Mexicalimeatpie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEXICALI MEAT PIE



Mexicali Meat Pie image

Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week. The ultimate 70's casserole, this is tried and true bell bottom food!

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

1 (9 inch) unbaked pie shells, thawed if frozen
1 egg
1 lb lean ground beef
1 (7 ounce) can mexicorn, drained
1/2 cup saltine crumbs
1/2 cup chili sauce (cocktail will work in a pinch)
2 tablespoons chili pepper flakes (some like it hot...)
1 tablespoon instant minced onion
1/2 teaspoon oregano
6 black olives, sliced (optional)
6 slices bacon, fried crisp and crumbled (optional)
1 egg, slightly beaten
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425 degrees.
  • Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.
  • Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.
  • Bake an additional 5 minutes or until the cheese melts.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 468.3, Fat 27.4, SaturatedFat 10.6, Cholesterol 141.6, Sodium 858.1, Carbohydrate 28.9, Fiber 2.2, Sugar 1.3, Protein 26.4

MEXICALI MEAT PIE



Mexicali Meat Pie image

My mother found this recipe in a Pillsbury Bake-Off cookbook in the mid 1960's. It is sooooo good! Our family always liked it with more heat, so we sometimes added jalepeno peppers or served it with salsa on the side, but it's good as is.

Provided by Julie in TX

Categories     Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 21

6 slices bacon
1 lb lean ground beef
1 (8 ounce) can whole kernel corn, drained
1/2 cup finely chopped green bell peppers or 1/2 cup red bell pepper
1/2 cup finely chopped onion
1/4 cup cornmeal
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 (8 ounce) can tomato sauce
1 egg
1/4 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups shreadded cheddar cheese
8 stuffed green olives, sliced
1 cup flour
2 tablespoons cornmeal
1/2 cup firm bacon drippings or 1/2 cup shortening
3 -4 tablespoons ice water

Steps:

  • Preheat Oven to 425 degrees.
  • Fry the bacon until it is crisp and break it into pieces.
  • Put 1/2 cup of the bacon drippings in freezer and chill until firm.
  • Brown the ground beef in a large skillet until it is brown.
  • Drain off any grease.
  • Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
  • Allow meat mixture to cool while you prepare the pie crust.
  • PIE CRUST:.
  • Combine the flour and cornmeal.
  • Cut in the bacon drippings or shortening until the mixture is the size of small peas.
  • Add the ice water a little at a time while stirring with a fork until the dough holds together.
  • Roll into a ball and flatten to 1/2 inch.
  • Roll out on a floured surface and place in a 9 inch pie plate.
  • Flute the edge.
  • Pour the meat mixture into the prepared pie crust.
  • Bake in a 425 degree oven for 25 minutes.
  • While pie is baking, prepare topping.
  • TOPPING:.
  • Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
  • Spread on the pie.
  • Top with crumbled bacon and sliced olives.
  • Put back in oven for 5 minutes or until the cheese melts.
  • Remove from the oven and let it stand for 10 minutes before serving.

Nutrition Facts : Calories 458.2, Fat 29.9, SaturatedFat 13.2, Cholesterol 99.8, Sodium 796.1, Carbohydrate 25.7, Fiber 2.3, Sugar 2.8, Protein 21.8

TRADITIONAL MEAT PIE



Traditional Meat Pie image

Provided by Food Network

Categories     main-dish

Time 1h32m

Yield 1 (9-inch) pie

Number Of Ingredients 13

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
  • Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
  • Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
  • Slice and serve hot or cold.

BRITISH MEAT PIES



British Meat Pies image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Number Of Ingredients 0

Steps:

  • Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

MEXICAN PIE



Mexican Pie image

This recipe combines a ground beef main dish with a rice side dish to make a hearty, satisfying meal. I prepare this pie often because my husband loves it-and he always asks for second helpings!-Denise Simeth, Greendale, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 19

RICE CRUST:
2 cups beef broth
1 cup uncooked long grain rice
1 tablespoon butter
1 teaspoon salt
2 large eggs, beaten
2 tablespoons diced pimientos, drained
FILLING:
1 pound ground beef
1 garlic clove, minced
1 teaspoon ground cumin
1/2 cup taco sauce
1 large egg, beaten
TOPPINGS:
1 large avocado
1 tablespoon chopped onion
1 tablespoon taco sauce
1/2 teaspoon lemon juice
1 cup sour cream

Steps:

  • In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.

