FRIED CHICKEN CHUNKS (CHICHARRONES DE POLLO) DOMINICAN
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Provided by Tracie
Categories World Cuisine Recipes Latin American Caribbean
Time 4h40m
Yield 5
Number Of Ingredients 13
Steps:
- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Nutrition Facts : Calories 653 calories, Carbohydrate 71.5 g, Cholesterol 55.4 mg, Fat 21.5 g, Fiber 3.4 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 487.7 mg, Sugar 3.7 g
CHICHARRONES DE POLLO--PUERTO RICAN FRIED CHICKEN
This is my mom's recipe, and still my favorite. It's just as good at room temp as it is hot (well, almost).
Provided by Dozerzzzz
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the chicken into chunks. You should get 10-16 pieces.
- Combine the soy sauce, lemon juice, rum, garlic, ginger, and bay leaf in a bowl or zipper bag, add the chicken pieces, and let marinate at least 4 hours in the refridgerator (overnight is best).
- Combine the flour, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove, heat the vegetable oil to 375 degrees.
- Once the oil has reached the correct temperature, dredge the chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove the cooked pieces to a rack to drain, and dredge and fry the next batch.
- Serve with rice and beans. A salad is good here, too.
Nutrition Facts : Calories 525.2, Fat 18, SaturatedFat 5.1, Cholesterol 86.2, Sodium 2832, Carbohydrate 50.6, Fiber 2.1, Sugar 0.9, Protein 29.9
CHICHARRONES DE POLLO (CHICKEN DOMINICAN-REPUBLIC STYLE)
Fast and easy fried chicken strips with a little twist! Marinate chicken in a tasty lime and soy sauce-based marinade with plenty of garlic, then flour up and fry! Be traditional and serve with brown beans and rice, or dish up a fine fried potato product. Prep time includes marinating.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 4h40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine marinade ingredients in a plastic zipper bag.
- Add chicken strips and marinate in refrigerator for at least 3 hours.
- Combine flour, paprika, pepper and salt in another zipper bag.
- Transfer chicken strips to flour mixture, coating evenly.
- Heat oil over medium-high heat and fry chicken in batches of 4 strips (don't overcrowd; oil will cool down too much during cooking), taking about 4 minutes per side to brown outside and thoroughly cook insides.
- When done, transfer chicken strips to a plate lined with paper towels, and lightly sprinkle with salt.
- Cook remaining batches of strips, keeping others warm in a low-temp oven.
Nutrition Facts : Calories 756.9, Fat 27.1, SaturatedFat 7.7, Cholesterol 181.6, Sodium 1852.6, Carbohydrate 57.6, Fiber 2.7, Sugar 2.5, Protein 68.2
CHICHARRONES DE POLLO
Cuban chicken strips. Serve with rice or another side dish.
Provided by anjelita13
Categories World Cuisine Recipes Latin American Caribbean Cuban
Time 2h40m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk lime juice, rum, onion, and garlic together in a bowl. Place chicken strips in a shallow glass baking pan and pour marinade over top. Mix up chicken so all pieces are well coated. Cover with plastic wrap and marinate in the refrigerator for 2 to 3 hours.
- Beat egg and water together in a shallow bowl. Mix flour, 2 teaspoons salt, and 2 teaspoons pepper together in a second shallow bowl.
- Heat oil in a large skillet over medium-high heat.
- While the oil is heating, remove chicken from the marinade and shake off excess. Discard the remaining marinade. Dip chicken in the egg wash, then dredge in the seasoned flour mixture until well coated.
- Fry chicken in small batches (don't overcrowd the skillet) in the hot oil until all sides are golden brown and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 361.6 calories, Carbohydrate 23 g, Cholesterol 100 mg, Fat 12 g, Fiber 1.3 g, Protein 29.2 g, SaturatedFat 2.2 g, Sodium 849.9 mg, Sugar 1.6 g
More about "dominican chicken lollipops chicharron de pollo recipes"
DOMINICAN CHICKEN LOLLIPOPS (CHICHARRON DE POLLO) …
From cookeatshare.com
1/5 Calories 182 per servingServings 6
- In a food processor, puree the shallots, onion, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add in the oil (don't puree, just fold in) and season with salt. Cover the chicken drummettes with the marinade. Marinate chicken, covered and refrigerated, for at least 4 hrs.
