Snickersurprisepeanutbuttercookies Recipes

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SNICKER SURPRISE PEANUT BUTTER COOKIES



Snicker Surprise Peanut Butter Cookies image

I found this recipe next to a Snickers coupon. It is absolutely fabulous. The Snickers is hidden inside the cookie so it makes for a nice surprise when you bite in. This cookie works perfectly as part of a Xmas cookie platter. If you are a Snickers fan, you are in for a real treat.

Provided by angelcakes

Categories     Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
24 Snickers miniature candy bars

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, sift together flour, baking soda, and salt.
  • In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
  • Add eggs and vanilla and combine thoroughly.
  • Then mix in flour mixture.
  • Cover and chill dough 2-3 hours.
  • To form cookie, scoop a tablespoon of chilled dough and flatten.
  • Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
  • Place on a greased cookie sheet.
  • Bake for 10-20 minutes.
  • Cool cookies on a rack.
  • Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.

SNICKERS SURPRISE COOKIES



Snickers Surprise Cookies image

Make and share this Snickers Surprise Cookies recipe from Food.com.

Provided by chef FIFI

Categories     Dessert

Time 20m

Yield 18 cookies

Number Of Ingredients 3

1 (18 ounce) package refrigerated cookie dough (peanut butter preferably)
18 Snickers miniature candy bars, unwrapped
1 (18 ounce) container vanilla frosting (optional)

Steps:

  • Preheat oven 350°F.
  • Flatten 1 tablespoon of cookie dough and place a snicker in the middle of each one.
  • Wrap the dough around the snicker making a ball out of it.
  • Line cookie sheet with parchment paper for best results.
  • Place cookie ball on cookie sheet and bake for 10 minutes or until golden.
  • Let cookies cool for 3 minutes and then place them on baking rack.
  • *Optional* Snip off the corner of a plastic snack or sandwich ziplock bag and drizzle frosting on the top of the cookies.
  • For an extra festive flair, tint frosting with food coloring.

PEANUT BUTTER SNICKERDOODLES



Peanut Butter Snickerdoodles image

Peanut butter snickerdoodles--why not combine the best of both worlds?

Provided by t4me7

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 28m

Yield 48

Number Of Ingredients 15

1 ¼ cups peanut butter
1 cup white sugar
1 cup packed brown sugar
½ cup unsalted butter
½ cup shortening
1 teaspoon vanilla extract
2 eggs
2 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup white sugar, or to taste
2 teaspoons ground cinnamon, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.
  • Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.
  • Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.
  • Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 16.3 g, Cholesterol 12.8 mg, Fat 7.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 109.2 mg, Sugar 10.3 g

PEANUT BUTTER "SNICKERDOODLES"



Peanut Butter

I grew up thinking that a snickerdoodle involved an actual Snickers, and a white cookie with cinnamon sugar was called something else. I have been educated, but the name still sticks. These are large peanut butter cookies with your favorite fun size candy bar stuffed in the middle.

Provided by Jamie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 52m

Yield 24

Number Of Ingredients 12

2 cups butter, softened
2 cups peanut butter
2 cups white sugar
2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
24 fun size bars chocolate-coated caramel-peanut nougat candy
½ cup white sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside.
  • Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough.
  • Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar.
  • Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes.

Nutrition Facts : Calories 633.4 calories, Carbohydrate 79 g, Cholesterol 74.2 mg, Fat 32 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 14.1 g, Sodium 515.8 mg, Sugar 50.7 g

SURPRISE COOKIES



Surprise Cookies image

This is a Hannah Swensen recipe direct from The Cookie Jar in Lake Eden, Minnesota to you. If you want to make these cookies taste slightly different instead of water use coffee. Also if you don't like walnuts you can use pecans instead!

Provided by Foxfire13

Categories     Dessert

Time 1h40m

Yield 8-10 dozen

Number Of Ingredients 11

1 cup melted butter (2 sticks)
1 cup white sugar
1/2 cup brown sugar
2 beaten eggs (just whip them up with a fork)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
2 tablespoons water
3 cups flour (no need to sift)
1 lb chocolate bridge mix
4 -5 dozen walnut halves

Steps:

  • Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla, and water. Add the flour and mix throughly. Then chill the dough for at least an hour (overnight is fine, too).
  • Preheat over to 375 degrees F., rack in the middle position.
  • Scoop out a tablespoon of dough and form it around a piece of bridge mix. Place a walnut half on top and place it on a greased baking sheet, 12 cookies to a standard sheet.
  • Bake at 375 degrees F. for 10-12 minutes, or until nicely browned. Cool on cookie sheet for two minutes and then transfer the cookies to a wire rack.

SNICKERS™-STUFFED PEANUT BUTTER COOKIES



Snickers™-Stuffed Peanut Butter Cookies image

Surprise! Candy is baked inside these yummy peanut butter cookies.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/3 cup vegetable oil
1 egg
24 miniature Snickers™ fun-size candy bars, unwrapped
Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix, oil and egg until soft dough forms. Shape dough into 24 balls. For each cookie, wrap 1 dough ball around candy bar. Place 2 inches apart on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to cooling rack. If frosting cookies, cool completely.
  • Spread frosting on cooled cookies; sprinkle with candy sprinkles. Store completely cooled cookies in airtight container.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 25 g, TransFat 1 1/2 g

SNICKERS COOKIES



Snickers Cookies image

Though you wouldn't know by looking, you'll find a sweet surprise inside these Snickers cookies. My mother got this recipe from a fellow teacher at her school. It's a great way to dress up refrigerated cookie dough. -Kari Pease, Conconully, WA

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 2

1 tube refrigerated chocolate chip cookie dough
24 miniature Snickers candy bars

Steps:

  • Preheat oven to 350°. Cut dough into 1/4-in.-thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 123 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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