Nutrition Facts : Calories 438 calories, Fat 23g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 875mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.

CHILEAN MEAT PIE



Chilean Meat Pie image

This is a variation of Chilean empanadas that I made to simplify my husband's favorite recipe from his home country. The meat filling is a harmonious mix of beef, raisins, and olives that will make your tongue tingle when you take your first bite. And don't be surprised when you've eaten more of the pie than you had planned.

Provided by Regan Vogt Penning

Categories     World Cuisine Recipes     Latin American     South American     Chilean

Time 1h30m

Yield 6

Number Of Ingredients 17

¼ cup vegetable oil
2 onions, chopped
1 pound ground beef
1 tablespoon paprika
1 ½ teaspoons white sugar
1 cube beef bouillon
½ cup hot water
1 teaspoon dried oregano
salt and ground black pepper to taste
1 cup black olives
½ cup raisins
2 cups all-purpose flour
1 teaspoon salt
1 pinch white sugar
⅔ cup shortening (such as Crisco®)
6 tablespoons cold water, or as needed
3 eggs, beaten

Steps:

  • Heat oil in a skillet over medium heat; fry onions until transparent, about 5 minutes. Add ground beef, paprika, and 1 1/2 teaspoons sugar. Cook and stir until beef is browned, about 5 minutes more.
  • Dissolve bouillon cube in hot water; stir into beef mixture. Add oregano, salt, and pepper. Simmer over low heat until flavors combine, 5 to 10 minutes. Stir in olives and raisins; remove from heat and let cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift flour, 1 teaspoon salt, and 1 pinch sugar together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, mixing until dough sticks together. Shape dough into 2 equal balls. Roll out crusts to fit a 9-inch pie pan. Place bottom crust in pie pan.
  • Spoon filling into pie crust; use a slotted spoon to avoid transferring oil. Pour in beaten eggs; cover with top crust. Pinch edges together; cut 4 slits in the top for vents.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until golden, 35 to 40 minutes more.

Nutrition Facts : Calories 714.2 calories, Carbohydrate 53.5 g, Cholesterol 140.3 mg, Fat 46.7 g, Fiber 4.2 g, Protein 21.9 g, SaturatedFat 12 g, Sodium 849.7 mg, Sugar 13.1 g

FAVORITE FRENCH CANADIAN MEAT PIE



Favorite French Canadian Meat Pie image

I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

1-1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground veal
1 cup grated peeled potatoes
1/2 cup grated onion
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried savory
1/4 teaspoon rubbed sage
1/8 teaspoon ground cloves
1/4 cup plus 2 tablespoons water, divided
1/4 cup dry bread crumbs
1 egg
Dough for double-crust pie

Steps:

  • In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 501 calories, Fat 29g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 737mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

MEXICALI MEAT PIE RECIPE - (5/5)



Mexicali Meat Pie Recipe - (5/5) image

Provided by motherearth52

Number Of Ingredients 22

6 slices bacon
1 pound ground beef
1 cup(8-oz can) drained whole kernel corn
1/4 cup finley chopped onion
1/4 cup finely chopped green pepper
1/4 cup corn meal
1/2 teaspoon oregano
1/2 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon pepper
1 (8-oz.) can tomatoe sauce
1 egg
1/4 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 1/2 cups sherdded cheddar
4 stuffed olives
PIE CRUST
1 cup all purpose or self rising flour
2 tablespoons corn meal
1/3 cup bacon drippings or other shotrtening
3 to 4 tablespoons cold water

Steps:

  • 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan. Bake at 425 F. for 25 minutes. Combine egg ,milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on Pie. Top with bacon and olives. Bake 5 minutes or until cheese melts. Let stand 10 minutes befor serving. If desired serve with tomatoe sauce. 3.PIE CRUST 4. Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-ich piepan. Fit into pan.Fold edge to form a standing rim; flute. Note if you dont want to use the pie crust recipe I used Pillsbury all ready pie crust.it is an all ready mde pie crust in the biscuit section at the grocery store.

