Basted Eggs Recipes

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BASTED EGGS



Basted Eggs image

Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness.

Provided by Dienia B.

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon butter
2 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup water

Steps:

  • Heat butter until melted; add eggs.
  • Fry until white is starting to set.
  • Salt and pepper to taste.
  • Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
  • I serve these with toast and fried potatoes, just like over easy eggs.

BAKED EGGS



Baked Eggs image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 55m

Yield 6

Number Of Ingredients 5

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
  • Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
  • Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 3.5 g, Cholesterol 398.5 mg, Fat 18.1 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 372.1 mg, Sugar 3.2 g

STEAMED (BASTED) FRIED EGGS



Steamed (Basted) Fried Eggs image

This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique.

Provided by Red_Apple_Guy

Categories     Breakfast

Time 5m

Yield 2 eggs

Number Of Ingredients 4

2 eggs
vegetable oil cooking spray
2 -3 tablespoons water
salt and pepper

Steps:

  • Spray a non-stick frying pan (size to accomodate the number of eggs) with oil spray. I often use well-seasoned cast iron skillets.
  • Place the pan over medium heat.
  • When pan and oil are heated, break eggs and place in pan with some separation between eggs.
  • When the egg whites begin to turn opaque (about 1 minute depending on how hot your "medium heat" is, pour water into the pan
  • Cover the pan tightly
  • Cook for 30 seconds before looking at the eggs
  • Cover the eggs after checking and cook until the eggs are the desired degree of doneness.

Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3

OLIVE OIL-BASTED FRIED EGGS



Olive Oil-Basted Fried Eggs image

A big soup spoon is the way to go for oil basting.

Provided by Chris Morocco

Categories     Bon Appétit     Egg     Breakfast     Fry

Yield 2 servings

Number Of Ingredients 3

3 tablespoons olive or vegetable oil
2 large eggs
Kosher salt, freshly ground pepper

Steps:

  • Heat oil in a medium nonstick skillet (a 10" skillet is perfect for 2 eggs) over medium-high. When oil is shimmering, carefully add eggs one at a time, shaking pan gently after each addition. Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes. Carefully tilt skillet toward you so that oil pools at front edge of pan. Spoon hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more. Transfer to a paper towel-lined plate to blot oil; season with salt and pepper.

SAVORY OATMEAL WITH A BASTED EGG



Savory Oatmeal with a Basted Egg image

Provided by Lara Ferroni

Categories     Cheese     Egg     Breakfast     Vegetarian     Oatmeal     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 hearty breakfast

Number Of Ingredients 5

1/2 cup steel-cut (not rolled) oats
1 egg
1 tablespoon olive oil
2 tablespoons shredded Emmentaler or Gruyère cheese
Salt and freshly ground pepper

Steps:

  • » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
  • » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.

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