Gluten Free Self Rising Flour Recipe 395

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GLUTEN-FREE FLOUR



Gluten-Free Flour image

A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.

Provided by Chrystal

Categories     Recipes

Time 5m

Number Of Ingredients 14

2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup potato (120g.) starch
optional: 2 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (120g.) millet flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
optional: 4 teaspoons xanthan gum
2 cups (290g.) white rice flour
1 cup (115g.) tapioca flour
1 cup (120g.) potato starch
2 Tablespoons of baking powder
2 teaspoons of salt

Steps:

  • Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
  • Store flour blend in an airtight container.
  • Shake the container before using in case any gluten-free flours have settled.

Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GLUTEN FREE SELF-RISING FLOUR



Gluten Free Self-Rising Flour image

Gluten Free Self-Rising Flour recipe using homemade flour blend or store-bought GF flour.

Provided by KC Cornwell

Categories     Dessert

Number Of Ingredients 4

1 cup Gluten Free Flour Blend
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 tsp baking binder** (**if your blend does not contain it)

Steps:

  • Mix ingredients in a food processor or mixer for at least ten minutes.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 406 kcal, Carbohydrate 90 g, Protein 12 g, Fat 4 g, Sodium 1168 mg, Fiber 12 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

GLUTEN-FREE SELF-RISING FLOUR



Gluten-free self-rising flour image

Provided by Mary Rose

Categories     Dessert

Time 10m

Number Of Ingredients 10

1 cup gluten-free flour blend. (You can use your blend or good quality store-bought)
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
1 tsp baking binder (If your blend does not contain)
4 cups superfine brown rice flour
1 cup potato starch
1 cup tapioca starch
3 teaspoons xanthan gum
9 teaspoons baking powder
3 teaspoons baking soda

Steps:

  • Mix ingredients in a food processor or mixer for at least ten minutes.
  • Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 46 kcal, ServingSize 1 serving

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY



4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

  • In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
  • Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
  • Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
  • Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
  • Cook each side of the flatbread until well browned.
  • Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

SELF-RISING FLOUR BLEND (GLUTEN FREE)



Self-Rising Flour Blend (Gluten Free) image

A great recipe to have on hand when your recipe calls for self-rising flour. This blend can be used for muffins, scones, cakes, cupcakes or any recipe that uses baking powder for leavening. The recipe is from Living Without.

Provided by PaulaG

Categories     Free Of...

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1 1/4 cups white sorghum flour
1 1/4 cups rice flour
1/2 cup tapioca starch or 1/2 cup flour
2 teaspoons xanthan gum or 2 teaspoons guar gum
4 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Thoroughly mix all ingredients in a bowl with a wire whisk. Store in refrigerator for longer self-life.

Nutrition Facts : Calories 511.3, Fat 3.1, SaturatedFat 0.6, Sodium 1048.4, Carbohydrate 112, Fiber 5.9, Sugar 1.2, Protein 9.5

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