Zesty Macaroni Soup Recipes

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ZESTY MACARONI SOUP



Zesty Macaroni Soup image

The recipe for this thick, zippy soup first caught my attention for two reasons - it calls for ingredients that it can be prepared in a jiffy. A chili macaroni mix provides this dish with a little spice, but sometimes I jazz it up with a can of chopped green chilies. It's a family favorite. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8-10 servings (about 2-1/2 quarts).

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
5 cups water
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies, optional
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (7-1/2 ounces) chili macaroni dinner mix
Salsa con queso dip

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, corn and chilies if desired. Stir in the mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring occasionally. Serve with salsa con queso dip.

Nutrition Facts : Calories 215 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 491mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.

MACARONI SOUP



Macaroni soup image

Hong Kong style macaroni soup with ham (火腿通粉) is the food that runs deep through my memories. It invoked many childhood moments when I was living in Hong Kong with my family.

Provided by KP Kwan

Categories     Breakfast

Time 1h20m

Number Of Ingredients 10

250g macaroni
1/2 Tbsp salt
2 tsp cooking oil
500g chicken bones
sufficient water to submerge the bones in the stockpot
Salt and pepper to season the chicken broth to taste
2 sunny-side-up eggs (or hard-boiled eggs)
100g ham (cut into strips)
2 tbsp of frozen mixed beans (optional)
Scallion to garnish

Steps:

  • Prepare the chicken broth by simmering the bones with water for one hour over low heat.
  • Skim away the scum floating on the surface.
  • Filter the broth through a wire mesh strainer and a cloth bag to get the clean broth. Season the broth with salt and pepper to taste.
  • Cook the macaroni until al dente according to the instructions on the packaging. Drain the macaroni and mix it with some oil to prevent the pasta from sticking together.
  • Pan-fried two slices of ham of your choice (or use luncheon meat), then cut into slices or strips.
  • Bring the amount of broth you need to boil. Add a tablespoon of the frozen bean.
  • Place the macaroni in a bowl. Ladle the chicken broth over it. Put a sunny-side-up egg and ham into the bowl. (Alternative: hard-boiled egg and luncheon meat slices). Garnish with thinly sliced scallion and serve.

Nutrition Facts : Calories 976 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 454 milligrams cholesterol, Fat 48 grams fat, Fiber 3 grams fiber, Protein 86 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 3159 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

SPICY MACARONI SOUP



Spicy Macaroni Soup image

Provided by Malani Gunaratnam

Categories     Pasta

Time 40m

Yield 4 servings

Number Of Ingredients 8

200g chicken fillets
2 litres water
2 MAGGI® Oxtail Soup Spice Cubes
2 potatoes, wedged
1 carrot, wedged
Spring onions, sliced
Fried shallots
Celery, sliced

Steps:

  • Cook BUITONI® Macaroni as per instruction on the packet. In a pot, bring water to boil. Add chicken and cook for 1 ½ hours or until tender.
  • Add MAGGI® Oxtail Soup Spice cubes. Add potatoes and carrots. Bring to boil and simmer for 15 minutes. Add cooked BUITONI® macaroni.
  • Garnish with spring onions, fried shallots and celery.

Nutrition Facts : Calories 400 cal

SPICY MACARONI AND CHEESE



Spicy Macaroni and Cheese image

Provided by Sunny Anderson

Categories     side-dish

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 18

2 cups elbow pasta, cooked until almost al dente
8 ounces Cheddar, 1/2 cubed, 1/2 shredded
8 ounces Colby cheese, cubed
8 ounces Monterey pepper jack cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon freshly ground nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
1/4 cup finely grated onions
4 slices bread
1 tablespoon butter
Special equipment: 2-quart baking dish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
  • In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
  • Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.

SPICY TOMATO PASTA SOUP



Spicy Tomato Pasta Soup image

This healthy, spicy soup is just what you need on a cold, winter day! Use a can of hot Rotel instead of the original Rotel if you want the soup to have more kick!

Provided by Mitomopa

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

1 (28 ounce) can Italian-style crushed tomatoes
1 (10 ounce) can Rotel Tomatoes, not drained
1/4 teaspoon celery salt
1 tablespoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
salt and pepper
4 cups water
1 (13 1/4 ounce) box fusilli, cooked al dente. We use Healthy Harvest 7 grain
chopped onion
parmesan cheese

Steps:

  • Bring the first 7 ingredients to a boil in a large pot.
  • Add the 4 cups of water and simmer for 30 minutes.
  • Add the cooked pasta and simmer for another 10 minutes.
  • Serve with garnishes if desired.

