Bucatini With Pancetta Cheese And Eggs Recipes

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BUCATINI WITH PANCETTA AND TOMATOES



Bucatini With Pancetta And Tomatoes image

Make and share this Bucatini With Pancetta And Tomatoes recipe from Food.com.

Provided by HOUSEMANAGER Charle

Categories     Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces bucatini pasta (spaghetti will also work fine)
3 tablespoons olive oil
2 medium chopped onions, chopped finely
8 ounces pancetta, chopped (side bacon will also work fine)
28 ounces canned tomatoes, drained,chopped
5 ounces bocconcini or 5 ounces mozzarella cheese, grated
1 green onion, finely chopped

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Steps:

  • ADD pasta to large pot of boiling water; Boil uncovered until tender; Drain.
  • HEAT oil in pan, add onions and pancetta; Cook, stirring until onions are soft.
  • ADD tomatoes, stir over heat for 2 minutes then add cheese and pasta; Stir until heated through; Top with chopped green onion.

BUCATINI WITH PANCETTA, CHEESE AND EGGS



Bucatini With Pancetta, Cheese and Eggs image

This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.

Provided by Noo8820

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

14 ounces bucatini pasta
2 ounces butter or 6 tablespoons olive oil
4 ounces pancetta or 4 ounces bacon, cut into small strips
4 egg yolks
1 tablespoon milk
1 1/2 ounces grated pecorino cheese
fresh ground black pepper

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Steps:

  • Cook pasta until al dente.
  • Heat the butter and fry the pancetta until lightly browned; set aside.
  • Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.
  • Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.

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