Caramelized Mushroom And Onion Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMELIZED MUSHROOM AND ONION FRITTATA



Caramelized Mushroom and Onion Frittata image

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata. - Melissa D'Antonio, Poughkeepsie, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 4 servings.

Number Of Ingredients 12

1 pound sliced fresh mushrooms
1 medium red onion, chopped
3 tablespoons butter
3 tablespoons olive oil
1 shallot, chopped
1 garlic clove, minced
1/2 cup shredded cheddar cheese
1/4 cup shredded Parmesan cheese
8 large eggs
3 tablespoons heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer., Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover skillet. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges.

Nutrition Facts : Calories 465 calories, Fat 38g fat (16g saturated fat), Cholesterol 479mg cholesterol, Sodium 529mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.

CARAMELIZED ONION, MUSHROOM AND GRUYERE QUICHE WITH OAT CRUST



Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust image

Provided by Ellie Krieger

Categories     main-dish

Time 2h5m

Yield 6 servings

Number Of Ingredients 17

Nonstick cooking spray
3/4 cup rolled oats
1/2 cup all-purpose flour
1/4 teaspoon salt
3 tablespoons cold, unsalted butter, cut into small pieces
3 tablespoons cold, low-fat buttermilk
4 teaspoons olive oil
1 large onion, sliced thinly into half moons
8 ounces sliced mixed mushrooms, such as cremini, oyster, shiitake
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dry)
3 large eggs
3 egg whites
1 cup evaporated fat-free milk (not condensed milk)
2/3 cup grated Gruyere cheese (about 1-ounce)

Steps:

  • Preheat the oven to 400 degrees F. Spray a 9-inch pie dish with cooking spray.
  • To prepare the crust, put the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine. Add the butter and pulse about 12 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine. Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter.
  • Remove the top sheet of waxed paper. Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.
  • To prepare the filling, heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat. Add the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl. Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes. Add the onions back to the pan, stir in the salt, pepper, mustard and thyme.
  • In a medium bowl whisk together the eggs, egg whites and evaporated milk.
  • Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top. Reduce oven temperature to 350 degrees F. Bake for 35 minutes or until knife inserted in the middle comes out clean. Let stand for 5 minutes before cutting into 6 wedges and serving.
  • Excellent source of: Protein, Riboflavin, Phosphorus, Selenium
  • Good source of: Vitamin A, Niacin, Vitamin D, Pantothenic Acid, Calcium, Iodine, Iron, Potassium

Nutrition Facts : Calories 270, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 125 milligrams, Sodium 430 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 14 grams

ONION FRITTATA



Onion Frittata image

Provided by David Downie

Categories     Egg     Onion     Breakfast     Brunch     Side     Vegetarian     Quick & Easy     Low Cal     Mother's Day     Father's Day     New Year's Day     Dinner     Lunch     Ricotta     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 10

8 large eggs
1/2 cup finely grated Parmesan
3 large fresh basil leaves, torn into pieces
3 large fresh sage leaves, minced
1 teaspoon minced fresh rosemary
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 tablespoon extra-virgin olive oil
1 cup thinly sliced onion
1/3 cup whole-milk ricotta

Steps:

  • Preheat oven to 400°F. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; saute until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
  • Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.

CARAMELIZED ONION FRITTATA - WITH 3 MORE VARIATIONS



Caramelized Onion Frittata - With 3 More Variations image

A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.

Provided by Ninna

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon oil
3 onions, sliced
8 eggs
3/4 cup cream (or milk)
black pepper
1/2 cup cheddar cheese, grated (aged)
1 tablespoon thyme leaves

Steps:

  • Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan.
  • Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized.
  • Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
  • To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney.
  • Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs.
  • Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
  • Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four.

