes. Let stand 2 minutes before serving.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

IMPOSSIBLY EASY HAM & SWISS PIE

Steps:

• Heat oven to 400*.
• Grease 9-inch pie plate.
• Sprinkle ham, cheese& onions onto pie plate.
• Stir remaining ingredients until blended; pour into pie plate over ham/cheese.
• Bake 35-40 minutes or until knife inserted into pie comes out clean.

HAM AND WILD RICE QUICHE

Steps:

• In a small pot, bring the water and wild rice to a boil. Cover, reduce heat to low, and simmer 45 minutes.
• Preheat oven to 425 degrees F (220 degrees C). Bake the pie crust 10 minutes, or until golden brown. Reduce heat to 400 degrees F (200 degrees C).
• In a bowl, mix the cooked rice, ham, red bell pepper, green onion tops, and mushrooms. In a separate bowl, mix the eggs, sour cream, mustard, salt, and pepper.
• Sprinkle the bottom of the pie crust with 1 cup Swiss cheese. Spread the rice, ham, and vegetable mixture over the cheese, and cover with the egg mixture. Top with remaining Swiss cheese.
• Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

IMPOSSIBLE HAM & CHEESE PIE RECIPE - (4.6/5)

Steps:

• Adjust oven rack to lowest position and heat oven to 350°F. Grease 9-inch pie plate with softened butter, then coat plate evenly with Parmesan. Combine Gruyère, ham, and scallions in bowl. Sprinkle cheese-and-ham mixture evenly in bottom of prepared pie dish. Combine flour, baking powder, pepper, and salt in now-empty bowl. Whisk in half-and-half, eggs, melted butter, mustard, and nutmeg until smooth. Slowly pour batter over cheese-and-ham mixture in pie dish. Bake until pie is light golden brown and filling is set, 30 to 35 minutes. Let cool on wire rack for 15 minutes. Slice into wedges. Serve warm.

WILD RICE AND HAM CASSEROLE

Steps:

• Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt. baking dish. Top with broccoli and ham. Combine the soup, mayonnaise and mustard. Spread over rice mixture and mix gently. , Cover and bake at 350° for 45 minutes or until bubbly. Sprinkle with cheese. Let stand for 5 minutes before serving.

WILD RICE AND HAM COUNTRY TART

Steps:

• Heat oven to 425°F. Prepare pie crust according to package directions for ONE-CRUST BAKED SHELL using 10-inch tart pan with removable bottom or 9-inch pie pan. Place prepared crust in pan press in bottom and up sides of pan. Trim edges if necessary. Do not prick crust. Bake at 425°F. for 10 to 12 minutes or until crust is very light golden brown. Remove from oven. Reduce heat to 400°F. In medium bowl, combine all filling ingredients set aside. In small bowl, beat eggs until blended. Add sour cream, mustard, salt and pepper blend well.Sprinkle 1 cup of the cheese over bottom of baked shell. Spread filling mixture over cheese. Pour custard mixture over filling sprinkle with remaining I cup cheese. Arrange pecan halves on top.Bake at 400°F. for 30 to 35 minutes or until knife inserted in center comes out clean. Let stand, 10 minutes before serving.Nutrition Per Serving: Calories 400 Protein 18g Carbohydrate 26g Fat 25g Sodium 650mgPICTURE: Top to bottom: Dotted Swiss and Spinach Quiche, Wild Rice and Ham Country TartFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.