Best Homemade Hibachi Recipes Hibachi Fried Rice More Great
15 BEST WAYS TO COOK HIBACHI AT HOME
These homemade hibachi recipes are totally restaurant-worthy! From shrimp to steak to veggies and noodles, bring the hibachi experience right into your own home.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a hibachi recipe in 30 minutes or less!
Nutrition Facts :
HIBACHI FRIED RICE
Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite!
Provided by Angela
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
- Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
- Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
- Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
- Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
- Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
- Serve immediately, garnish with sliced green onion or sesame seeds.
Nutrition Facts : Calories 319 kcal, Carbohydrate 52 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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