Creamy Peanut Butter Brownies Recipes

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PEANUT BUTTER BROWNIES II



Peanut Butter Brownies II image

These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.

Provided by Tara

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 2h

Yield 12

Number Of Ingredients 14

2 cups white sugar
3 eggs
1 cup butter, melted
2 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup milk chocolate chips
2 (8 ounce) packages cream cheese, softened
¾ cup creamy peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
  • In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
  • Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

PEANUT BUTTER CREAM-TOPPED BROWNIES



Peanut Butter Cream-Topped Brownies image

I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted there. These are very rich and delicious!!

Provided by Jadelabyrinth

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 15

1/2 cup sugar
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons water
1 1/2 cups semi-sweet chocolate chips
2 eggs
1/2 teaspoon vanilla extract
2/3 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup margarine or 1/4 cup butter
2/3 cup creamy peanut butter
1 1/2 cups powdered sugar
3 -4 tablespoons light cream or 3 -4 tablespoons milk
2 tablespoons semi-sweet chocolate chips
2 teaspoons butter

Steps:

  • BROWNIES: Preheat your oven to 325°F Grease a 9 inch square baking pan.
  • In a medium sauce pan, combine the sugar, butter, and water. Cook on low heat, stirring to prevent burning, until it boils. Remove the pan from the heat.
  • Add the chocolate chips; stir until completely melted.
  • Next, add the eggs and vanilla. Mix with a spoon until well blended.
  • In a separate bowl, combine the dry ingredients (flour, salt, baking soda). Add to the chocolate mixture, make sure it is mixed in well.
  • Pour the batter into the 9 inch pan. Bake for 30-35 minutes or until the brownies begin to pull away from the sides of the pan. Do not over bake. Cool completely.
  • PEANUT BUTTER CREAM: Beat the butter and peanut butter in a medium bowl.
  • Alternately add the powdered sugar and light cream, mixing it to spreading consistency.
  • Frost the brownies once they are completely cool.
  • CHOCOLATE GLAZE: Using a small microwave safe bowl, melt the chocolate chips and the butter on high for about 45 seconds. Stir the mixture until the chips are completely melted.
  • Drizzle the glaze over the frosted brownies. Refrigerate until chocolate is set. Cut into 24 bars.
  • Cover and store the brownies in the refrigerator.

Nutrition Facts : Calories 192.7, Fat 11, SaturatedFat 3.9, Cholesterol 17.6, Sodium 114.5, Carbohydrate 23.1, Fiber 1.2, Sugar 18.4, Protein 3.2

CREAMY PEANUT BUTTER BROWNIES



Creamy Peanut Butter Brownies image

Make and share this Creamy Peanut Butter Brownies recipe from Food.com.

Provided by Little Italy

Categories     Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 7

4 BAKER'S Semi-Sweet Chocolate (chopped)
3/4 cup butter
3 eggs
1 1/2 cups sugar
1 cup all-purpose flour
2 BAKER'S Semi-Sweet Chocolate (chopped)
1/2 cup smooth peanut butter (if you want more chocolate, subsitute the peanut butter with 1/2 cup of Nutella)

Steps:

  • Pre-heat oven to 350 C, and grease a 9X13 inch baking pan. Combine the sweetened chocolate with butter in microwave-safe bowl and microwave for 3 minutes on medium heat. Stir together until the chocolate chunks are completely melted.
  • Put in the eggs and mix together well. Combine the melted chocolate and butter with the sugar and flour, and mix until well blended. Pour into a greased 9 X 13 inch baking pan, and bake for 30 minutes.
  • For the topping, drop spoonfuls of peanut butter, and the remaining chocolate on top of the brownies right after you remove them from the oven and spread with a spatula. Cool completely, and enjoy!

Nutrition Facts : Calories 192.8, Fat 11.2, SaturatedFat 5.7, Cholesterol 38.5, Sodium 85.2, Carbohydrate 22.1, Fiber 0.9, Sugar 16.9, Protein 3

RICH PEANUT BUTTER BROWNIES



Rich Peanut Butter Brownies image

These delicious brownies came to be with a little trial and error, and these are great! Frost lightly with your favorite chocolate frosting and watch them go! The outside edges are cakey, and the inside brownies are chewy, so there is something for everyone.

