PEACH COBBLER UPSIDE-DOWN POUND CAKE
I wanted a pound cake and the taste of my peach cobbler so this is what I came up with...
Provided by Ericia
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h55m
Yield 14
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine peaches, water, white sugar, brown sugar, butter, vodka, cinnamon, vanilla extract, almond extract, and nutmeg in a saucepan over medium heat. Cook down until filling has a cobbler-like texture, about 25 minutes.
- Mix brown sugar and butter for topping together in a bowl and spread evenly in the prepared cake pan. Combine sliced peaches and cinnamon and arrange neatly on top of brown sugar and butter mixture.
- Combine eggs, butter, buttermilk, sour cream, shortening, almond extract, and vanilla extract in a bowl and mix very well.
- Combine flour, sugar, cinnamon, and baking powder in another bowl. Mix into wet ingredients until combined. Pour 1/2 of the batter into the prepared cake pan. Pour filling on top; pour remaining cake batter on top.
- Bake in the preheated oven for 45 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Invert onto a cake plate and let cool.
Nutrition Facts : Calories 746.1 calories, Carbohydrate 95.3 g, Cholesterol 153.6 mg, Fat 38.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 20.5 g, Sodium 278.5 mg, Sugar 73.6 g
PEACH COBBLER POUND CAKE
Steps:
- Gather the ingredients. Preheat oven to 325 F. Reserve 5 to 6 peach slices and set aside.
- Combine remaining peaches and brown sugar in a medium saucepan over medium-low heat. Cook for 15 minutes or until peaches have softened and broken down. Set aside and cool. Once cooled, process peaches into a paste with a blender or immersion blender . The paste (about 1 cup yield) should be smooth with bits of peach chunks.
- Using a stand mixer fitted with a paddle attachment, cream together the butter and sugar on medium speed for 5 minutes until light and fluffy. Add eggs one at a time and, mixing 1 minute after each egg. Scrape down the sides of the bowl.
- Add peach puree, vanilla extract, cinnamon, nutmeg, and salt to the bowl.
- Combine the flour and baking powder into a small bowl and gradually add to butter mixture to form a batter.
- Line a 9 x 5-inch loaf pan with parchment paper or spray a bundt pan with nonstick cooking spray.
- Pour batter into the prepared pan, and finish the batter with reserved peaches lined over the top. Sprinkle a hint of brown sugar over the peach slices and bake for 60 minutes.
- Check for doneness by inserting a toothpick in the center to out clean. Let completely cool, then slice and serve. Enjoy!
Nutrition Facts : Calories 374 kcal, Carbohydrate 60 g, Cholesterol 110 mg, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, Sodium 208 mg, Sugar 37 g, Fat 13 g, ServingSize 1 loaf (9 slices), UnsaturatedFat 0 g
POLENTA POUND CAKE WITH PEACH TOPPING AND MASCARPONE WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h40m
Yield about 9 servings
Number Of Ingredients 19
Steps:
- Set up a grill for cooking over indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Spray the bottom of a loaf pan with the cooking spray; line with parchment paper, then spray with cooking spray one more time. Set aside.
- Whisk together the flour, polenta, baking powder and salt. Set aside. To a stand mixer fitted with a paddle attachment, add the butter and granulated sugar. Cream until pale and fluffy, about 5 minutes. Add the eggs and egg yolk and beat again to fully incorporate. Add the ricotta, Greek yogurt, vanilla and orange zest and beat again to combine, scraping down the sides and bottom of the bowl. Add the dry ingredients and mix by hand to incorporate. Pour the batter into the prepared loaf pan, then place on the indirect-heat side of the grill, close the lid of the grill and bake until set and a toothpick inserted in the center comes out clean, 50 minutes to an hour. Remove from the grill and let cool completely.
- For the peach topping: Meanwhile, add the marmalade, orange juice and peaches to a pot, place over indirect heat and bring to a gentle simmer for the flavors to meld together, 3 to 5 minutes.
- Make the mascarpone whipped cream: Beat the heavy cream and confectioners' sugar with a blender until whipped cream forms. Fold in the mascarpone and vanilla.
