Forgotten Cookies Recipes

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FORGOTTEN COOKIES II



Forgotten Cookies II image

Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.

Provided by DOGIRL

Categories     Desserts     Cookies     Meringue Cookies

Time 5h50m

Yield 36

Number Of Ingredients 6

2 egg whites
1 pinch salt
⅔ cup white sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup salted peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  • In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
  • Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g

FORGOTTEN COOKIES



Forgotten Cookies image

These meringues are crispy on the outside and marshmallow-y on the inside, with bits of chocolate throughout. The best part of this recipe is that you turn off the heat once the cookies go in the oven, so you can truly forget about them until the morning. A spring-loaded ice cream scoop makes fast work of forming the meringues and you can use any size you like.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 20 to 40 cookies, depending on size of scoop

Number Of Ingredients 6

3 large egg whites, at room temperature
Pinch of fine salt
3/4 teaspoon cream of tartar
1 cup superfine sugar
1 teaspoon pure vanilla extract
1 1/4 cups mini semisweet chocolate chips, plus more for garnish

Steps:

  • Position 2 oven racks in the center of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Beat the egg whites and salt in a large bowl on medium speed until frothy. Add the cream of tartar and increase the speed to medium high. Beat in the sugar, 1 tablespoon at a time, then add the vanilla extract. Continue beating until the meringue is thick, glossy and holds stiff peaks, about 6 minutes. Gently fold in the chocolate chips with a rubber spatula.
  • Using a spring-loaded ice-cream scoop (or 2 spoons, using one to nudge the meringue off the other), scoop the meringue into mounds about 2 inches apart on the prepared baking sheets. Sprinkle each cookie with a few more chocolate chips.
  • Put the baking sheets in the oven, then immediately turn off the oven. Let the meringues stand in the oven until dry, at least 4 hours and up to overnight.

FORGOTTEN COOKIES



Forgotten Cookies image

Here's the recipe you need when the kids tell you at 9 pm that it's their turn to bring cookies tomorrow!

Provided by MizzNezz

Categories     Drop Cookies

Time 8h8m

Yield 2 dozen

Number Of Ingredients 5

2 large egg whites
1/4 teaspoon salt
2/3 cup sugar
1 cup finely chopped nuts
1 cup chocolate chips (mini ones are best)

Steps:

  • Preheat oven to 350°.
  • Beat egg whites until stiff.
  • Add salt and sugar and beat a little more.
  • Fold in nuts and chips.
  • Drop batter by teaspoons on baking sheets.
  • Place in oven and turn oven off. Let set overnight (no peeking!).

FORGOTTEN COOKIES I



Forgotten Cookies I image

These cookies are left overnight in the oven.

Provided by Pat K.

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 5

2 egg whites
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
¼ cup white sugar

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
  • Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
  • After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 8.7 g, Fat 2.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 15.8 mg, Sugar 7.9 g

CLASSIC FORGOTTEN COOKIES WITH VARIATIONS



Classic Forgotten Cookies With Variations image

These meringue-like "forgotten" cookies are (purposely) left in the oven all night and are perfect for holiday parties and family gatherings.

Provided by Diana Rattray

Categories     Dessert

Time 10h11m

Number Of Ingredients 6

2 large egg whites (room temperature)
2/3 cup sugar
1 teaspoon vanilla extract
1 pinch salt
1 cup pecans (finely chopped)
1 cup semisweet chocolate chips

Steps:

  • Gather the ingredients. Preheat the oven to 350 F and line a cookie sheet with foil and grease it with butter.
  • Beat the egg whites until foamy. You can do this by hand with a whisk , but it's much faster to use a hand mixer or a standing mixer on medium speed.
  • Gradually add the sugar and continue beating the egg whites until they hold stiff peaks .
  • Add the vanilla and salt. Blend well.
  • Using a spatula, fold in the pecans and chocolate chips by hand.
  • Drop dough by teaspoonfuls onto the prepared cookie sheet.
  • Put the cookies in the preheated oven and then turn the oven off .
  • Leave the cookies in the oven overnight, keeping the door closed so the heat doesn't escape too quickly, for about 10 hours.

Nutrition Facts : Calories 88 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, Sodium 11 mg, Sugar 10 g, Fat 5 g, ServingSize About 48 Cookies (48 servings), UnsaturatedFat 0 g

MERINGUE COOKIES ("FORGOTTEN KISSES")



Meringue Cookies (

Provided by Food Network

Categories     dessert

Time 2h50m

Yield about 4 dozen cookies

Number Of Ingredients 6

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
  • In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Nutrition Facts : Calories 44 calorie, Fat 2.5 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Protein 1 grams, Sugar 5 grams

FORGOTTEN COOKIES



Forgotten Cookies image

Can't beat this for easy! Amazing how they bake just sitting in an oven that's turned off. Try them you'll like them. I do these at Christmas time for my goodie boxes

Provided by Bergy

Categories     Drop Cookies

Time 8h10m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 5

2 egg whites, stiffly beaten
1/3 cup sugar (a little more if you like it sweet)
1/2 teaspoon vanilla
6 ounces semi-sweet chocolate chips
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • When your egg whites are stiff gradually add the sugar.
  • Beat at high speed for 5 minutes.
  • Fold in the vanilla, chips, and pecans.
  • Drop by the teaspoon onto a foil-lined cookie sheet.
  • Put in 350°F oven AND TURN THE HEAT OFF.
  • Leave overnight or at least 8 hours.

FORGOTTEN COOKIES



Forgotten cookies image

What's in a name? Pop these in the oven, forget about them overnight, and you'll have crumbly cookies in the morning

Provided by Good Food team

Categories     Dessert, Snack, Treat

Time 8h

Yield Makes 32

Number Of Ingredients 5

2 large egg whites
120g golden caster sugar
120g pecan , roughly chopped
150g dark chocolate (at least 70% cocoa solids), roughly chopped
1 tsp vanilla extract

Steps:

  • Preheat the oven to 180C/gas 4/fan 160C. Line two baking sheets with foil to cover. In a large clean bowl, whisk the egg whites with a pinch of salt until stiff and dry. Gradually whisk in the sugar a little at a time to make a thick and glossy meringue. Tip in the pecan nuts and chocolate, then the vanilla extract and gently fold into the meringue with a large metal spoon.
  • Spoon heaped teaspoonfuls of the meringue mixture, spaced apart, on to the lined baking sheets. Put the sheets in the oven, then turn it off and leave the cookies for at least 3 hours, overnight or until the oven is cold.
  • Carefully peel the cookies from the foil. Store in an airtight tin where they will keep for 3-4 days.

Nutrition Facts : Calories 66 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 1 grams protein, Sodium 0.06 milligram of sodium

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