Sudden Quiche Lorraine Recipes

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More about "sudden quiche lorraine recipes"

QUICHE LORRAINE - ONCE UPON A CHEF
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2019-02-21  · Slide the quiche (still on the baking sheet) into the oven and bake at 325°F for 45 to 50 minutes, until the custard is set and lightly golden. Serve the quiche hot …
From onceuponachef.com
Cuisine French
Total Time 1 hr 15 mins
Category Breakfast & Brunch
Calories 616 per serving
  • Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. (If there are any cracks in the crust, see note below on how to patch them up.) Prick the bottom and sides all over with a fork. Place the crust on a baking sheet (this makes it easy to move in and out of the oven). Bake on until lightly golden, 10 to 15 minutes. Keep an eye on it; if it puffs up while cooking, gently prick it with a fork so it will deflate. Set aside and turn the oven down to 325°F.
  • In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, until crisp, about 10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain. Pour off all but one tablespoon of fat from the pan. Add the shallots and cook over medium-low heat until soft and translucent, 3 to 4 minutes. Do not brown. Set aside.
  • In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and nutmeg; whisk until evenly combined.
  • Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, all of the Gruyère, and then the remaining bacon. Pour the egg/cream mixture over top.
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QUICHE LORRAINE RECIPE | CLASSIC CHEESY BACON QUICHE
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2019-04-07  · Sometimes a classic recipe is all you need for a fabulous meal and today’s recipe for Quiche Lorraine is one of those. A simple, cheesy bacon quiche that is …
From boulderlocavore.com
Ratings 67
Calories 409 per serving
Category Main Course
  • Blind Baking the frozen pie crust: Place the frozen pie crust on a rimmed baking sheet. Line the inside of the pie crust with a piece of foil covering the crust and extended a few inches on either side (refer to the photos). Fill 2/3’s full with pie weights or dried beans.
  • Bake the prepared crust for 20 minutes. Carefully remove the foil and weights, pierce the crust bottom and sides with a fork and bake for 5-10 additional minutes.
  • While the crust is blind baking, cut the bacon into 1/2-inch pieces. Refer to Bacon Prep Shortcut in blog post. Cook over medium-high until the bacon is cooked but NOT crisp. Remove to drain on 2 layers of paper towels.
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SUDDEN QUICHE LORRAINE | RACHAEL RAY IN SEASON
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2011-12-29  · Recipes; Sudden Quiche Lorraine; Sudden Quiche Lorraine. Rating: Unrated. Be the first to rate & review! By Rachael Ray Every Day. Pin Print More. …
From rachaelraymag.com
Total Time 1 hr 10 mins
  • Preheat the oven to 400 degrees . Using a fork, prick the inside of the pie shell, then bake for 8 minutes. Remove from the oven; lower the temperature to 325 degrees .
  • Meanwhile, in a large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain. Add the onion and 1/2 teaspoon each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes. Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes. Transfer the onion to the pie shell.
  • In a large bowl, beat the eggs with the half-and-half; stir in the cheese and the cooked bacon. Pour the mixture into the pie shell. Bake until set, about 40 minutes. Let stand for 10 minutes before slicing.
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QUICHE LORRAINE MINI MUFFINS – KAREN MANGUM NUTRITION
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2018-05-08  · Quiche Lorraine Mini Muffins; Cooking Spray 10 large eggs 2 Tbsp low-fat milk 1 cup fresh spinach, roughly chopped 6 slices center-cut bacon, cooked and …
From karenmangum.com
Servings 12
Total Time 30 mins
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SUDDEN QUICHE LORRAINE - MEALPLANNERPRO.COM
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2017-06-27  · Sudden Quiche Lorraine. Select: All | None. Servings: 1 9-inch frozen deep-dish pie shell 8 ounces bacon, cut into 1/2-inch pieces 1 onion, halved and thinly …
From mealplannerpro.com
Cuisine French
Calories 2847 per serving
Servings 6
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QUICHE LORRAINE – SMITTEN KITCHEN
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2009-10-07  · Quiche Lorraine Adapted from Le Pain Quotidien. So, curiously enough, one of the few places I could reliably find something I wanted to eat during my 9-plus …
From smittenkitchen.com
Estimated Reading Time 5 mins
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LOW SODIUM QUICHE LORRAINE RECIPES
