Japanese Peanut Butter Delight Mochi Recipes
JAPANESE PEANUT BUTTER DELIGHT (MOCHI)
Make and share this Japanese Peanut Butter Delight (Mochi) recipe from Food.com.
Provided by Member 610488
Categories Candy
Time 1h
Yield 40-60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven: 350 degrees.
- Grease a 9×13 inch pyrex with butter. Get a large mixing bowl and stir together the dry ingredients.
- In a blender, add the milk and vanilla. Stir in the peanut butter and blend until you get peanut butter milk.
- Add the peanut butter milk to the dry mixture and mix thoroughly. Pour into the pan. Cover tightly with foil. Place the pan in the center of the over and bake for 45 minutes. Uncover and cool for several hours.
- When cool, use a plastic knife to cut the peanut butter mochi. Roll each piece around in some potato starch to keep from sticking to each other.
Nutrition Facts : Calories 124.3, Fat 3.8, SaturatedFat 0.9, Cholesterol 1.3, Sodium 43.3, Carbohydrate 20.8, Fiber 0.7, Sugar 10.6, Protein 2.6
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- Begin by preparing the peanut butter balls. Line a baking sheet with plastic wrap or parchment paper. Using a melon scoop, scoop out 12 balls of peanut butter. If they are not nicely shaped, roll them lightly between your hands. Freeze for at least 2 hours, or until very firm.
- Place the rice flour, sugar, and water in a microwave safe bowl and mix until smooth. The batter will be quite loose. Incorporate the food coloring just before you cook the dough.
- Place the bowl in the microwave and heat on high for 30 seconds at a time, stirring well after each time. Depending on your microwave, it should take between 3 to 4 minutes (but it's essential to work in 30-second bursts) for the batter to fill with air and swell and then deflate immediately. It will look a bit like chewing gum.
- Generously dust a work surface or large plate with potato starch sifted through a small sieve. Transfer the dough to the surface and sprinkle it with potato starch. You're going to be handling the dough while it is still hot and the potato starch protects your hands.
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