IMPOSSIBLY EASY MEXICALI CHICKEN PIE



Impossibly Easy Mexicali Chicken Pie image

Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 14

1 cup chopped or shredded cooked chicken
1 cup frozen corn (from 12-oz bag)
1 can (2 1/4 oz) sliced ripe olives, drained
1 small onion, chopped (1/4 cup)
1 tablespoon Old El Paso™ chopped green chiles (from 4.5-oz can)
2 cups shredded Monterey Jack cheese (8 oz)
1/2 cup Original Bisquick™ mix
2 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1/2 cup guacamole
1/2 cup sour cream

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
  • Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.

Nutrition Facts : Calories 380, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1 g

More about "mexicalimeatpie recipes"

10 BEST MEXICAN MEAT PIES RECIPES | YUMMLY
10-best-mexican-meat-pies-recipes-yummly image
2022-05-04 709,077 suggested recipes. Meat Pies Womens Weekly Food. flour, egg, crushed tomatoes, Worcestershire sauce, cold butter and 8 more. Lamb & Kidney Meat Pies (!) (paleo, AIP) Flash Fiction Kitchen. sea salt, …
From yummly.com


MEXICAN BEEF PIE | RICARDO
2021-04-12 Line a 9-inch (23 cm) glass pie plate with the dough. Refrigerate for 30 minutes. With the rack in the lowest position, preheat the oven to 400°F (200°C). Prick the dough all …
From ricardocuisine.com
4/5 (12)
Total Time 1 hr 30 mins
Category Main Dishes
  • In a food processor, blend the flour and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the yogurt and water. Pulse just until the dough starts coming together. Add more water, as needed. Remove the dough from the food processor and form into a disc with your hands.
  • Meanwhile, in a large non-stick skillet over medium heat, soften the onion, celery and jalapeno in the butter for 7 minutes. Add the beef and cook over high heat, breaking the meat up with a wooden spoon, until nicely browned, about 10 minutes. Season with salt and pepper. Add the chili powder and cook for 1 minute while stirring.


TOURTIèRE (QUéBéCOIS MEAT PIE) | SAVEUR
2012-09-12 Ingredients. 2 1 ⁄ 2 cups flour ; 1 tsp. dry mustard powder 1 ⁄ 2 tsp. lemon zest ; 1 ⁄ 2 tsp. kosher salt, plus more to taste ; 16 tbsp. unsalted butter, …
From saveur.com


TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
2020-12-10 Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with …
From spendwithpennies.com


MEXICALI MEAT PIE - RECIPE | COOKS.COM
2014-07-28 Brown hamburger and drain. Stir in corn, green peppers, onion, cornmeal, oregano, chili powder, 1/2 teaspoon salt, pepper, and tomato sauce. Put into pie crust. Bake at 425 degrees for 25 minutes. Combine the egg, milk, and 1/2 teaspoon salt, mustard, Worcestershire sauce, and cheese. Take pie out of oven and spread mixture on top.
From cooks.com


MEXICALI MEAT PIE RECIPE BY CLASSIC.AMERICAN.COOK | IFOOD.TV
Directions. Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili pow- der, 1/2 teaspoon salt, pepper and tomato sauce.
From ifood.tv


ITALIAN MEAT PIE RECIPE | MYRECIPES
Ingredient Checklist. 1 pound lean ground beef ; ⅓ cup chopped green bell pepper ; ¾ cup water ; 1 (6-ounce) can tomato paste ; 1 (1 1/2-ounce) package spaghetti sauce mix
From myrecipes.com


THE BEST ITALIAN MEAT PIE RECIPE (PIZZA RUSTICA)
2018-03-27 Preheat oven to 375F and grease a 9-inch springform pan. 2. Crack the eggs and place them in a large mixing bowl. Beat well. Add the cheeses and mix together with a spatula until blended. Add the meats and mix again. Set aside. 3. Dust a work surface with a bit of flour.
From finedininglovers.com


10 BEST BEEF MEAT PIE RECIPES | YUMMLY
2022-05-11 727,817 suggested recipes. Chinese Beef Meat Pie Omnivore's Cookbook. all purpose flour, beef, carrot, sichuan peppercorn, minced ginger and 9 more. Chinese Beef Meat Pie Omnivore's Cookbook. vegetable oil, light soy sauce, Shaoxing wine, salt, beef, sugar and 9 more. Yucatan Meat Pie Ragú. cob corn on the, zucchini, knorr chipotle minicube, knorr garlic …
From yummly.com