Provided by ANTINA5

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 10

1 ½ cups peanut butter
⅔ cup butter, softened
1 cup white sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
⅓ cup unsweetened cocoa powder, or more to taste
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
  • Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
  • Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 43.9 g, Cholesterol 55.2 mg, Fat 21.2 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 7.9 g, Sodium 316.8 mg, Sugar 28.2 g

LAYERED PEANUT BUTTER BROWNIES



Layered Peanut Butter Brownies image

The combination of chocolate and peanut butter makes these brownies a real crowd-pleaser. They're so good, they won a ribbon at the fair. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 15

3 large eggs, room temperature
1 cup butter, melted
2 teaspoons vanilla extract
2 cups sugar
1-1/4 cups all-purpose flour
3/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
1 large egg
2 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.

Nutrition Facts : Calories 190 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

A friend shared this peanutty brownie recipe with me when I was a teen, and I've been making them ever since. They're scrumptious!-Linda Wales, Millerton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 8

2/3 cup butter, softened
2/3 cup peanut butter
2 cups sugar
2 teaspoons vanilla extract
4 eggs
1 cup all-purpose flour
2/3 cup baking cocoa
2 teaspoons baking powder

Steps:

  • In a bowl, cream butter, peanut butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and baking powder; add to creamed mixture just until blended. Pour into a greased 13x9-in. baking pan. Bake at 350° for 22-28 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 190 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 129mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

SUPER PEANUT BUTTER FILLED BROWNIES



Super Peanut Butter Filled Brownies image

My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!

Provided by shimmerchk

Categories     Bar Cookie

Time 1h

Yield 10 serving(s)

Number Of Ingredients 14

2 ounces unsweetened high quality chocolate
1/2 cup unsalted butter
2 eggs
1 cup sugar
1/2 cup flour
1/2 teaspoon kosher salt
1 teaspoon pure vanilla extract
1/2 ounce semisweet chocolate (1/2 square)
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
2 -3 tablespoons heavy whipping cream
1 ounce semisweet baking chocolate
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Preheat oven to 350.
  • In a small saucepan, melt unsweetened and semisweet chocolates with butter over low heat, set aside to cool slightly.
  • In a mixing bowl, beat eggs and sugar until light and pale colored. Mix in 1 tsp vanilla.
  • Add flour, salt and melted chocolate.
  • Stir to combine.
  • Pour into a greased 9 in square baking pan.
  • Bake at 350 for 20 - 25 minutes or until brownies test done with toothpick coming clean but with moist crumbs clinging to it.
  • Do not overbake.
  • Cool.
  • For filling, add peanut butter and butter in a mixing bowl and mix until thoroughly combined and smooth. Note: You will get a much taller filling (as pictured) if you whip this with an electric mixture to incorporate lots of air.
  • Slowly add powdered sugar, mixture will be a bit crumbly.
  • Blend in cream until mixture is fluffy and reaches desired spreading consistency.
  • Spread over cooled brownies, cover and chill until firm.
  • For glaze, melt chocolate and butter in saucepan, stir until smooth.
  • Drizzle over the filling.
  • Chill well before cutting.
  • Let sit at room temperature for 10 - 15 minutes before serving.
  • You don't want to serve these ice cold out of the refrigerator.

Nutrition Facts : Calories 453.4, Fat 28.2, SaturatedFat 14.7, Cholesterol 81, Sodium 205.6, Carbohydrate 49.4, Fiber 2.3, Sugar 40.5, Protein 6.4

PEANUT BUTTER NUT BROWNIES



Peanut Butter Nut Brownies image

Peanut butter brownies from my mom's recipes.

Provided by Krista Garnes

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 10

1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
½ cup peanut butter
½ cup shortening
1 teaspoon vanilla extract
3 eggs
1 cup chopped walnuts
1 (6 ounce) package semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 317 calories, Carbohydrate 34.1 g, Cholesterol 30.7 mg, Fat 19.4 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 25.5 g

PEANUT BUTTER PARTY BROWNIES



Peanut Butter Party Brownies image

When it comes to tailgating, don't forget about dessert! These easy peanut butter-swirled brownies are topped with a sweet peanut butter frosting, making them the perfect treat for fans of all things sweet (and peanut buttery) to kick off game day.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

Steps:

  • Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g

MICHELLE'S PEANUT BUTTER MARBLED BROWNIES



Michelle's Peanut Butter Marbled Brownies image

These brownies are mouth-wateringly rich and combine two of the most delicious flavors in the world - chocolate and peanut butter!

