Jello Fruit Ring Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

FRUIT JELLO DELIGHT

Steps:

• Boil the one cup of water and add it to the Jello in a bowl or container.
• Stir for about 2 minutes, until completely dissolved.
• Add one cup cold water, stir.
• Put 1 cup chopped banana into bottom of the bowl.
• Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
• Add other fruit into Jello, spread evenly.
• Place back into refrigerator for about 2-3 more hours.
• Enjoy!

SANGRIA GELATIN RING

Steps:

• In a large heatproof bowl, add boiling wine to gelatin; stir 2 minutes to completely dissolve. Stir in chilled club soda. Refrigerate until thickened but not firm, about 45 minutes. Stir in berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set, about 4 hours. Unmold onto a serving platter.

JELLO FRUIT RING

Steps:

• Dissolve jello in boiling water.
• Add crushed pineapple and stir.
• Pour into tupperware jello ring.
• Refrigerate til set.
• Topping.
• Combine cream cheese, sour cream and sugar.
• Mix until smooth.
• Stir in pecans.
• Spread over jello while still in jello ring.
• Refrigerate until ready to serve.
• Before serving turn jello ring over onto plate.

PINEAPPLE JELLO RINGS

Steps:

• Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
• Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
• Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

JELLO FRUIT PUNCH

Steps:

• Mix Jello with boiling water till dissolved.
• Mix in all other ingredients except ginger ale.
• Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
• Chill the rest of the mixture and the ginger ale.
• To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
• This recipe makes about 2 gallons.
• Can easily be doubled or tripled.

JELL-O® WITH FRUIT MOLD

Steps:

• Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Remove 1-1/2 cups of the gelatin; let stand at room temperature.
• Stir fruit into remaining gelatin. Spoon into 6-cup mold sprayed with cooking spray. Refrigerate 15 min. or until set but not firm. (Gelatin should stick to finger when touched and should mound.)
• Add COOL WHIP to reserved gelatin; stir with whisk until well blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold just before serving.

RASPBERRY GELATIN RING

Steps:

• In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature., In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm.

RASPBERRY GELATIN RING

Steps:

• In a bowl, dissolve gelatin in boiling water.
• Stir in the raspberries, pineapple and salt.
• Pour half into an 8-cup ring mold coated with nonstick spray.
• Refrigerate for 30 mins or until firm.
• Let remaining gelatin mixture stand at room temperature.
• In a mixing bowl, beat cream cheese and sour cream until smooth.
• Carefully spread over gelatin in mold; top with remaining gelatin mixture.
• Refrigerate for 6 or more hours before using.
• Store in fridge.