ACADIAN MEAT PIE | CANADIAN LIVING
2007-12-21 In small bowl, whisk flour with 2 tbsp (25 mL) water until smooth; whisk into liquid and cook, whisking, until thickened slightly. Return meat to pan along with chives and remaining savory. (Make-ahead: Let cool for 30 minutes; refrigerate, uncovered, until cold. Cover and refrigerate for up to 24 hours.)
From canadianliving.com


MEAT PIE RECIPES | ALLRECIPES
Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together. Bierocks (German Meat Turnovers) Bierocks (German Meat Turnovers) Rating: Unrated. 172. Individual Beef Wellingtons. Individual Beef Wellingtons.
From allrecipes.com


ITALIAN MEAT PIE RECIPE - FOOD REPUBLIC
2013-02-25 A beautiful empanada. Lightly beat the remaining egg yolk, then use a pastry brush – or the back of a spoon—to evenly glaze the top of the pie. Using your sharpest knife, cut four slim vents in the top. Place on the center rack of a preheated, 375-degree oven. Bake for 40-45 minutes, or until crust looks golden.
From foodrepublic.com


PIE CRUST FOR "MEXICALI MEAT PIE" RECIPE - FOOD NEWS
9 ingredients. Prepare pie crust (below). Put mixture into pastry lined 9-inch pie pan. Bake at 425 degrees for 25 minutes. Combine egg, milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on pie and top with bacon and olives. Bake 5 …
From foodnewsnews.com


MEAT PIE RECIPE! | RECIPETIN EATS
2019-04-26 Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Remove from oven.
From recipetineats.com


JAMAICAN MEAT PIE OR JAMAICAN BEEF PATTY (VIDEO)
2018-05-17 Then stir-fry until the onion becomes translucent. Add the ground beef and break up the clump with a wooden spoon. Then brown the meat on medium heat for about 2 to 3 minutes. Stir in the breadcrumbs and season with Salt, Bouillon cube, black pepper, Thyme, Curry powder, allspice, and Paprika. Add 1 cup of water to the meat.
From cheflolaskitchen.com


A TRADITIONAL MEAT PIE RECIPE MADE WITH MOOSE MEAT
Drain and mash; set aside. In a large bowl, mix together ground pork, ground moose, mushrooms, celery, stock, onions, garlic, salt, pepper, sage, thyme, cloves, cinnamon and potatoes. Set aside. On lightly floured surface, roll out 1 of the pastry discs to scant 1/4-inch (5 mm) thickness. Fit into 9-inch (23 cm) pie plate.
From all-about-moose.com


MEXICALI MEAT PIE - BIGOVEN.COM
Preheat oven to 425 degrees. Spray deep dish pie plate with Pam. Brown beef and drain. Stir in corn, green peppers, and tomato sauce - simmer. Spread 2 tablespoons of cornmeal in the bottom of the pie plate and press in pie crust. Bake pie crust for 10 minutes.
From bigoven.com


MEXICALI MEAT PIE - RECIPE | COOKS.COM
Brown ground beef in large skillet, drain. Stir in corn, green pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomato sauce. Prepare pie crust. Place meat mixture in pastry-lined pan. Bake at 425 degrees for 25 minutes. Combine egg, milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese, spread on pie.
From cooks.com


FRENCH MEAT PIE (TOURTIèRE) | A FARMGIRL'S KITCHEN
2019-12-06 Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
From afarmgirlskitchen.com


MOM’S CIPâTE (LAYERED MEAT PIE) - MAPLE FROM CANADA
In a large bowl, combine the meat, maple syrup, onions, spices and rosemary. Season with salt and pepper. Cover and let macerate for 12 hours in the refrigerator. Preheat the oven to 180 °C (350 °F). On a floured surface, roll out the pie dough and cut out squares measuring 4 cm (1 1/2 in) on each side. Set aside.
From maplefromcanada.ca


MEXICALI PIE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


MEXICALI MEAT PIE RECIPE
Beat egg slightly in mixing bowl. Add ground beef, corn, cracker. crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix. well. Press meat mixture firmly into pastry-lined pie pan. Bake at. 425 F for 20 to 25 mins. Spread topping on filling.
From bakerrecipes.com


