Savory Herb Butter Recipes

SAVORY HERB BUTTER

Savory Herb Butter image

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Steps:

In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.

Nutrition Facts : Calories 203 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

SAVORY THYME COMPOUND BUTTER

Savory Thyme Compound Butter image

Provided by Geoffrey Zakarian

Categories condiment

Time 20m

Yield about 1 quart

Number Of Ingredients 10

Ingredients

1 pound (4 sticks) unsalted butter at room temperature
1/2 cup finely minced shallots
1/4 cup finely minced garlic
1/4 cup fresh thyme leaves
4 anchovies, chopped
Zest and juice from 1 lemon
1/2 cup olive oil
1/4 cup fresh parsley, finely minced
2 pinches of paprika
Kosher salt and freshly ground black pepper

Steps:

Place the butter in a food processor with the shallots, garlic, thyme leaves, anchovies, lemon zest and lemon juice. Puree until smooth.
With the motor running, drizzle the olive oil into the butter. Transfer the butter to a bowl and fold in the parsley and paprika and season with salt and pepper.
Roll up the butter in parchment paper to form a log and refrigerate until firm, about 2 hours, for easy slicing and portioning. The butter can also be frozen for up to 4 weeks.

FRESH HERB BUTTER

Fresh Herb Butter image

Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.

Provided by Leda Meredith

Categories Side Dish Sauces Sauce Condiment

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup/1 stick butter
1 to 3 teaspoons fresh herbs, finely chopped
Optional: lemon zest , to taste
Optional: salt, to taste
Serving suggestions: steak, seafood, vegetables, or bread

Steps:

Slice off portions to use on steak, seafood, vegetables, or bread and enjoy.

Nutrition Facts : Calories 23 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 3 g, ServingSize 1/2 cup (36 servings), UnsaturatedFat 0 g

SAVORY HERB BUTTER RECIPE

Savory Herb Butter Recipe image

Herb butter is such an easy compound butter to make. Experiment with the flavors you like and you can't go wrong. So delicious on breads and meats.

Provided by Jenny

Categories Condiments & Dips

Time P1DT5m

Number Of Ingredients 4

Ingredients

1 cup unsalted butter softened
4 tbsp fresh herbs, chopped
1 tsp salt
1/2 tsp black pepper ground

Steps:

Mix all ingredients together in a large bowl until well blended.Place butter on parchment paper, cover and roll into a log.Twist ends of parchment paper.Chill in refrigerator at least 24 hours before serving.

Nutrition Facts : Calories 102 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 tbsp, Sodium 147 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

SAVORY HERB BUTTER

Savory Herb Butter image

This easy, flavored butter is perfect for everything, from corn on the cob and garlic bread to fish and chicken.

Provided by McCormick

Categories Condiments,

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) butter, softened
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1 tsp McCormick® Mustard, Ground

Steps:

Mix all ingredients in medium bowl until well blended. Cover. Refrigerate up to 1 week.
Toss hot cooked vegetables with Savory Herb Butter before serving (about 2 to 3 tablespoons per pound). Or, serve with warm bread or rolls.

Nutrition Facts : Calories 99 Calories

HERB BUTTER

Herb Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

HERB BUTTER

Herb Butter image

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Steps:

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SAVORY HERB BISCUITS (SAGE AND CARAWAY) WITH GARLIC BUTTER

Savory Herb Biscuits (Sage and Caraway) With Garlic Butter image

Great dinner biscuits warm from the oven. Go nicely with soup & salad or the main course. If using self-rising flour omit baking powder & salt.

Provided by littleturtle

Categories Breads

Time 20m

Yield 16 1 3/4, 16 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons extra virgin olive oil
2 cups flour
1 1/4 teaspoons caraway seeds
1/2 teaspoon sage leaf, crumbled
1/4 teaspoon dry mustard
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
3/4 cup 2% low-fat milk
1/4 cup butter, melted
1/4 teaspoon garlic powder

Steps:

Preheat oven to 450°F.
Lightly grease a cookie sheet with olive oil.
In a large mixing bowl, combine flour, caraway seed, sage, mustard, baking powder, and salt; mix well with a fork.
Cut in shortening using a pastry blender or a fork until dough resembles coarse meal.
Gently stir in most of the milk until well blended (if dough is not soft & easy to roll, add just enough milk to make it pliable; too much milk will make dough sticky, but the biscuits will be dry if you don't add enough).
Gather dough into a ball, and knead gently for about 30 seconds on a lightly floured surface.
Roll out dough into a circle about 1/2" thick.
Cut using a floured 1 1/2" biscuit cutter or cookie cutter.
Gather up scraps of dough and re-roll and cut out remaining biscuits.
Place on greased cookie sheet about 1/2 inch apart.
Bake for 10-12 minutes (until golden brown).
Mix garlic powder in butter.
Serve biscuits hot with garlic butter.

Nutrition Facts : Calories 132.6, Fat 8.2, SaturatedFat 3, Cholesterol 8.5, Sodium 238.9, Carbohydrate 12.8, Fiber 0.5, Sugar 0.6, Protein 2.1

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