Veggie Cream Cheese Roll Ups Recipes

CREAM CHEESE RANCH ROLL-UPS

Cream Cheese Ranch Roll-ups image

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party!

Provided by Stephie

Time 8h10m

Number Of Ingredients 6

Ingredients

2 (8-ounce) packages cream cheese, softened
1 package ranch dressing mix
generous 1/2 cup finely chopped red peppers
scant 1/2 cup finely chopped green onions
1 small (2.25-ounce) can chopped black olives
4 (12-inch) or 5 (10-inch) flour tortillas

Steps:

In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

VEGETABLE CREAM CHEESE ROLL UPS (EXTRA PROTEIN!)

Vegetable Cream Cheese Roll Ups (Extra Protein!) image

These vegetable cream cheese roll ups are full of crisp vegetables, flavorful herbs, and smooth cream cheese - a great lunch, thanks to extra protein!

Provided by Rachel Gurk

Categories Appetizers/Snacks

Time 1h25m

Number Of Ingredients 12

Ingredients

one (12-ounce) container of plain whipped cream cheese
1 teaspoon dried chives
1/2 teaspoon dried dill
1/2 teaspoon dried parsley
1/2 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
4 Flatout Wraps or tortillas
1/2 small red bell pepper, finely diced
1 cucumber, cut into long thin slices (seeds removed) (won't need all)
1 carrot, grated
1 small crown of broccoli, finely diced

Steps:

In a medium sized mixing bowl, mix together cream cheese, chives, dill, parsley, black pepper, onion powder, and garlic powder until well combined.
Spread one fourth of this mixture onto one of the Flatout ProteinUp CarbDown Wraps, in an even layer, all the way to the edges. Repeat on remaining 3 wraps. Place 1 cucumber strip on one end of each roll (the shorter of the two sides), and then sprinkle one fourth of the other vegetables evenly over cream cheese. Repeat for each roll.
Tightly roll up Flatouts with the filling on the inside. Wrap each roll individually in plastic wrap. Repeat until all 4 Flatouts are filled, rolled, and wrapped in plastic.
Place roll ups in fridge and chill for at least 1 hour before removing plastic wrap and slicing into pinwheels about 1/2-inch thick. Best served same day.

Nutrition Facts : ServingSize 1 of 10, Calories 40 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 50 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1 g

CREAM CHEESE ROLL-UPS

Cream Cheese Roll-Ups image

Provided by Trisha Yearwood

Categories appetizer

Time 1h20m

Yield 32 pieces

Number Of Ingredients 6

Ingredients

Two 8-ounce packages cream cheese, softened
4 ounces jarred salsa (hot)
4 green onions, finely sliced
4 large flour tortillas
10 slices bacon, cut into small pieces and cooked till crisp
16 thin slices deli ham

Steps:

In a medium bowl, mix together the cream cheese, salsa and onions until fully combined. Spread the tortillas with the mixture, leaving a 1/2-inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least one hour. Remove from fridge, discard the plastic wrap and cut each roll into 1-inch pieces, discarding the uneven ends (or eating them while preparing, like I did!). Each roll should yield eight pieces. If you like, before cutting, stick toothpicks in the rolls at 1-inch intervals; it makes serving a snap.