Nutrition Facts : Calories 425.5, Fat 34.8, SaturatedFat 17.1, Cholesterol 495.2, Sodium 265.9, Carbohydrate 10.8, Fiber 1.2, Sugar 4.4, Protein 17.9

More about "caramelized mushroom and onion frittata recipes"

WHOLE30 CARAMELIZED MUSHROOM & ONION FRITTATA - JOY IN …
whole30-caramelized-mushroom-onion-frittata-joy-in image
2020-03-13 Instructions. Preheat oven to 350 degrees F. Over medium heat, warm your skillet, melt ghee, add olive oil, mushrooms and onions, a large …
From joyinthemeantime.com
Category Breakfast
Estimated Reading Time 6 mins
  • Over medium heat, warm your skillet, melt ghee, add olive oil, mushrooms and onions, a large pinch of salt, and gently mix
  • Cook for 20 minutes, until the mushrooms start to brown, and the onions are transluscent and soft
  • Add in the coconut aminos, garlic powder, and pepper, gently mix - the sauce will start to thicken once it's ready, about 10 more mintues


MUSHROOM, CARAMELIZED ONION AND FETA FRITTATA RECIPE
mushroom-caramelized-onion-and-feta-frittata image
2018-08-31 Directions. Preheat the broiler, with the rack set about 4 inches from the heat source. In a medium (10-inch) broiler-proof skillet, preferably cast …
From themom100.com
5/5 (1)
Category Appetizer, Breakfast, Main Course
Cuisine Italian
Total Time 40 mins
  • In a medium (10-inch) broiler-proof skillet, preferably cast iron, heat the oil over medium heat. Add the onion, season with salt and pepper, and cook, stirring occasionally until the onions are nicely browned and quite soft, about 10 minutes. Remove the onions to a plate.
  • Melt the butter in the same skillet and add the mushrooms, seasoning with salt and pepper. Turn the heat to medium high and sauté for about 8 minutes, until there is no liquid left in the pan and the mushrooms are beginning to brown.
  • Meanwhile, in a medium bowl, whisk the eggs, and season with salt and pepper. Return the onions to the pan and add the noodles and thyme. Stir to combine, pour in the eggs, and stir to blend everything evenly. Lower the heat to medium-low and with a spatula, gently lift the edges of the frittata so that the uncooked eggs have the chance to run underneath the noodle-vegetable mixture. Do this every couple of minutes until the frittata is pretty set on the bottom, but the top and middle are still a bit runny.


CARAMELIZED ONION & MUSHROOM FRITTATA - ONCE UPON A …
2021-03-31 Instructions. Preheat oven to 350°. Heat an oven-safe medium non-stick saute pan over medium-low heat for 1 minute. Add 1 tbsp olive oil and 1 tbsp of the butter. Once melted add sliced onion, stir and season generously with salt and pepper. Leave alone for 7-10 minutes.
From onceuponafrittata.com
Cuisine American, French
Total Time 45 mins
Category Breakfast, Brunch
Calories 240 per serving


CARAMELIZED ONION FRITTATA | CANADIAN LIVING
2005-07-14 In 10-inch (25 cm) nonstick ovenproof skillet, heat oil over medium-high heat; cook onions, stirring frequently, until deep golden, 10 to 12 minutes. Reduce heat to medium. Add spinach; cook, stirring, just until wilted, about 1 minute.
From canadianliving.com


CARAMELIZED MUSHROOM AND ONION FRITTATA
Instructions. 1 In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. 2 Add shallot and garlic; cook 1 minute longer.; 3 Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top.
From pantryfed.com


MUSHROOM, CARAMELIZED ONION, AND RICOTTA FRITTATA | IGA RECIPES
Preheat the oven to 200°C (400°F). Heat oil in a large skillet over medium-high heat and brown onions for 10 minutes. Add mushrooms and sauté for about 5 minutes.
From iga.net


CARAMELIZED MUSHROOM AND ONION FRITTATA | RECIPE | BEST …
Feb 9, 2018 - When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata. — Melissa D'Antonio, Poughkeepsie, New York
From pinterest.ca


CARAMELIZED ONIONS PEPPERS AND ZUCCHINI FRITTATA - SKINNYTASTE
2020-07-15 Preheat oven to 400F. Over medium-low heat, heat oil in a 10-inch skillet. Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally. In a medium bowl whisk eggs, Parmesan, salt and pepper.
From skinnytaste.com


