Mixed Olive Tapenade Recipes
CLASSIC OLIVE TAPENADE
Steps:
- Gather the ingredients.
- Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor.
- Process until all the ingredients are finely chopped, but not completely pureed.
- Serve the olive spread on baguette slices or with fresh crudités.
- Enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 628 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/2 cups (serves 10), UnsaturatedFat 0 g
MIXED OLIVE TAPENADE
Super easy...delicious...and lower in fat! I served it with sliced toasted baguette rubbed with garlic or warmed freshly made pita chips. With such an assortment of olives made available, it is endless as to the possible combinations. Don't leave out the anchovy....it is a must and blends in well so that it is not over powering
Provided by Abby Girl
Categories < 15 Mins
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor.
- Pulse 10 times or until olives are finely chopped.
- Serve with toasted baguettes brushed with olive oil and garlic or freshly made pita chips.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 5.1, Sodium 935.1, Carbohydrate 5.6, Fiber 2.7, Sugar 0.1, Protein 2.6
MIXED OLIVE TAPENADE
Categories Vegetable Condiment/Spread Summer Side No-Cook
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor; pulse 10 times or until olives are finely chopped.
MIXED-OLIVE TAPENADE
Need a quick, savory accompaniment for a cheese plate or antipasti spread? When briefly heated together, the delightfully tangy capers, unami-rich anchovies, and pungent mix of olives come alive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Sprinkle anchovies with salt; mash into a paste with the side of a knife. Transfer to a skillet with remaining ingredients, stirring to combine. Cook over medium heat until mixture is fragrant and comes to a bare simmer, 2 to 3 minutes. Let cool slightly and serve, or refrigerate in an airtight container up to 1 week; gently reheat in a skillet or microwave before serving.
5-MINUTE OLIVE TAPENADE
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
Provided by Girl Appetit
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g
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