Provided by MISSMR94

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 14

2 (3 ounce) packages cream cheese, softened
½ cup peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk
1 cup butter or margarine, melted
2 cups white sugar
2 teaspoons vanilla extract
3 eggs
¾ cup unsweetened cocoa powder
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
  • In a medium bowl, beat cream cheese, peanut butter, 1/4 cup white sugar, 1 egg, and milk until smooth. Set aside.
  • In a large bowl, mix together melted butter, 2 cups white sugar, and vanilla. Mix in the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips.
  • Remove 1 cup of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled effect.
  • Bake in preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 20.7 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.8 g, Sodium 98.8 mg, Sugar 15.5 g

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

Steps:

  • Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g

THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY



Three-Layer Peanut Butter Brownies Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt

Provided by Katie Aubin

Categories     Desserts

Yield 9 brownies

Number Of Ingredients 17

nonstick cooking spray, for greasing
2 sticks unsalted butter, cubed
1 ½ cups semisweet chocolate chip, divided
1 ½ cups granulated sugar
¾ cup brown sugar
1 tablespoon vanilla extract
1 teaspoon kosher salt
3 large eggs, room temperature
1 ¼ cups all purpose flour
⅓ cup dark cocoa powder
2 cups powdered sugar
1 cup peanut butter
1 stick unsalted butter, melted
1 cup crispy rice cereal
8 oz milk chocolate chips
¾ cup heavy cream, hot
flaky sea salt, for garnish

Steps:

  • Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
  • Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
  • Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
  • Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
  • Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
  • Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
  • Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
  • Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
  • Return the brownies to the freezer until the ganache sets, about 15 minutes.
  • Cut the brownies into 9 squares.
  • Enjoy!

Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams

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From thestayathomechef.com


PEANUT BUTTER BROWNIE TRIFLE - THERESCIPES.INFO
Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding. Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding. Pipe or spoon reserved whipped cream over trifle. Garnish if desired. Submit a Recipe Correction MY PRIVATE NOTES
From therecipes.info


THE BEST PEANUT BUTTER BROWNIES - MOM ON TIMEOUT
2018-07-14 Brownies. In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between. Stir in sugar and vanilla until completely combined. Add eggs one a time, stirring in between until combined. In a small bowl, whisk together cocoa powder, cornstarch, and salt.
From momontimeout.com


PEANUT BUTTER PIE BROWNIES - THE COUNTRY COOK
2022-03-05 Instructions. Preheat the oven to 350°F. Line a 9x13-inch baking dish with foil and spray with cooking spray, set aside. In a medium-sized bowl add the butter and chopped chocolate. Microwave for 30 seconds, stir. Microwave for another 30 seconds, stir.
From thecountrycook.net


PEANUT BUTTER BROWNIES - THE ENDLESS MEAL®
2013-03-05 Brownies: Position rack in center of the oven and preheat to 325°F. Grease 2 mini cupcake tins and dust lightly with flour. Place the butter in a large saucepan. Add the chocolates and stir over low heat until smooth. Remove from the heat and whisk in the sugar, vanilla, and salt. Then mix in the eggs.
From theendlessmeal.com


CREAMY BROWNIES IS A FABULOUS RECIPE - THE SPRUCE EATS
2021-07-23 Gather the ingredients. Preheat the oven to 350 F. Spray a 9 x 13-inch pan with a nonstick baking spray containing flour and set aside. In a large saucepan, combine the sugar, brown sugar, 2/3 cup butter, and water. Bring to a boil, stirring frequently; boil for 1 to 2 minutes or until the sugar is completely dissolved.
From thespruceeats.com


PEANUT BUTTER BROWNIES {FUDGY AND CHEWY} - PRINCESS PINKY GIRL
2019-06-17 Preheat the oven to 350*. Line a 8x8 nonstick baking dish with parchment paper and set it aside. In a heat safe small bowl, add the chocolate chips and the oil. Microwave for 45 seconds. Stir the chips and oil, return to the microwave and heat for another 10 seconds. Stir until the chips and oil are smooth.
From princesspinkygirl.com


PEANUT BUTTER BROWNIES RECIPE (FUDGY) | KITCHN
2022-03-07 Dollop 1/2 cup creamy peanut butter in small spoonfuls (about 1/2 tablespoon each) evenly over the batter. Run a skewer or chopstick through the peanut butter into the batter to decoratively swirl the two together. Bake until a cake tester or skewer inserted into the center comes out clean, 30 to 37 minutes. Let the brownies cool completely in ...
From thekitchn.com


PEANUT BUTTER BROWNIE RECIPES - BETTYCROCKER.COM
Craving peanut butter and chocolate all at once? Never fear: our no-fail, rich and creamy peanut butter brownie recipes are just what you need. 1. 2.
From bettycrocker.com


