Tex Mex Couscous Recipes
TEX-MEX COUSCOUS
Provided by Cathy
Number Of Ingredients 8
Steps:
- Heat a small saucepan over medium-high heat.
- Add olive oil to pan, swirling to coat and then add shallots and saute for about 2 minutes until tender.
- Stir in couscous and saute about 1 minute. Add tomatoes, broth, and corn; bring to a boil.
- Cover and let simmer on low heat for about 12 minutes, remove from heat and let stand, still covered, for about 5 minutes.
- Fluff with a fork, stir in lime juice and cilantro. Enjoy!
TEX-MEX COUSCOUS
Couscous is paired with roasted corn and tomato and peppers to create a light Tex-Mex side dish for your Mexican night!
Provided by Aubrey
Categories Side Dish
Time 25m
Number Of Ingredients 11
Steps:
- heat a small pan over high heat and add 1 t of oil
- once hot add frozen corn and cook, stirring occasionally till dark brown in color
- heat a med sauce pan over med heat
- add 1 T of oil
- saute yellow onion and garlic for 2-3 min
- add in couscous and cook for 1 min
- stir in cooked corn, tomatoes, salt, cumin, and coriander
- stir in chicken broth and bring to a boil
- reduce heat to a simmer, cover and cook for 12 min
- fluff with a fork and top with cilantro
- enjoy!
TEX-MEX COUSCOUS
Make and share this Tex-Mex Couscous recipe from Food.com.
Provided by Very Gray Bear
Categories < 15 Mins
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring beef broth, olive oil and spices to a boil.
- Add couscous, stir, remove from heat and cover.
- Let stand 5 minutes, fluff and serve.
- You can also add drained, cooked black beans if you wish.
- Unfortunately, corn is not allowed on the South Beach Diet.
Nutrition Facts : Calories 172, Fat 2.7, SaturatedFat 0.4, Sodium 5.6, Carbohydrate 31.2, Fiber 2.2, Sugar 0.5, Protein 5.2
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