CARAMELIZED SHALLOT & MUSHROOM FRITTATA - JAMIE GELLER
2018-04-30 Preheat oven to 350° F. 1. In a large oven proof pan coated lightly with extra virgin olive oil (evoo), add shallots and saute over medium heat for 10 minutes until caramelized and golden brown. Add mushrooms to the pan, a bit more evoo and saute for 5 more minutes. Season veggies with salt and pepper. 2.
From jamiegeller.com


CARAMELIZED ONION, MUSHROOM, SPINACH AND GRUYERE FRITTATA
Set aside ¼ cup of the onions. Add the sliced mushrooms and cook for an additional 5 minutes or until all the liquid has been released and evaporated. Add the chopped spinach to the skillet and cook for just a minute until spinach is tender. In …
From happilyunprocessed.com


CARAMELIZED ONION, MUSHROOM, AND GRUYERE FRITTATA
2014-02-18 Remove onions to a plate. 2. Meanwhile, in another skillet fry bacon until crisp. Remove bacon and allow to cool. Add mushrooms to the skillet, cooking over medium heat until soft.Sprinkle salt over mushrooms. 3. In a large bowl, whisk together eggs, milk, salt, and pepper. Add mushrooms, onions, and 1/2 cup Gruyere, stir to combine. 4.
From neighborfoodblog.com


CARAMELIZED ONION FRITTATA - URBAN FOODIE KITCHEN
2019-01-02 Blend the ingredients. Whisk the eggs, milk, mustard, sage, salt and pepper together in a large mixing bowl until well blended. Assemble the frittata. Add the onions and cheese to the prepared pan. Pour in the eggs. Bake the frittata. Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes.
From urbanfoodiekitchen.com


BAKED CARAMELIZED MUSHROOM, ONION, SPINACH, AND SWISS CHEESE …
2014-04-06 How to Make a Baked Caramelized Mushroom, Onion, Spinach, and Swiss Cheese Frittata. Preheat the oven to 350 degrees. Coat a tart pan with cooking spray. Heat the olive oil in a large skillet over medium-high heat. Add the onions and mushrooms then cook stirring often until caramelized, about 15-20 minutes. Add the spinach to the skillet then ...
From fortheloveofcooking.net


CARAMELIZED MUSHROOM AND ONION FRITTATA RECIPE: HOW …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


CARAMELIZED MUSHROOM & ONION FRITTATA | TASTY KITCHEN: A HAPPY …
Remove bacon to a paper towel-lined plate and drain of enough bacon fat leaving only 1 tablespoon. Roughly chop the bacon. Add in the butter and heat over medium heat. Add in the quartered mushrooms and sliced sweet onions, stir and let cook for 10-15 minutes, stirring only a few times, giving them a chance to caramelize.
From tastykitchen.com


CARAMELIZED ONION AND GOAT'S CHEESE FRITTATA
Say hello to the best Caramelized Onion and Goat's Cheese Frittata, aka the perfect summer lunch. The best part? The soft, melt-in-your-mouth cheese bombs! Amazing.
From onceuponarecipe.org


MUSHROOM, CARAMELIZED ONION AND FETA FRITTATA | RECIPE | FRITTATA ...
Sep 8, 2018 - This Mushroom, Caramelized Onion and Feta Frittata makes a perfect vegetarian light lunch or dinner. Earthy, deep and simple in flavor. Earthy, deep and simple in …
From pinterest.com


ONION AND MUSHROOM FRITTATA - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


SALMON AND CARAMELIZED ONION FRITTATA - GARLIC & ZEST
Stir in the kale and cook for 2-3 minutes until it begins to wilt. Add the caramelized onions and stir to combine. Add the salmon and gently fold into the kale and onion mixture. Spread the ingredients evenly in the pan. Add salt and pepper to the eggs and whisk to combine. Pour the eggs over the salmon mixture.
From garlicandzest.com


