Crock Pot Mexican Hamburger Casserole Recipes

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CROCK POT MEXICAN CASSEROLE



Crock Pot Mexican Casserole image

This recipe is from the 2004 cookbook, "Fix-It and Forget-It Lightly". The ideal slow-cooker size for this recipe is 4 or 5 quarts. >>*Please note when using older recipes that crockpots used to cook at much lower temperatures than newer ones. If you bought a crockpot within the last ten years, it will cook hotter and need less cooking time.

Provided by DesertRose15

Categories     One Dish Meal

Time 6h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb extra lean ground beef
1 medium onion, chopped
1 small green bell pepper, chopped
16 ounces kidney beans, undrained
14 1/2 ounces diced tomatoes, undrained
8 ounces tomato sauce
1/4 cup water
1 (1 ounce) envelope reduced sodium taco seasoning
1 tablespoon chili powder
1 1/3 cups instant rice, uncooked
1 cup shredded cheddar cheese

Steps:

  • Brown ground beef and onion in nonstick skillet.
  • Combine all ingredients in slow cooker, except rice and cheese.
  • Cook on low for 4-8 hours.
  • Stir in rice, cover, and cook until tender.
  • Sprinkle with cheese.
  • Cover and cook until cheese is melted.

Nutrition Facts : Calories 275.3, Fat 8.3, SaturatedFat 4.4, Cholesterol 50, Sodium 750.2, Carbohydrate 29.2, Fiber 5.8, Sugar 5.2, Protein 21

SKINNY SLOW-COOKER BEEF TORTILLA CASSEROLE



Skinny Slow-Cooker Beef Tortilla Casserole image

Treat your family to this Healthified version of cheesy beef enchiladas made in the slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 8

Number Of Ingredients 14

2 cans (10 oz each) Old El Paso™ enchilada sauce
1 lb extra-lean (at least 95%) ground beef
1 1/4 cups chopped onion
2 medium poblano chiles, seeded, chopped
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen whole kernel corn, thawed
1 package (1 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
10 corn tortillas (6 inch)
2 cups shredded reduced-fat four-cheese Mexican cheese blend (8 oz)
1/4 cup chopped fresh cilantro
Light sour cream
Chopped fresh tomato
Lime wedges

Steps:

  • Spray 5-quart oval slow cooker with cooking spray. Spoon 1/2 cup enchilada sauce into bottom of slow cooker; spread evenly. In small bowl, reserve 1/2 cup enchilada sauce; set aside.
  • In 12-inch skillet, cook beef, onion, poblano chiles and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain if necessary. Stir in remaining enchilada sauce (not the 1/2 cup reserved), the black beans, corn and taco seasoning mix. Cook and stir about 3 minutes or until heated through. Remove from heat.
  • Place 1 tortilla in center of slow cooker. Cut 1 tortilla in half; place one half on each side of whole tortilla. Spoon 1 1/3 cups beef mixture over tortillas; sprinkle with 1/4 cup of the cheese. Top with 2 more tortillas, cutting to fit. Repeat layers 3 more times with beef mixture, tortillas and cheese. Top with reserved 1/2 cup sauce.
  • Cover; cook on Low heat setting 3 hours. Sprinkle with remaining 1 cup cheese. Turn slow cooker off; cover and let stand about 15 minutes or until cheese is melted. Sprinkle with cilantro.
  • Serve immediately with toppings.

Nutrition Facts : Calories 330, Carbohydrate 38 g, Cholesterol 45 mg, Fat 1/2, Fiber 7 g, Protein 24 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 2 g, TransFat 0 g

CROCK POT MEXICAN HAMBURGER CASSEROLE



Crock Pot Mexican Hamburger Casserole image

Make and share this Crock Pot Mexican Hamburger Casserole recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 26m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
3 cups corn chips
1 medium onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel Tomatoes
2 cups grated cheese

Steps:

  • Brown ground beef and drain off fat. Mix well with mushroom soup and rotel tomatoes.
  • Line bottom of slow cooker with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers, cover and cook on low 6-8 hours or on high 3 hours.
  • You may also bake in a casserole at 325 degrees for 45 minutes.

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Top Asked Questions

How to cook Mexican casserole in a crock pot?
Crock Pot Mexican Casserole Recipe is the perfect meal to feed your family. Each bite is so cheesy and delicious and the entire meal is so easy to prepare. Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. Stir to combine. Cook on low for 3 hours.
What kind of meat is in a Mexican casserole?
Crock Pot Mexican Casserole is protein-packed with quinoa, black beans, and ground chicken or turkey. This Mexican casserole is healthy, gluten free comfort food, and one of the best crockpot recipes for Taco Tuesdays or Cinco de Mayo!
Can you cook a beef and rice casserole in a slow cooker?
This Mexican Beef and Rice Casserole is cooked in your crock pot! It's an easy one pot meal packed with flavor and loaded with ingredients such as ground beef, rice, corn, black beans, salsa, and enchilada sauce. Simply cook the ground beef then add the remaining ingredients to your slow cooker. Top with cheese, avocado, or sour cream.
How to cook Mexican blend cheese in slow cooker?
Mexican Blend Cheese. For that must-have melty, cheesy topping. Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours. Stir in part of the cheese, and add the remaining cheese on top. Cook on HIGH until the cheese melts.

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