Triplealmondcookies Recipes
TRIPLE ALMOND COOKIES
I love almond flavor - in anything! I came up with these cookies about 20 years ago when I was trying to figure out what to do with almond paste... I figured it out! These are really good, but a little pricy because of the almond paste. (Be sure to use almond paste, not almond filling).
Provided by GrammaJeanne
Categories Dessert
Time 30m
Yield 72 Cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and powdered sugar.
- Add almond paste, egg and extract. Beat at medium speed until smooth.
- Add baking soda, cream of tartar, salt & flour. Mix until well blended.
- Shape into walnut sized balls and place on ungreased cookie sheet (line with parchment if you wish).
- Place 1 whole almond firmly onto top of each ball but do not flatten too far.
- Bake at 350 degrees for 9-10 minutes. (Do not allow to brown.).
- Cool on sheet for 1 minute, then move to wire racks to finish cooling.
Nutrition Facts : Calories 166.2, Fat 10.4, SaturatedFat 3.7, Cholesterol 19.4, Sodium 90.3, Carbohydrate 16.1, Fiber 1.3, Sugar 7.7, Protein 3.1
TRIPLE ALMOND COOKIES (VEGAN)
These have almond butter, almond extract and chopped almonds. And no processed sugar! Vegetarian, too.
Provided by Outta Here
Categories Dessert
Time 30m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350*F.
- In a large bowl, combine almond butter, maple syrup, oil and almond extract until well blended.
- In a separate bowl, mix together flour, baking soda and salt.
- Add dry ingredients to wet ingredients, along with chopped almonds, and stir until just combined. Let sit for five minutes.
- Roll heaping tablespoons of dough into balls, flatten with palm of your hand to about 1/3 of an inch and place onto ungreased cookie sheet. (use parchment paper if desired).
- Bake for 8-10 minutes. Remove from cookie sheet and cool on wire rack.
FUDGY TRIPLE CHOCOLATE COOKIES
I had a jar of hot fudge sauce hanging around in the fridge, so I threw it in. It made the fudgy chocolate cookies so moist and gooey good!
Provided by Cookie
Time 30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white and brown sugars, shortening, fudge sauce, eggs, and vanilla together in a large bowl until light and fluffy.
- Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into the butter mixture until well blended. Mix in the chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven until just set (cookies will be very soft), 8 to 10 minutes. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Cholesterol 46 mg, Fat 21.2 g, Fiber 1.9 g, Protein 2.8 g, SaturatedFat 11.3 g, Sodium 83.3 mg, Sugar 19.9 g
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