Very Berry Chocolate Milk Shake Recipes

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VERY BERRY CHOCOLATE SHAKE SMOOTHIE



Very Berry Chocolate Shake Smoothie image

Vegan, Vegetarian, Gluten-Free

Provided by Debbie

Categories     Smoothie

Time 10m

Yield 2-12 oz servings

Number Of Ingredients 8

2 Bananas (frozen is best)
1 cup frozen blueberries
2 tablespoons peanut butter
16 ounces non-dairy milk
2 scoops Nuzest Rich Chocolate Clean Lean Protein
1 scoop Daily Turmeric
1 teaspoon vanilla
Ice

Steps:

  • Add all the ingredients to a blender. Blend until smooth. Add ice as needed.

QUICK BERRY MILKSHAKE



Quick Berry Milkshake image

This milk shake is made with MILK, not ice cream! It's refreshing and healthy!

Provided by LDESHANE

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 9m

Yield 6

Number Of Ingredients 5

4 ½ cups ice cubes
2 cups milk
⅓ cup white sugar
2 cups frozen mixed berries
1 teaspoon vanilla extract

Steps:

  • Fill the blender 3/4 full of ice cubes. Pour in the milk, sugar, berries and vanilla. Blend until smooth.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 35.2 g, Cholesterol 6.5 mg, Fat 1.8 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 1 g, Sodium 35.9 mg, Sugar 15 g

VERY BERRY CHOCOLATE SHAKE (267CAL)



Very Berry Chocolate Shake (267cal) image

Very Berry Chocolate Shake (267cal)

Provided by annelizedohne

Number Of Ingredients 6

300 ml Water
150 g Mixed Frozen Berries
2 Scoops @USNA Chocolate BLUELAB Whey
15 g Coconut Flour
5 g Coconut Flakes
Calorie free sweetener to taste

Steps:

  • In a food processor pulse the berries in the water to slushy consistency.
  • Add the whey and pulse till well mixed.
  • Pour in shaker and add coconut flour, coconut flakes and sweetener and shake.
  • Pour into glass and decorate with a few berries if you like pretty things and enjoy this guilt free pleasure.

Nutrition Facts : Calories 267

VERY BERRY CHOCOLATE MILK SHAKE



Very Berry Chocolate Milk Shake image

Lactaid® Berry Chocolate Crumble Ice Cream and fresh summer berries create a true summer treat.

Provided by Lactaid

Categories     LACTAID®

Time 10m

Yield 2

Number Of Ingredients 5

1 cup LACTAID® Whole Milk
¼ cup powdered sugar
4 scoops LACTAID® Berry Chocolate Crumble Ice Cream
2 tablespoons chocolate syrup
8 berry (blank)s fresh blackberries or raspberries

Steps:

  • Place Lactaid® whole milk and powdered sugar in a blender. Blend for 1 to 2 minutes. Add the Lactaid® Berry Chocolate Crumble Ice Cream. Pulse 2 or 3 times to combine.n
  • Pour into two chilled glasses. Drizzle with chocolate syrup and garnish with fresh berries.n

Nutrition Facts : Calories 557 calories, Carbohydrate 75.8 g, Cholesterol 67.5 mg, Fat 24.3 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 12.6 g, Sodium 196.4 mg, Sugar 31.6 g

BLUEBERRY MILK SHAKE



Blueberry Milk Shake image

This "berry" good beverage is especially tasty on a hot summer day.-Lynn McAllister, Mt. Ulla, North Carolina

Provided by Taste of Home

Time 10m

Yield 3-4 servings.

Number Of Ingredients 6

1 cup whole milk
2 tablespoons lemon juice
1 pint vanilla ice cream
1 cup fresh or frozen blueberries
1 tablespoon sugar
1 tablespoon grated lemon zest

Steps:

  • Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.

Nutrition Facts : Calories 205 calories, Fat 9g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 83mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.

LOW FAT CHOCOLATE BERRY SMOOTHIE



Low Fat Chocolate Berry Smoothie image

Make and share this Low Fat Chocolate Berry Smoothie recipe from Food.com.

Provided by mizzlizzita

Categories     Smoothies

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 cup skim milk
1 1/2 cups frozen berries, ... (blueberries, chopped strawberries, cherries, rasperries (black or red)
4 tablespoons Splenda sugar substitute or 4 tablespoons sugar
4 -5 tablespoons cocoa powder
1 cup ice cube

Steps:

  • Crush ice in a blender.
  • Add the rest of the ingredients and blend until smooth; about 30-60 seconds.
  • Serve immediately.

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