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Back to Recipes Sudden Quiche. Breakfast, Dinner, Entrees, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium . Share with your friends. Print . Nutrition Facts. per serving. Calories: 356: Carbohydrates: 24 g: Protein: 16 g: Dietary Fiber: 22 …
From tfrecipes.com
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SUDDEN QUICHE LORRAINE | RECIPE | QUICHE LORRAINE RECIPE ...
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Quiches. Pre-heat oven to 350 degrees. Combine crab meat, shrimp, cheese, scallions, and celery. In another bowl, combine mayonnaise, flour, wine and eggs. Mix all ingredients together well, and divide the mixture between two pie shells. Bake pies for …
From pinterest.com
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SUDDEN QUICHE | NORTHWEST KIDNEY CENTERS
Back to Recipes Sudden Quiche. Breakfast, Dinner, Entrees, Lunch, Low Phosphorus, Low Potassium, High Protein, Low Sodium . Share with your friends. Print . Nutrition Facts. per serving. Calories: 356: Carbohydrates: 24 g: Protein: 16 g: Dietary Fiber: 22 g: Sodium: 409 mg: Potassium: 257 mg: Phosphorus: 278 mg: Sodium: All of our recipes are low in sodium because it is hard on kidneys and ...
From nwkidney.org
Estimated Reading Time 2 mins
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SUDDEN QUICHE LORRAINE | RECIPE | QUICHE LORRAINE, QUICHE ...
Apr 12, 2017 - Sudden Quiche Lorraine. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com
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HOW TO MAKE CLASSIC QUICHE LORRAINE | RECIPE | QUICHE ...
1 cut into 4-in (0.5 cm) cubes 1 lb thick-cut bacon, thick-cut. Produce. 2 Yellow onions, large. Refrigerated. 6 Eggs, large. Baking & spices. 1/2 tsp Black pepper, freshly ground. 2 …
From pinterest.com.au
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WHAT WINE GOES WITH SUDDEN QUICHE LORRAINE
The best 3 wines to pair with SUDDEN QUICHE LORRAINE are below. Enjoy any of these with confidence: 1) White: Californian Chardonnay . 2) White: German Riesling. 3) Red: Amarone. How we paired them… You chose Sudden quiche lorraine. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched …
From delipair.com
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SUDDEN QUICHE LORRAINE - FOOD NEWS
Rate this Sudden Quiche Lorraine recipe with 1 (9 inch) frozen deep dish pie shells, 8 oz bacon, cut into 1/2-inch pieces, 1 onion, halved and thinly sliced, salt, pepper, 6 large eggs, 1 cup half-and-half, 1 cup swiss cheese, shredded. Sudden Quiche Lorraine Preheat the oven to 400 degrees. Using a fork, prick the inside of the pie shell, then bake for 8 minutes. Remove from the oven; lower ...
From foodnewsnews.com
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SUDDEN QUICHE LORRAINE RECIPE
Sudden Quiche Lorraine eggs, bacon, onion, cheese, pie shells Ingredients 1 (9 inch) frozen deep dish pie shells 8 ounces bacon, cut into 1/2-inch pieces 1 onion, halved and thinly sliced salt pepper 6 large eggs 1 cup half-and-half 1 cup swiss cheese, shredded Directions. Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes. Remove from oven ...
From recipenode.com
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SUDDEN QUICHE LORRAINE RECIPES
For the pastry, put 175g plain flour, 100g cold butter, cut into pieces, 1 egg yolk and 4 tsp cold water into a food processor. Using the pulse button, process until the mix binds. Using the pulse button, process until the mix binds.
From tfrecipes.com
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SUDDEN QUICHE LORRAINE - PLAIN.RECIPES
Directions. Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes. Remove from oven; lower the temperature to 325 degrees F.
From plain.recipes
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QUICHE LORRAINE RECIPES | ALLRECIPES
John's Quiche Lorraine. Rating: 4.57 stars. 7. This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup.
From allrecipes.com
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Top Asked Questions

How long do you cook a quiche Lorraine?
In a large bowl, beat the eggs with the half-and-half; stir in the cheese and the cooked bacon. Pour the mixture into the pie shell. Bake until set, about 40 minutes. Let stand for 10 minutes before slicing. What did you think about this recipe?
Do you have to add cheese to quiche Lorraine?
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces. When adding cheese, reduce liquid by 1/2 cup. It's a delicious way to start a meal!
What kind of quiche do they make in Redmond?
Popular in Redmond. Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe. An eggy quiche rich with cream and bacon is a traditional favorite.
What's the best way to make a quiche?
Top with half of the bacon. Then all of the Gruyère. Then the remaining bacon. Pour the egg/cream mixture over top. Slide the quiche (still on the baking sheet) into the oven and bake at 325°F for 45 to 50 minutes, until the custard is set and lightly golden. Serve the quiche hot or at room temperature.

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