Tropicalhamsandwichescrockpot Recipes
HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
CHRISTY'S AWESOME HOT HAM AND CHEESE
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dish Recipes Pork Ham
Time 11m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g
COUNTRY HAM SANDWICHES
"This yummy sandwich is perfect for lunches or a quick weeknight dinner when there's no time for a big meal," says Jennifer Parham from Browns Summit, North Carolina. Smoked cheddar and a creamy garlic-infused spread lend special appeal to this easy hand-held. -Jennifer Parham, Browns Summit, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, sour cream and garlic powder. Spread over two slices of bread. Layer each with cheese, tomato, ham and lettuce. Top with remaining bread.
Nutrition Facts : Calories 538 calories, Fat 30g fat (11g saturated fat), Cholesterol 64mg cholesterol, Sodium 1323mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 8g fiber), Protein 28g protein.
SLOW-COOKER BBQ HAM SANDWICHES
Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.
Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.
TROPICAL SANDWICH
This tropical treat makes a delicious lunch or afternoon snack. If you are not cooking for a crowd, just refrigerate any unused pineapple and cheese mixture for another time.
Provided by Maude
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, mix together softened Neufchatel cheese and pineapple.
- Spread cheese mixture on one slice of bread, top with slices of banana and a sprinkling of coconut, and top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 40.4 g, Cholesterol 21.3 mg, Fat 10.3 g, Fiber 5.9 g, Protein 10.6 g, SaturatedFat 5.9 g, Sodium 344 mg, Sugar 13.6 g
SLOW COOKER HOT HAM SANDWICHES
Make and share this Slow Cooker Hot Ham Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a slow cooker.
- In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
- Pour over ham.
- Cover and cook on low for 4-5 hours or until heated through.
- Place 3-4 slices of ham on each roll.
- Serve with additional relish, if desired.
Nutrition Facts : Calories 431.9, Fat 12.3, SaturatedFat 3.7, Cholesterol 64.7, Sodium 1888.3, Carbohydrate 54.9, Fiber 3, Sugar 18.9, Protein 24.6
TROPICAL CROCK POT CHICKEN
Make and share this Tropical Crock Pot Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the chicken pieces on the bottom of your slow cooker.
- In a bowl, mix together all remaining ingredients.
- Evenly pour over the chicken.
- Cover and cook on low for 5-8 hours (depending on the chicken parts used) or cook on high for 3-4 hours.
Nutrition Facts : Calories 273.2, Fat 5.3, SaturatedFat 1.1, Cholesterol 121.1, Sodium 446.4, Carbohydrate 14, Fiber 1.8, Sugar 9.6, Protein 41.5
TROPICAL HAM SANDWICHES (CROCK POT)
This comes from Gooseberry Patch and is a different take on a hot ham sandwich. These sandwiches will come in handy for a backyard luau or just a picnic -- your choice. Either way, they are delicious.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 3h45m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients (except buns) in crock pot. Cover and cook on LO for 3-4 hours.
- Uncover and cook on HI 15 to 30 minutes to thicken sauce.
- Stir and serve on buns.
Nutrition Facts : Calories 272.5, Fat 5.2, SaturatedFat 1.6, Cholesterol 15.9, Sodium 340.6, Carbohydrate 47.8, Fiber 1.7, Sugar 27.7, Protein 9.3
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