Sugar Free No Bake Cookies Recipes
NO BAKE SUGAR FREE CHOCOLATE COOKIES
Steps:
- Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
- In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
- Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.
Nutrition Facts : Calories 65 kcal, Carbohydrate 4 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 18 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
SUGAR-FREE NO-BAKE COOKIES
Make and share this Sugar-Free No-Bake Cookies recipe from Food.com.
Provided by Tina Klein
Categories Dessert
Time 1h30m
Yield 24-36 Cookies
Number Of Ingredients 6
Steps:
- In food prosessor or mixer bowl add Sugar Free Quik, vanilla, margarine and milk and blend until smooth.
- Add coconut and oatmeal and blend until mixed together well.
- On a cookie sheet place a piece of wax paper and take spoonful of the mixture and roll into a ball place close together.
- Ready to eat in 1 hour.
- Keep in the refrigerator.
Nutrition Facts : Calories 92.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.7, Sodium 57.5, Carbohydrate 9, Fiber 1.4, Sugar 1.4, Protein 1.6
SUGAR-FREE CHOCOLATE CHIP COOKIES
Craving a childhood classic? These sugar-free chocolate chip cookies will bring you all the comfort and joy you remember. Savor the crisp, lightly browned edges or dunk in a tall glass of cold milk. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar substitute until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour, baking soda and salt; mix into creamed mixture. Stir in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-10 minutes or until golden brown around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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