Passover Mock Mac And Cheese Recipes
PASSOVER MOCK MAC AND CHEESE
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Provided by Bonnie
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g
PASSOVER FARFELONI AND CHEESE CASSEROLE
On Passover, I am always looking for something to make for dinner besides potatoes, eggs, or chicken. My sister-in-law sent me a new Passover cookbook called "Let my People Eat" and this looks like a winner.
Provided by Caryn Gale
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, lightly beat 2 of the eggs and mix in the farfel or broken matzos.
- In a blender, beat the remaining egg with the milk, salt, and pepper.
- Grease or spray a 2 quart rectangular casserole.
- Place half the farfel mixture and half of the cheese in the casserole.
- Add half the sour cream, distributing evenly in dollops then half the butter in pieces.
- Make an identical layer on top.
- Pour the milk mixture over the top.
- Cover the casserole and bake for 30 minutes.
- Uncover and bake 10-15 minutes to brown on the top.
- Cut into squares and serve.
- I have got this out of a cookbook and plan to make it on Passover.
- I will probably mix all the cheeses into the farfel mixture pour the milk mixture over the top and bake.
Nutrition Facts : Calories 583.3, Fat 47.9, SaturatedFat 28.5, Cholesterol 237.6, Sodium 879.1, Carbohydrate 20.6, Fiber 0.8, Sugar 3.4, Protein 18.8
PASSOVER MOCK MAC AND CHEESE
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Provided by Bonnie
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g
PASSOVER MOCK MAC AND CHEESE
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Provided by Bonnie
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g
PASSOVER MOCK MAC AND CHEESE
Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!
Provided by Bonnie
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
- Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 20.1 g, Cholesterol 107.6 mg, Fat 20.6 g, Protein 12.2 g, SaturatedFat 12.5 g, Sodium 455.5 mg, Sugar 3.2 g
MOCK AND CHEESE
Low-carb and yummy cheese heaven. A good replacement for those craving home-style mac and cheese without the pasta. Regular mustard can be used if you don't have mustard powder.
Provided by CookingBee
Categories Main Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover the saucepan, and steam cauliflower until tender, 2 to 6 minutes.
- Melt butter in a saucepan over medium heat. Cook onion in butter, stirring regularly, until caramelized, 15 to 20 minutes. Remove saucepan from heat. Stir Cheddar cheese, tofu, cream cheese, garlic powder, white pepper, mustard powder, and sea salt with the onion; add steamed cauliflower and ham and stir. Transfer the mixture into a casserole dish. Sprinkle Parmesan cheese over the top of the dish.
- Bake in preheated oven until heated through, about 10 minutes.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 7 g, Cholesterol 71.1 mg, Fat 25.4 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 14 g, Sodium 729.1 mg, Sugar 2.5 g
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