Mamas Dormant Chicken Recipes
MAMA'S FRIED CHICKEN
Provided by Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.
MAMA'S FRIED CHICKEN
A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.
Provided by SharleneW
Categories Whole Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chicken with salt and pepper.
- Place chicken in shallow dish or ziploc plastic bag; add buttermilk.
- Cover or seal, and chill at least 2 hours.
- Remove chicken from buttermilk, discarding buttermilk.
- Dredge chicken in flour.
- Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°F.
- Add chicken, a few pieces at a time; cover and cook 6 minutes.
- Uncover chicken and cook 9 minutes.
- Turn chicken; cover and cook 6 minutes.
- Uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary.
- Drain on paper towels.
- Test chicken with meat thermometer (170°F) or by piercing thickest portion with fork.
- When juices run clear it is done.
Nutrition Facts : Calories 525, Fat 35.9, SaturatedFat 10.6, Cholesterol 165.3, Sodium 859.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.9, Protein 41.8
MAMA'S DORMANT CHICKEN
This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!
Provided by Christine
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
- Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
- Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 11.9 g, Cholesterol 121.1 mg, Fat 25.2 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 14.7 g, Sodium 549 mg, Sugar 1.1 g
MAMA'S DORMANT CHICKEN
This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!
Provided by Christine
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
- Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
- Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 11.9 g, Cholesterol 121.1 mg, Fat 25.2 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 14.7 g, Sodium 549 mg, Sugar 1.1 g
MAMA'S DORMANT CHICKEN
This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!
Provided by Christine
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
- Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
- Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 11.9 g, Cholesterol 121.1 mg, Fat 25.2 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 14.7 g, Sodium 549 mg, Sugar 1.1 g
MAMA'S DORMANT CHICKEN
This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!
Provided by Christine
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
- Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
- Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 11.9 g, Cholesterol 121.1 mg, Fat 25.2 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 14.7 g, Sodium 549 mg, Sugar 1.1 g
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MAMA'S DORMANT CHICKEN
2017-04-06 Directions Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes. Preheat the oven to 300 degrees F (150 degrees C).
From recipeler.com
Estimated Reading Time 40 secsCalories 402 per serving
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Estimated Reading Time 40 secsCalories 402 per serving
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