Nutrition Facts : Calories 142.8, Fat 0.7, SaturatedFat 0.1, Sodium 184.5, Carbohydrate 29.5, Fiber 2.3, Sugar 0.9, Protein 5.4

ZESTY ITALIAN SOUP



Zesty Italian Soup image

While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 11

1 pound bulk Italian sausage
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes and green chilies, undrained
1 can (14-1/2 ounces) Italian diced tomatoes
1 large carrot, chopped
1 jalapeno pepper, seeded and chopped
1-1/2 teaspoons Italian seasoning
1 teaspoon dried minced garlic
1-1/2 cups cooked elbow macaroni

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.

Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.

ZESTY MAC AND CHEESE



Zesty Mac and Cheese image

Smooth and creamy macaroni and cheese with the spicy kick of Ro*Tel tomatoes Velveeta is a product of Kraft Foods Inc.

Provided by ROTEL

Categories     Macaroni And Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package dry elbow macaroni, uncooked
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 (16 ounce) package Velveeta® Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup reduced-fat milk (2%)

Steps:

  • Prepare macaroni according to package directions, omitting salt.
  • Meanwhile, combine undrained tomatoes and cheese in 1-1/2-quart microwavable dish; cover. Microwave on MEDIUM (50%) 10 to 12 minutes or until cheese melts, stirring after 6 minutes. Add milk; stir mixture until well blended.
  • Drain macaroni; place in large bowl. Add cheese mixture; toss to coat.

Nutrition Facts : Calories 231.8, Fat 1.2, SaturatedFat 0.4, Cholesterol 1.2, Sodium 10.8, Carbohydrate 45.9, Fiber 1.9, Sugar 2.4, Protein 8.4

ZESTY CHEESEBURGER MAC CASSEROLE



Zesty Cheeseburger Mac Casserole image

Get the best of all worlds with our Zesty Cheeseburger Mac Casserole recipe. It's like having a cheeseburger, mac and cheese and a helping of vegetables all in one great dish. Zesty Cheeseburger Mac Casserole is a Healthy Living dish we can really get behind.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 5 servings, 1-1/2 cups each

Number Of Ingredients 6

1 pkg. (16 oz.) frozen vegetable blend (broccoli, carrots, cauliflower)
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
3/4 cup fat-free milk
1/4 cup KRAFT Lite Zesty Italian Dressing
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Steps:

  • Heat oven to 375°F.
  • Place frozen vegetables in colander in sink. Cook Macaroni as directed on package. Meanwhile, brown ground beef.
  • Drain meat. Pour cooked macaroni over vegetables in colander to drain and quickly thaw vegetables. Return macaroni and vegetables to saucepan. Add Cheese Sauce, milk and dressing; mix well. Add meat and 1/2 cup shredded cheese; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 35 min. or until heated through. Top with remaining shredded cheese; bake, uncovered, 3 to 4 min. or until melted.

Nutrition Facts : Calories 470, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

ZESTY MEXICAN SOUP



Zesty Mexican Soup image

Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 6

Number Of Ingredients 7

2 cups cubed cooked chicken
1 can (14 oz) chicken broth
1 can (11.5 oz) vegetable juice cocktail
1 can (11 oz) whole kernel corn, red and green peppers, undrained
1 cup Old El Paso™ Thick 'n Chunky salsa
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup chopped fresh cilantro

Steps:

  • In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
  • Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g

ZESTY MAC & CHEESE



Zesty Mac & Cheese image

Diced tomatoes and green chilies make this mac and cheese as colorful as it is zesty.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 4

1 pkg. (16 oz.) elbow macaroni, uncooked
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 cup milk

Steps:

  • Cook macaroni as directed on package, omitting salt. Drain.
  • Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
  • Add macaroni to VELVEETA sauce; stir to evenly coat.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 14 g

ZESTY TOMATO SOUP FOR ONE



Zesty Tomato Soup for One image

A tangy homemade tomato soup. Great 'comfort food'.

Provided by HELENJAYNE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 20m

Yield 1

Number Of Ingredients 4

½ tomato
¼ white onion
½ cup tomato-vegetable juice cocktail
salt and pepper to taste

Steps:

  • In a food processor or a blender, puree the tomato and onion. Transfer the mixture to a small saucepan. Stir in the vegetable juice and season to taste with salt and pepper. Bring to a boil and then let simmer for about 10 minutes. Serve hot topped with your favorite cheese or fresh bread.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.5 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 330.9 mg, Sugar 6.9 g

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