CHAMPAGNE JELLO SHOTS RECIPE - (4.5/5)
Provided by VegasBartender
Number Of Ingredients 5
Steps:
- In a small saucepan add Champagne and 2 ounces of the lemon-lime soda. Heat until simmering and add the gelatin, stirring until it's dissolved. Do not let the mixture boil, you're just letting the gelatin dissolve. Remove from heat and add in remaining lemon-lime soda. If you want to add color, simply add a few drops of food color and stir. Add jello to small single-serving containers or a small baking dish. You can also add your jello to a silicone ice tray if you own one. That is what we used. Chill for several hours or until set and enjoy!
CHAMPAGNE JELLO SHOTS
this recipe makes ***1 batch*** of only 1 color. A cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. I usually double the recipe and make 2 different colors and get a small cookie cutter like a circle or star ect....I alternate the colors by stacking them on top of each other in a little bit bigger than a shot glass (disposable) or clear mini cups I stack about 3-4 in each. everyone seems to love em'
Provided by skwurt25
Categories Beverages
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Line a 13 x 9 baking pan with nonstick foil.
- have ready any shape cookie cutters.
- put flavored jello in a meduim bowl set aside.
- sprinkle unflavored gelatin over fruit juice in a small saucepan
- let stand 1 minute
- stir over low heat 2-3 min till gelatin granules completely dissolve.
- add to flavored jello stir 3 min till dissolved.
- stir in champagne.
- pour into baking pan and refrigerate 3 hours till firm
- lift foil from pan using cookie cutters to cut shapes through gelatin
- stack the different jello flavors in a cup alternating (if you have made two different fllavors of jello, meaning making two separate batches).
CHAMPAGNE JELLY FLUTES
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare an ice bath in a large bowl and set an 8-cup glass spouted measuring cup inside of it. Put eight 8-ounce Champagne flutes in the refrigerator to chill.
- Sprinkle the gelatin evenly over 2 cups cold water in a medium saucepan. Let sit until the gelatin softens (it will become translucent), about 5 minutes. Add the sugar then cook over medium-low heat, stirring gently, until the sugar and gelatin dissolve completely, about 5 minutes (don't let the liquid come to a boil). Pour the gelatin mixture into the prepared measuring cup over the ice bath, stirring the mixture a few times until it feels lukewarm. Stir in the sparkling wine and grape juice. Pour 1/2 cup of the sparkling wine mixture into a small bowl then neatly pour the remaining mixture into the 8 flutes.
- Refrigerate the flutes and the reserved mixture in the bowl for 30 minutes (the jelly will be lightly thickened). Gently push a raspberry down into the center of each flute with a skewer, letting some gelatin cover it, until the raspberry is held in place.
- Add the half-and-half to the reserved gelatin mixture in the bowl and whisk vigorously until the mixture looks like foam. Spoon the foam on top of each flute of jelly. Return the flutes to the refrigerator and chill until the gelatin sets completely, about 2 hours.
CHAMPAGNE JELLY
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Provided by GONEZAP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Sterilize 5 half-pint jars. Set aside.
- Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
- Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g
FRENCH 75 JELL-O® SHOTS
The fanciest cocktail goes jiggly - bubbles and all.
Provided by gnomeygoose
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
- Refrigerate until set, about 4 hours.
- Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
- Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
- Return to the refrigerator and chill until set, about 4 hours.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 5.5 g, Protein 1.4 g, Sodium 19.9 mg, Sugar 2.6 g
70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
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