RECIPES - PEANUT BUTTER BROWNIES - BAKEMARK
MAKE UP. DO FIRST! Cookie Base: Split dough in two. Place half of the dough at the bottom of a half sheet pan with extenders and spread batter evenly. Repeat process with another baking pan. Bake at 400F in a convection oven for approximately 15 minutes. Let it cool completely.
From bakemark.com


THE BEST PEANUT BUTTER BROWNIES (SWIRLED OR FILLED)
2021-12-06 Remove the bowl from the microwave, add the cocoa powder and stir until combined. Let rest for 5 minutes. In a large mixing bowl, beat the eggs, sugar and vanilla for about 2-3 minutes until frothy. Add the chocolate mixture and whisk to combine. Then add the flour and salt and stir just to combine.
From alsothecrumbsplease.com


PEANUT BUTTER BROWNIES - LIFE BEGINS WITH DESSERT
Rich and creamy, these Peanut Butter Brownies make the perfect substitute for traditional chocolate brownies. This dessert recipe doesn’t take a bunch of crazy steps to make and you won’t have to pay an arm and a leg for the amount of peanut butter used. Simple, basic, delicious - it doesn’t get much better than that.
From lifebeginswithdessert.com


PEANUT BUTTER SWIRL BROWNIES RECIPE - DINNER, THEN DESSERT
2021-07-12 Pour mixture into a large mixing bowl. Whisk in the sugar, eggs, and vanilla extract until creamy. Add flour, baking soda, and salt until just combined. Stir in chocolate chunks. Pour into baking dish and spread evenly. Add peanut butter to a microwave-safe bowl and microwave for 30 seconds on half power. Stir well.
From dinnerthendessert.com


PEANUT BUTTER SWIRL BROWNIES - PILLSBURY BAKING
Spread evenly in prepared pan. MICROWAVE peanut butter in medium microwave-safe bowl on HIGH 30 seconds. Add powdered sugar. Whisk until smooth. Drop by teaspoonfuls onto brownie batter and gently swirl with tip of knife. BAKE 29 to 32 minutes or until set in center. Cool completely in pan on wire rack.
From pillsburybaking.com


FUDGY BROWNIES WITH PEANUT BUTTER BUTTERCREAM - AVERIE COOKS
2020-05-29 Instructions. For the Brownies - Preheat oven to 350F. Line a 9-by-9-inch pan with aluminum foil and spray with cooking spray; set aside. In a large microwave-safe bowl, add the butter and chocolate and heat on high power to melt, about 60 to 90 seconds.
From averiecooks.com


FUDGY PEANUT BUTTER BROWNIES - MINDEE'S COOKING OBSESSION
2022-02-07 Prepare brownies according to package instructions in a 9x13 pan. Cool completely before moving to the next step. Beat the butter and peanut butter until well mixed. Add the pudding mix, milk and powdered sugar. Beat until smooth. Spread over the top of the cooled brownies and place in the fridge to chill.
From mindeescookingobsession.com


PEANUT BUTTER BROWNIES - SAVING ROOM FOR DESSERT
Add the sugar, vegetable oil, eggs, melted butter and vanilla extract and whisk until combined. 3. Add the dry ingredients. Gently fold in the flour and salt until incorporated. Pour the brownie batter into the prepared pan. 4. Finally, swirl the peanut butter into the brownie batter.
From savingdessert.com


PEANUT BUTTER CARAMEL CREAM CHEESE SWIRL BROWNIES | RECIPE
Nov 14, 2019 - Hi there! Happy Friday! Things have been a little hectic here but in a good way - we are working on some really fun stuff at the studio, and I’m off to Palm Springs tomorrow
From pinterest.ca


EXTREME PEANUT BUTTER BROWNIES - BEST BROWNIE RECIPES - DELISH
2018-09-18 Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl, stir together melted butter, cocoa powder, and …
From delish.com


THESE 3-INGREDIENT NO-BAKE PEANUT BUTTER BROWNIES ARE AMAZING
2022-02-06 Instructions. Using parchment paper, line an 8 x 4-inch loaf pan. Pit the Medjool dates. If they seem dry, soak them in warm water or milk for 10 minutes. Blend the pitted dates in your blender or food processor until it’s a thick paste. Throw in …
From 3ingredientmeals.com


IRRESISTIBLE PEANUT BUTTER CHIP BROWNIES RECIPE
Beat in eggs and vanilla until creamy. 3. In medium bowl, mix flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in peanut butter chips. Spread batter in pan. 4. Bake 35 to 40 minutes or until brownies begin to …
From hersheys.ca


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