Hot Buttered Apple Cider With Rum Recipes

HOT BUTTERED CIDER WITH RUM

Hot Buttered Cider with Rum image

This hot buttered cider with rum is festive and ideal for a crowd.

Provided by Jennifer Segal

Categories Drinks

Yield 8

Number Of Ingredients 9

Ingredients

1 stick (½ cup) unsalted butter, softened
¼ cup dark brown sugar, packed
1½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves
⅛ teaspoon salt
Half-gallon (64 ounces) all natural apple cider
Rum (or apple brandy)
Cinnamon sticks (optional)

Steps:

In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.

Nutrition Facts :

HOT APPLE CIDER WITH RUM

Hot Apple Cider with Rum image

Provided by Food Network

Categories beverage

Time 15m

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

Ingredients

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

HOT SPICED BUTTERED RUM

Hot Spiced Buttered Rum image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 tablespoons unsalted butter, softened
2 tablespoons light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
3 cups unsweetened pineapple juice
4 fluid ounces dark rum
4 long cinnamon sticks

Steps:

In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.

BUTTERED RUM-SPICED CIDER

Buttered Rum-Spiced Cider image

Warm up with a sweet and spicy spirited cider that you can have ready in minutes.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.

Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg

HOT APPLE CIDER WITH DARK RUM

Hot Apple Cider With Dark Rum image

Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.

Provided by Mary Jenny

Categories Apple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

30 ml dark rum
1 green mountain hot hot spiced cider mix (K-Cup pod)
1 cinnamon stick
3 apples, slices to decorate

Steps:

Brew 250 mL (8 oz) of Green Mountain hot apple cider.
Pour the dark rum in the hot apple cider.
Place a cinnamon stick and apple slices in the mug to decorate.

Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2

BUTTERED RUM-SPICED CIDER

Buttered Rum-Spiced Cider image

Make and share this Buttered Rum-Spiced Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 cinnamon sticks
6 tablespoons butter
6 tablespoons packed brown sugar
3/4 cup rum

Steps:

In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
Strain mixture to remove cloves and cinnamon sticks.
In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
Fill each mug with hot cider; stir.
Enjoy.

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