Microwave Shrimp Scampi For Two Recipes

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SPLIT-SECOND SHRIMP



Split-Second Shrimp image

I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

2 tablespoons butter
1 large garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons white wine or chicken broth
5 teaspoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

MICROWAVE SHRIMP SCAMPI



Microwave Shrimp Scampi image

Make and share this Microwave Shrimp Scampi recipe from Food.com.

Provided by jenjie

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup butter
2 tablespoons dried parsley flakes
2 tablespoons lemon juice
1 large garlic clove, chopped fine
1/2 teaspoon salt
1 lb jumbo shrimp, peeled and deveined
1 dash paprika
1 cup hot cooked rice

Steps:

  • In a microwave safe 2-quart casserole, place in butter and cook until melted.
  • Remove and stir in parsley flakes, lemon juice, garlic and salt.
  • Add shrimp; toss to coat.
  • Cover and microwave on hight for 3 - 5 minutes.
  • Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
  • Serve over hot cooked rice and sprinkle with paprika.

Nutrition Facts : Calories 349.9, Fat 24.3, SaturatedFat 14.7, Cholesterol 204, Sodium 1139.6, Carbohydrate 15.6, Fiber 0.4, Sugar 0.3, Protein 17.1

MICROWAVE SHRIMP SCAMPI FOR TWO



Microwave Shrimp Scampi for Two image

I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!

Provided by Lillian Russo

Categories     Seafood

Time 25m

Number Of Ingredients 7

1/2 lb large shrimp-peeled and deveined
2 Tbsp butter
2 large cloves of garlic-minced
1/4 tsp kosher salt
1/2 tsp old bay seasoning
1 Tbsp white wine-dry-not cooking wine
1 Tbsp fresh lemon juice

Steps:

  • 1. Put the butter and garlic in a shallow dish (I used a pie plate) and microwave on high for two minutes
  • 2. Add the remaining ingredients and stir together to mix. Cover with plastic wrap and microwave on 50% power for six minutes.
  • 3. Let sit covered for three minutes.
  • 4. Serve over cooked linguine or rice.

SHRIMP SCAMPI BAKE



Shrimp Scampi Bake image

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

Provided by Kimber

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 45m

Yield 6

Number Of Ingredients 6

1 cup butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  • Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  • Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g

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