Best Crock Pot Bean Dip Ever Recipes

CROCK POT BEAN DIP RECIPE

Crock Pot Bean Dip Recipe image

This cheesy and delicious crock pot bean dip is made with hardly any effort! SO easy, convenient, and perfect for holiday parties! Grab those chips and get dippin'.

Provided by Lil' Luna

Time 2h5m

Number Of Ingredients 6

Ingredients

1 cup sour cream
16 oz can refried beans
4 oz cream cheese (softened)
1 pkg taco seasoning
1 cup Mexican Cheese (shredded)
1/4 cup salsa (your favorite kind, optional)

Steps:

In a medium bowl mix together the refried beans, sour cream, and cream cheese.
Once combined add taco seasoning and up to 1/4 cup of salsa.
Pour into the slow cooker and top with cheese.
Cook on LOW for 2 hours.
Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 162 kcal, Carbohydrate 9 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 722 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

CROCK POT BEAN DIP

Crock Pot Bean Dip image

The best crock pot bean dip recipe packed full of flavor!

Provided by Joy Shull

Categories Crock Pot

Time 1h25m

Number Of Ingredients 11

Ingredients

16 oz can refried beans
4.5 oz can mild green chiles
1 cup sour cream
1/3 cup salsa
juice of 1 small lime
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder
1 1/4 cups mexican cheese
salt to taste

Steps:

Add the refried beans, mild green chiles, sour cream, salsa, fresh lime juice, garlic powder, onion powder, cumin, chili powder, and mexican cheese to a 1.5 quart slow cooker and stir well to combine
Cook on high for 1 - 1.5 hours, until the bean dip is hot and bubbly, stirring as needed
Salt to taste
Serve the crock pot bean dip as dip with tortilla chips, or as filling for tacos, burritos, enchiladas, etc. It makes a great appetizer too!

Nutrition Facts : Calories 101 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 210 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

BEST CROCK-POT BEAN DIP EVER!!!

Best Crock-Pot Bean Dip Ever!!! image

My sister and I have been making this for years. Every single time I make it, people go nuts over it!

Provided by Lilmsbritches

Categories Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (15 ounce) can lima beans
1 (15 ounce) can white hominy (white canned corn)
1 (15 ounce) can diced tomatoes (any flavor)
1 (1 1/4 ounce) packet ranch dressing mix
1 (1 1/4 ounce) packet taco seasoning mix
1 lb ground turkey or 1 lb beef

Steps:

Brown meat and drain - add to crockpot.
Drain contents of all cans and add to crockpot.
Add 2 packets of seasoning - taco and ranch.
Cook on low or high until beans are soft'ish.
Serve with chips, sprinkle with cheese and sour cream.
I've added a bunch of different things in the past --
1 4oz can green chiles.
Black beans.
jalapenos.
I've added cheese to the dip before serving to melt into dip.
White beans.
Anything else!

Nutrition Facts : Calories 397.1, Fat 7.7, SaturatedFat 1.9, Cholesterol 52.2, Sodium 1061.9, Carbohydrate 54.3, Fiber 16.4, Sugar 5.8, Protein 29.4

CHAMPIONSHIP BEAN DIP

Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

BEST BEAN DIP EVER

Best Bean Dip Ever image

Make and share this Best Bean Dip Ever recipe from Food.com.

Provided by Chefs Mom

Categories Cheese

Time 55m

Yield 1 9X12 pan

Number Of Ingredients 7

Ingredients

4 (16 ounce) cans drained black beans
2 (8 ounce) packages cream cheese
1 (10 ounce) container sour cream
3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.
2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
1 (14 ounce) can drained sliced ripe olives
spices, cumin,chili

Steps:

place 1 can drained beans in bottom of greased 9x11 pan,.
add 1 can Rotel,.
spread 1/2 container of sour cream over that,.
cut 1 brick cream cheese in slices and place half over that,.
empty 1/2 can of olives over that.
sprinkle spices,.
End with left over shredded cheese.
repeat the whole process.
Bake in 350* oven for about 30 mins, or till cheese is melted.
Serve hot with"Scoops" chips.

BEST BEEF DIP EVER

Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

Ingredients

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)

The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

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