MUSHROOM MISO SOUP
This miso-enriched brothy soup is pleasing on many levels. You get complex flavor with minimal effort, especially if you make the dashi in advance. All the little garnishes are optional.
Provided by David Tanis
Categories soups and stews, appetizer
Time 1h
Yield 2 large servings
Number Of Ingredients 23
Steps:
- Make the dashi: Put kombu, dried shiitakes, soy sauce, mirin, sake and sugar in a large soup pot. Add 6 cups cold water. Place over medium heat, allow the liquid to barely reach a boil, then reduce heat to low and let cook at a very slow simmer for about 30 minutes. Skim foam as necessary. Let cool to room temperature. Strain through a fine-mesh sieve and add salt to taste. (Dashi may be prepared up to 2 days in advance.)
- Put the sliced mushrooms in a bowl and drizzle with sesame oil and soy sauce. Add garlic and ginger and season with salt and pepper. Toss and let marinate for 10 minutes.
- Put dashi in a large soup pot over medium-high heat and bring to a simmer. Add mushroom mixture and cook gently for about 5 minutes, until the mushrooms are just tender.
- Remove 1/2 cup hot broth from pot and place in a small bowl. Stir in miso to dilute, then return miso-broth mixture to the pot. Taste and adjust seasoning. Once the miso has been added, do not let the soup boil.
- To serve, cut the tofu in half and place a 3-ounce chunk in each of two large bowls. Ladle 2 cups of hot soup over the tofu. Sprinkle with enoki mushroom tips, scallions, shiso, sunflower sprouts, nori, red pepper and toasted sesame seeds as desired.
HEARTY SHIITAKE MUSHROOM AND MISO SOUP
Provided by Tyler Florence
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil. Cook for 1 minute and add 8 cups water. Rinse the kombu and add it to the pot along with the bonito flakes. Bring it to a simmer and cook for 10 minutes - do not let it boil. Remove the kombu and set it aside. Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender. Add the bok choy and simmer until it is tender, about 10 minutes. Add the tofu and cook for another 5 minutes. Ladle into bowls and garnish with the reserved green parts of scallions.
MISO MUSHROOM & TOFU NOODLE SOUP
Rustle up this miso, mushroom and tofu noodle soup with just six simple ingredients. Healthy and low in calories, it makes a tasty light lunch or supper
Provided by Esther Clark
Categories Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Heat half the oil in a frying pan over a medium heat. Add the mushrooms and fry for 5-6 mins, or until golden. Transfer to a bowl using a slotted spoon and set aside. Add the remaining oil to the pan and fry the tofu for 3-4 mins, or until evenly golden.
- Mix the miso paste with 325ml boiling water in a jug. Cook the noodles following pack instructions, then drain and transfer to a bowl. Top with the mushrooms and tofu, then pour over the miso broth. Scatter over the spring onions just before serving.
Nutrition Facts : Calories 377 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.5 milligram of sodium
MISO MUSHROOM SOUP
from fine cooking, this is really quick and simple to make. this can easily be doubled or tripled. if you don't like tofu then omit it- you can add cooked beef, chicken- use your imagination.
Provided by chia2160
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- combine water and mushrooms in a saucepan, bring to a boil.
- remove from heat, remove mushrooms.
- cut off stems, discard, slice caps thinly.
- return to water, bring back to simmer and cook 15-20 minutes.
- add spinach and tofu, simmer for 1-2 minutes.
- remove from heat.
- in a small bowl combine miso with 2 tbsp of broth and mix well.
- stir into soup.
- sprinkle each serving with sliced scallions and 1/4 tsp of sesame oil.
Nutrition Facts : Calories 65.3, Fat 2.4, SaturatedFat 0.4, Sodium 786.9, Carbohydrate 8.9, Fiber 1.9, Sugar 1.5, Protein 3.1
MISO SOUP WITH SHIITAKE MUSHROOMS
A delicious Japanese soup with mushrooms and tofu.
Provided by Claudia
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.8 g, Fat 2.5 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 0.3 g, Sodium 1405.9 mg, Sugar 4.6 g
MISO SOUP
The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner. It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it. This recipe appears in our cookbook Martha Stewart's Cooking School.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 4
Steps:
- Pour 1/2 cup dashi into a small bowl and set aside.
- Bring 3 1/2 cups dashi to a simmer in a medium saucepan over moderate heat. Add tofu and simmer 2 minutes, just to heat through.
- Stir miso into the reserved dashi with a flexible spatula until smooth. Pour this mixture into the pan and cook just until soup is hot (do not boil or miso will lose much of its flavor). Serve immediately. If desired, garnish with wakame and scallions.
More about "misomushroomsoup recipes"
MISO MUSHROOM SOUP - RECIPE - FINECOOKING
From finecooking.com
3.7/5 (3)Category First CourseCuisine AsianCalories 110 per serving
MUSHROOM MISO SOUP RECIPE
From today.com
4.5/5 (4)Category SoupsCuisine Asian,Japanese
MISOMUSHROOMSOUP RECIPES
From tfrecipes.com
MISO MUSHROOM SOUP RECIPES
From tfrecipes.com
RECIPE: MISO MUSHROOM SOUP - ARTIFFACT
RECIPE - BLACK-EYED PEA, MUSHROOM & BABY KALE SOUP
From lcbo.com
SHIRO MISO SOUP — REBECCA KATZ
From rebeccakatz.com
MISO MUSHROOM SOUP - FLORA & VINO
From floraandvino.com
EASY MUSHROOM SOUP - MUSHROOM COUNCIL
From mushroomcouncil.com
MUSHROOM SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST MISO SOUP RECIPES | YUMMLY
From yummly.com
EASY MISO SOUP RECIPE - DR. AXE
From draxe.com
MISO MUSHROOM SOUP | THE COOK'S PANTRY
From thecookspantry.tv
BEST MUSHROOM MISO SOUP RECIPE - HOW TO MAKE MISO SOUP ...
From food52.com
CREAMY VEGAN MISO MUSHROOM SOUP | WALDER WELLNESS ...
From walderwellness.com
MISO MUSHROOM SOUP - MIRAVAL RESORTS
From blog.miravalresorts.com
ENOKI MUSHROOM RECIPE SOUP - STORMY SCARBOROUGH
From cute-liiketoiminta-plus.blogspot.com
MISO SOUP RECIPES | JAMIE OLIVER VEGETARIAN SOUP RECIPES
From jamieoliver.com
MISO SOUP WITH TOFU AND MUSHROOMS - WILLIAMS SONOMA
From williams-sonoma.com
MISO MUSHROOM SOUP - EAT NOURISH FLOURISH
From eatnourishflourish.com
MISO MUSHROOM SOUP – VEGA (CA)
From myvega.ca
WHAT IS MISO? | EATINGWELL
From eatingwell.com
MISO MUSHROOM SOUP - VEGA (US)
From myvega.com
MISO SOUP RECIPE | EPICURIOUS
From epicurious.com
EASY MISO MUSHROOM TOFU SOUP - BLISS FROM BALANCE
From blissfrombalance.com
MISO MUSHROOM SOUP RECIPE | YUMMLY | RECIPE | SOUP RECIPES ...
From pinterest.ca
MUSHROOM MISO SOUP RECIPE BY CHEF NOBU MATSUHISA - HIKARI MISO
From hikarimiso.com
MISO SOUP WITH SHIITAKE MUSHROOMS RECIPE | ALLRECIPES
From bayleef.night.dvrdns.org
MISO SOUP (WITH MUSHROOMS AND SPINACH, IF YOU LIKE ...
From umamigirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love