Grandma Suggies Snickerdoodles Recipes

GRANDMA RUTH'S SNICKERDOODLE COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

GRANDMA'S SNICKERDOODLES

Steps:

• Preheat oven to 375 degrees.
• Mix the first three ingredients thoroughly and set aside.
• In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
• Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
• Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
• Bake for 8 to 10 minutes.

SNICKERDOODLES

Steps:

• Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

GRANDMA D'S FAMOUS SNICKERDOODLES

Steps:

• Heat oven to 400°F.
• Mix together butter, shortening, 1 1/2 cups sugar and eggs.
• Blend in flour, cream of tarter, baking soda and salt.
• Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
• Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
• Roll the balls in the sugar/cinnamon mixture.
• Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
• Bake 8-10 minutes or until cookies are set.
• Immediately remove from the baking sheet.

MOM'S SNICKERDOODLE RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Mix together the butter, shortening, sugar, and eggs in a mixing bowl.
• Then add in the flour, baking powder, baking soda, and salt.
• Chill dough for about 30 minutes. Then roll into 1 1/4 inch balls.
• In a separate bowl, mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon. Roll dough balls in a cinnamon mixture.
• Place about 2 inches apart on ungreased cookie sheet.
• Bake 7 to 9 minutes until lightly browned, but still soft.
• Makes about 4 dozen cookies.

GRANDMA SUGGIE'S SNICKERDOODLES

Steps:

• In mixing bowl cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, baking soda and salt. Stir into creamed mixture and nuts.
• Then put 2 inches apart on greased cookie sheet. Lightly flatten balls with bottom of tumbler.
• Bake 375 degrees F for 10 to 12 minutes or till done.