Delicious Italian Biscotti Recipes

ITALIAN BISCOTTI

Italian Biscotti image

A traditional biscotti recipe. Great for dunking in coffee or tea.

Provided by Bernie

Categories World Cuisine Recipes European Italian

Yield 30

Number Of Ingredients 9

Ingredients

12 ounces butter
1 ¾ cups white sugar
6 eggs
1 teaspoon anise extract
2 teaspoons vanilla extract
6 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
8 ounces chopped almonds

Steps:

Preheat oven to 350 degrees F ( 165 degrees C ).
In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g

BASIC ITALIAN BISCOTTI

Basic Italian Biscotti image

This is about as basic a biscotti as you can make.

Provided by Traci

Categories World Cuisine Recipes European Italian

Yield 24

Number Of Ingredients 6

Ingredients

5 cups all-purpose flour
1 ½ cups sifted confectioners' sugar
2 tablespoons baking powder
1 cup shortening
3 eggs
1 tablespoon vanilla extract

Steps:

Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients until mixture resembles coarse cornmeal.
Make a well in flour and break eggs into it. Add vanilla, and knead dough well for about 5 minutes until it is smooth, adding a little more flour if dough seems to soft and sticky.
Pinch off bits of dough about the size of an apricot, and form into desired shapes. Cookies may be baked as rings, strips, or in letters, such as S.
Place 1 inch apart on greased cookie sheet and bake in hot 450 degree F (230 degrees C) oven for 10 minutes, until golden brown. Watch carefully, because they burn easily.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 28.1 g, Cholesterol 23.3 mg, Fat 9.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 131.3 mg, Sugar 7.9 g

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