Lime Chili Pita Chips Recipes

LIME & CHILLI PITTA CRISPS

Lime & chilli pitta crisps image

Enjoy a low-fat snack with Lime & chilli pitta crisps

Provided by Jane Hornby

Categories Buffet, Canapes, Lunch, Snack

Time 15m

Number Of Ingredients 4

Ingredients

2 pitta breads
½ tsp oil
lime zest
½ tsp chilli flakes

Steps:

Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
Bake for 10 mins until crisp. Sprinkle with salt if you like.

Nutrition Facts : Calories 216 calories, Fat 4 grams fat, Carbohydrate 34 grams carbohydrates, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.41 milligram of sodium

LIME AND CHILI PITA CHIPS

Lime and Chili Pita Chips image

These should be a good low fat alternative to fatty chips and they would be good with Mediterranean dips and hummus.

Provided by Sarah_Jayne

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 pita breads
1 teaspoon extra virgin olive oil
1 lime, zest of
1/2 teaspoon chili flakes

Steps:

Heat oven to 350 degrees.
Tear 2 pita breads into chip-size pieces and brush with oil.
Sprinkle with lime zest and chilli flakes.
Bake for 10 mins until crisp.
Sprinkle with salt if you like.

Nutrition Facts : Calories 186.8, Fat 3.1, SaturatedFat 0.4, Sodium 332.7, Carbohydrate 33.8, Fiber 1.6, Sugar 0.8, Protein 5.5

HOMEMADE CHILI LIME BAKED TORTILLA CHIPS

Homemade Chili Lime Baked Tortilla Chips image

Provided by Valerie Bertinelli

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Ten 5- to 6-inch white corn tortillas
1 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F.
Add the vegetable oil, lime juice, chili powder, smoked paprika and cayenne pepper to a small bowl and whisk to combine.
Arrange the tortillas on a clean work surface. Using a pastry brush or a silicone brush, lightly brush the tortillas with the lime spice mixture. Be sure to just lightly coat the tortillas in the mixture; do not oversaturate them. Flip over the tortillas and lightly coat the other side as well.
Stack the tortillas and cut them in half, then cut each half into 3 chip-size wedges (6 wedges per tortilla). Transfer the wedges to 2 rimmed baking sheets and arrange them in an even layer, making sure not to overlap any. Sprinkle the salt evenly over the wedges on both baking sheets.
Bake until the chips are golden and crispy, about 15 minutes. Transfer the chips to a wire rack to cool slightly before serving.

LOW-FAT PITA CHIPS

Low-Fat Pita Chips image

I think these are better than full-fat tortillas, and they cost about 30 cents to make. Try them with hummous, salsa, or any other dip in the entire world. I even eat them plain with some Red Hot or Tabasco sprinkled on.

Provided by Pippy

Categories Lunch/Snacks

Time 20m

Yield 32 chips, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 pita bread, white or 2 wheat, pocket-style
1 egg white
1 tablespoon olive oil
salt
any powdered seasoning

Steps:

Preheat oven to 350.
With scissors, cut pitas around the outside into 2 rounds each.
Whisk together egg white and olive oil.
Brush this onto the insides of the four pita rounds.
Season however you want.
I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.
Stack the rounds and cut them into 8 triangles.
Spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.
Store (I've never gotten around to this part) in an air-tight container or bag.
Mmmmmm, guilt-free snacking.

Nutrition Facts : Calories 116.6, Fat 3.8, SaturatedFat 0.5, Sodium 174.6, Carbohydrate 16.8, Fiber 0.7, Sugar 0.5, Protein 3.6