MEXICALI MEAT PIE RECIPE - FOOD.COM
Eplucher les carrottes ,les coupés en rondelle et les mettre dans la cuve de la mijot'cook ! Faire revenir les oignons dans une poele ,les faire dorer... Dutch Honey cake recipe - The long square is tightly wrapped in foil and stuffed with the wintery aroma of honey, ginger, cloves, aniseed, nutmeg and cinnamon.
From pinterest.com


QUEBECOIS-STYLE MIXED MEAT PIE (CIPAILLE) | SAVEUR
2018-11-19 Wrap each tightly in plastic wrap and refrigerate for at least 1 hour or overnight. In a large bowl, combine the rabbit, pork belly, stew meat, lamb, hen …
From saveur.com


MARION’S BEST MEAT PIE - MARION'S KITCHEN
Use a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the oven to 200°C/400°F. Bake …
From marionskitchen.com


LEBANESE MEAT PIES {AUTHENTIC SFEEHAS RECIPE} - FEELGOODFOODIE
2021-05-12 Make the stuffing. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon.
From feelgoodfoodie.net


TACO POT PIE {SIMPLE MEXICAN CASSEROLE RECIPE}
2020-11-22 Brown ground beef mixture in a large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain the excess fat off of it. Add taco seasoning mix and water; mix until ground beef is well coated. Add garlic and onion powders, corn, black olive, stir well.
From seductioninthekitchen.com


PHYLLO MEAT PIE RECIPE - THE MEDITERRANEAN DISH
2015-10-16 With a sharp knife, cut the phyllo pie into 12 squares. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Place the phyllo meat pie on the middle rack of the 350 degrees F heated-oven for about 45 minutes to an hour, or until cooked through. It should turn a nice golden brown.
From themediterraneandish.com


MEXICAN POT PIE - MOSTLY HOMEMADE MOM
Instructions. Brown ground beef in large pan, drain, and return to pan. Add in tomato soup, corn, and black beans. Pour into the bottom of a 4 quart casserole dish. In a mixing bowl, beat cornbread mix, milk, oil, and eggs until smooth. Stir in chilies and cheddar cheese.
From mostlyhomemademom.com


PORK MEAT PIE | RICARDO
Cover with plastic wrap and refrigerate for 30 minutes. With the rack in the lowest position, preheat the oven to 425 °F (220 °C). In a small bowl, combine the egg and water. Set the egg wash aside. On a floured work surface, roll out the dough into discs. Line a 9-inch (23 cm) pie plate with one sheet of dough.
From ricardocuisine.com


FAMILY MEAT PIE | RECIPETIN EATS
2021-09-10 Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then transfer to oven for 1 hour. Add mushrooms, then continue cooking in the oven for a further 1 hour.
From recipetineats.com


MEXICALI DIP RECIPE - IRRESISTIBLE! - RACHEL COOKS®
2020-01-29 Instructions. In a food processor, combine cream cheese, sour cream, mayonnaise, salsa, and taco seasoning until smooth. Pour into a bowl and add green onions, black olives, jalapeño, and cheese. Stir to combine and chill for at least a half hour before serving. Serve with tortilla chips or veggies.
From rachelcooks.com


CHEESY MEXICAN MEAT PIE WITH BACON - ADVENTURES OF MEL
2020-04-06 Combine the egg, milk, salt, dry mustard, and Worcestershire sauce in a small bowl. Then mix the shredded cheese into the egg mixture. Spread the cheesy mixture all over the top of the pie. Finally, top with the bacon crumbles (and stuffed olives, if preferred), and bake an additional 5-10 minutes, or until the cheese melts completely.
From adventuresofmel.com


MEXICALI MEAT PIE ARCHIVES – BAKER RECIPES®
The best delicious Mexicali Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mexicali Meat Pie recipe today! Hello my friends, this Mexicali Meat Pie recipe will not disappoint, I promise! Made …
From bakerrecipes.com


HOMEMADE SCIACHIATTA OR SAVORY SICILIAN MEAT PIE - GARLIC GIRL
2018-05-29 Instructions. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. In separate small container, stir together water, sugar and yeast. Let sit for several minutes until foam forms on top. Make a well in center …
From garlicgirl.com


Related Search