FRITTATA PROVENçAL WITH CARAMELIZED ONIONS AND MUSHROOMS
Preheat the oven to 350 degrees F. Over medium-low heat, melt butter and olive oil in a 9-inch cast-iron skillet. Add the onions and salt, and cook slowly until the onions are golden brown and soft, about 20 minutes. Add the mushrooms and cook until tender. Season with salt, pepper, and herbs. Add the eggs, and gently stir to evenly distribute ...
From experiencelife.lifetime.life


CARAMELIZED ONION MUSHROOM FRITTATA - ALIVE MAGAZINE
2015-04-28 Add onion and cook until translucent, about 5 minutes. Reduce heat to low, sprinkle onion with salt, cover pan, and cook for 30 minutes, stirring occasionally, or until onions are golden. Preheat oven to 400 F (200 C). Return heat to medium, place mushrooms and garlic in pan, and heat until mushrooms have softened. In large bowl, whisk together ...
From alive.com


BACON MUSHROOM FRITTATA - SIMPLY SCRATCH
2012-03-28 Crack 4 eggs into a bowl or measuring cup. Add the fresh thyme leaves, black pepper and beat until completely combined and the eggs are light and thick. In a non-stick skillet cook the bacon until desired crispiness. Remove bacon to a paper towel lined plate and drain of enough bacon fat leaving only a tablespoon.
From simplyscratch.com


EASY SPINACH MUSHROOM FRITTATA - ERREN'S KITCHEN
2022-05-09 Set the mixture aside. In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Saute the onions and mushrooms together until the onions are soft and the mushrooms are browned (about 8 minutes). Add the garlic to the pan and sauté for another minute. Add the spinach and sauté until wilted, 2 to 3 minutes.
From errenskitchen.com


10 BEST SPINACH MUSHROOM ONION FRITTATA RECIPES | YUMMLY
2022-04-26 onion, sliced mushrooms, eggs, garlic, fresh thyme leaves, brummel & brown spread and 1 more Caramelized Onion Frittata Canadian Living eggs, shredded swiss cheese, onions, grated Parmesan cheese, croutons and 6 more
From yummly.com


CARAMELIZED ONION, MUSHROOM, AND GOAT-CHEESE FRITTATA
Combine onions and mushrooms in a bowl; allow to cool for at least 10 minutes. In another bowl, whisk eggs and milk and season with a few pinches of salt. Add the onions, mushrooms, and goat cheese.
From nymag.com


CARAMELIZED ONION FRITTATA | THE MODERN PROPER
Preheat the oven to 400°F, with a rack fitted in the center of the oven. In a large bowl add the beaten eggs, cream, salt, pepper, chives and 2/3 of the feta cheese, mix to combine.
From themodernproper.com


CARAMELIZED MUSHROOM AND ONION FRITTATA | RECIPE | BREAKFAST …
Jan 22, 2017 - When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata. — Melissa D'Antonio, Poughkeepsie, New York
From pinterest.ca


10 BEST SPINACH MUSHROOM ONION FRITTATA RECIPES | YUMMLY
The Best Spinach Mushroom Onion Frittata Recipes on Yummly | Simple Spinach, Leek & Onion Frittata, Salmon And Caramelized Onion Frittata, Caramelized Mushroom & …
From yummly.com


BAKED CARAMELIZED MUSHROOM, ONION, SPINACH, AND SWISS CHEESE …
Preheat the oven to 350 degrees. Coat a tart pan with cooking spray. Heat the olive oil in a large skillet over medium high heat. Add the onions and mushrooms then cook stirring often until caramelized, about 15-20 minutes. Add the spinach to the skillet then season with sea salt and freshly cracked pepper, to taste. Toss until well combined.
From bigoven.com


MUSHROOM, SAUSAGE & CARAMELIZED ONION FRITTATA - FROM PASTA
2014-01-20 Instructions. Preheat oven to 350F. In an 8 or 9 inch cast iron skillet on medium heat, melt ghee and add onions, mushrooms, sausage and greens until heated through, about 5 minutes. In a separate bowl, whisk eggs with salt, pepper and coconut milk. Pour the eggs on top of the warmed filling in the cast iron skillet.
From frompastatopaleo.com