- In a large-size frying pan, heat 1-inch oil. Drain the chicken from the marinade. Dredge the chicken in flour, season with salt and pepper. Fry the drummettes till cooked through. Serve on a platter with Jalapeno Dipping Sauce.
- For the Jalapeno Dipping Sauce: In a small saucepan, heat the vinegar. Once hot, add in the mustard, honey, and jalapeno. Boil for 2 min. Remove from the heat and serve.
DOMINICAN FRIED CHICKEN (CHICHARRONES DE POLLO) RECIPE
From thespruceeats.com
CHICHARRON DE POLLO (PUERTO RICAN FRIED CHICKEN) - THE …
From thenoshery.com
CHICHARRONES DE POLLO - JO COOKS
From jocooks.com
LOCRIO DE POLLO – DOMINICAN CHICKEN AND RICE
From goya.com
CHICHARRONES DE POLLO | DOMINICAN FRIED CHICKEN - CHEF …
From chefzeecooks.com
DOMINICAN FRIED CHICKEN (CHICHARRON DE POLLO) : …
From cookingchanneltv.com
CHICHARRON DE POLLO | DOMINICAN FRIED CHICKEN | DOMINICAN …
From youtube.com
DOMINICAN CHICKEN LOLLIPOPS: CHICHARRON DE POLLO – RECIPES NETWORK
From recipenet.org
CHICHARRóN DE POLLO: RECIPE + VIDEO FOR THE CRISPIEST CHICKEN BITES
From pinterest.ca
DOMINICAN PAN SEARED CHICKEN (POLLO GUISADO) - BELQUI'S TWIST
From belquistwist.com
CHICHARRONES DE POLLO | DOMINICAN FRIED CHICKEN - CHEF ZEE COOKS ...
From pinterest.com
DOMINICAN FRIED CHICKEN / CHICHARRóN DE POLLO - BLOGGER
From scrambledbacon.blogspot.com
CHICHARRON DE POLLO - TRADITIONAL PUERTO RICAN RECIPE - 196 FLAVORS
From 196flavors.com
DOMINICAN CHICKEN LOLLIPOPS CHICHARRON DE POLLO
From wikifoodhub.com
[RECIPE + VIDEO] CHICHARRóN DE POLLO (CRISPY FRIED CHICKEN BITES)
From dominicancooking.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
CRISPY FRIED CHICKEN (CHICHARRONES DE POLLO) - TOGETHER WOMEN RISE
From togetherwomenrise.org
EASY VEGAN CHICHARRóN DE POLLO- DOMINICAN FRIED CHICKEN
From hispanic-ish.com
CHICHARRON DE POLLO (CRISPY CHICKEN BITES) - COOKED BY JULIE
From cookedbyjulie.com
CHICHARRONES DE POLLO - COOK2EATWELL - RECIPES
From cook2eatwell.com
FRIED CHICKEN CHUNKS (CHICHARRONES DE POLLO) DOMINICAN | RECIPE
From pinterest.com
OUR FAVORITE CHICKEN RECIPES - DOMINICAN COOKING
From dominicancooking.com
CHICHARRóN DE POLLO: RECIPE + VIDEO FOR THE CRISPIEST CHICKEN BITES
From pinterest.ca
CHICHARRON DE POLLO (CUBAN FRIED CHICKEN CHUNKS) - A SASSY SPOON
From asassyspoon.com
CHICHARRONES DE POLLO (PUERTO RICAN FRIED CHICKEN) - DELISH D'LITES
From delishdlites.com
CHICHARRON DE POLLO ~ FRIED CHICKEN - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
POLLO GUISADO DOMINICANO (DOMINICAN STEWED CHICKEN RECIPE)
From mydominicankitchen.com
HOW TO MAKE CHICHARRON DE POLLO (DOMINICAN CRISPY FRIED CHICKEN …
From youtube.com
CHICHARRONES DE POLLO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DOMINICAN CHICKEN LOLLIPOPS (CHICHARRON DE POLLO) RECIPE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love