CARAMELIZED ONION FRITTATA RECIPE
Get one of our Caramelized onion frittata recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Passion fruit and white chocolate mousse Crecipe.com Have you ever thought of combining white chocolate and passion fruit to make a mousse? If you havenā... 7 hours Min; 8 Yield; Bookmark. 99% Smoked Ham, Gruyere and Caramelized …
From crecipe.com


CRIMINI MUSHROOM AND CARAMELIZED ONION FRITTATA
2012-12-18 Melt the remaining the 3 tablespoons in the skillet. Add the onions and saute for about 10 minutes until soft and translucent. Sprinkle the onions with the sugar and the dried thyme. Continue cooking for another 10-15 minutes until the onions are light brown and caramelized. Place in the bowl with the mushrooms and cool slightly.
From sunflowersupperclub.com


CARAMELIZED ONION FRITTATA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized. Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onion s in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
From therecipes.info


CARAMELIZED MUSHROOM AND ONION FRITTATA RECIPE: HOW TO MAKE IT
Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com


ITALIAN FRITTATA WITH CARAMELIZED ONIONS AND BLACK PEPPER
CARAMELIZED ONIONS. First of all, peel and cut the onions into slices ¼ inch thick. Then, pour the olive oil into a saucepan and place over medium heat. When the oil is warm, add the butter and melt it, then add the onion slices. Stir fry the onions 5 minutes, then add …
From philosokitchen.com


CARAMELIZED ONION FRITTATA RECIPE | MYRECIPES
Heat a 10-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion. Cover and cook 10 minutes or until lightly browned, stirring occasionally. Uncover and cook 10 minutes or until golden brown, stirring frequently. While onion cooks, add 1/3 cup water, 1 tablespoon at a time, to prevent onion from sticking to pan ...
From myrecipes.com


CARAMELIZED MUSHROOM AND ONION FRITTATA FOOD- WIKIFOODHUB
Stir in onion and cook until slightly brown, about 10 minutes. Add peppers and cook 5 more minutes, then add zucchini. Season with salt and pepper and cook 3 more minutes stirring occasionally. Add peppers and cook 5 more minutes, then add zucchini.
From wikifoodhub.com


CARAMELIZED ONION, MUSHROOM AND GRUYERE FRITTATA - TASTY KITCHEN
In the same skillet, add mushrooms and cook over medium heat until soft. Sprinkle salt over mushrooms. Remove from heat. 3. In a large bowl, whisk together eggs, milk, and a dash of salt and pepper. Add mushrooms, onions, bacon, and 1/2 cup Gruyere. Stir to combine. 4. Pour egg mixture into the same skillet used to saute the onions. (You should ...
From tastykitchen.com


CARAMELIZED ONION FRITTATA | ITALIAN KIWI
2012-08-04 Beat the remaining ingredients together. Add the onion and mix in. Meanwhile heat olive oil in a frying pan. Pour the egg mixture into the pan and turn the setting to low heat. Put a tight-fitting lid on the pan and let cook slowly until the frittata is completely set. (about 15 minutes) Slide the frittata onto a plate and let cool.
From italiankiwi.com


CARAMELIZED MUSHROOM & ONION FRITTATA - SIMPLY SCRATCH RECIPES
Baked Penne with Italian Sausage and Sun-Dried Tomatoes. Balsamic Heirloom Tomato Salad: Banana Bread
From sites.google.com


CARAMELIZED MUSHROOM AND ONION FRITTATA - ALL INFORMATION ABOUT …
In a 10-in. ovenproof skillet, saute mushrooms and onion in butter and oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally. Add shallot and garlic; cook 1 minute longer. Reduce heat; sprinkle with cheeses. In a large bowl, whisk the eggs, cream, salt and pepper; pour over top.
From therecipes.info


CARAMELIZED MUSHROOM AND ONION FRITTATA - CREATE THE MOST …
All cool recipes and cooking guide for Caramelized Mushroom And Onion Frittata are provided here for you to discover and enjoy. Healthy Menu. Healthy Pudding Recipes Healthy Fruit Smoothies For Breakfast Healthy Recipes Using Canned Tuna ...
From recipeshappy.com


Related Search