- Remove the cake from the pan, then slice and serve with the peach topping and mascarpone whipped cream spooned over the top.
PEACH COBBLER POUND CAKE
This summertime-centric pound cake was inspired by peach cobbler with a little coffee cake streusel thrown in. Serve it in slices topped with more fresh peaches and a dollop of brown sugar-whipped cream for a quintessential taste of the season.
Provided by Eddie Jackson
Categories dessert
Time 2h30m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- Preheat the oven to 325 degrees F.
- For the streusel topping: Whisk together the melted butter, brown sugar, granulated sugar, cinnamon and salt in a small bowl until smooth and combined. Stir in the flour until completed moistened and clumping into pea-size pieces. Cover with plastic wrap or a kitchen towel and set aside.
- For the pound cake: Line a 9-by-5-inch loaf pan with parchment, leaving a 2-inch overhang on the longer sides. Spray generously with nonstick cooking spray.
- Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, until combined, then beat in the vanilla.
- Whisk together the cinnamon, baking powder, baking soda, salt and 1 1/2 cups of the flour in a separate large bowl until combined. With the mixer on medium low, add the flour mixture to the butter mixture in three batches, alternating with the buttermilk; beat until just combined.
- Toss the diced peaches with the remaining 2 tablespoons flour in a small bowl, then gently fold into the batter until evenly distributed throughout.
- Transfer the batter to the prepared loaf pan and sprinkle evenly with the streusel topping. Bake until golden brown and a toothpick inserted in the center comes out clean, 1 hour 15 minutes to 1 hour 30 minutes. Transfer to a wire rack to cool slightly, about 15 minutes. Run a small offset spatula around the edge of the loaf pan, then use the parchment paper overhang to lift the cake out of the pan and onto the wire rack. Let cool completely.
- For the macerated peaches: Toss the sliced peaches with the brown sugar, lemon zest and vanilla in a large bowl until combined. Set aside until the peaches are softened and starting to release their juices, about 30 minutes.
- For the whipped cream: Beat the heavy cream, sour cream and brown sugar in a large bowl with an electric mixer on medium-high speed until soft peaks form, about 2 minutes. Cover and keep cold in the refrigerator until ready to serve.
- Cut the pound cake into 1-inch-thick slices using a serrated knife. Top with some of the macerated peaches and a dollop of whipped cream.
PEACH POUND CAKE
Our state grows excellent peaches, and this is one recipe I'm quick to pull out when they are in season. It's a tender, moist cake that receives rave reviews wherever I take it. -Betty Jean Gosnell, Inman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in the peaches., Pour into a greased and floured 10-in. fluted tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 337 calories, Fat 15g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
PEACH COBBLER CAKE
Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.
Provided by NATTYNAT716
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
- Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
- Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 53.6 g, Cholesterol 19.4 mg, Fat 13 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.3 g, Sodium 392.9 mg, Sugar 34.7 g
More about "peach cobbler pound cake recipes"
THE BEST PEACH COBBLER POUND CAKE RECIPE (WITH CREAM …
From pieladybakes.com
Reviews 3Calories 686 per servingCategory Cake Recipes
EASY PEACH COBBLER POUND CAKE RECIPE : HOW TO MAKE IT...
From 100krecipes.com
PEACH COBBLER POUND CAKE *THE ONLY RECIPE YOU NEED
From youtube.com
PEACH COBBLER CREAM CHEESE POUND CAKE - WHIP IT LIKE BUTTER
From whipitlikebutter.com
EASY PEACH COBBLER POUND CAKE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
PEACH COBBLER POUND CAKE - ALYSE NICOLE
From itsalysenicole.com
PEACH COBBLER POUND CAKE - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
PEACH POUND CAKE - WITH EASY HOMEMADE PEACH GLAZE!
From showmetheyummy.com
PEACH COBBLER POUND CAKE - IMMACULATE BITES BAKING
From africanbites.com
EASY PEACH COBBLER POUND CAKE - WHERE IS MY SPOON
From whereismyspoon.co
PEACH COBBLER POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
PEACH COBBLER POUND CAKE - YUMMLY RECIPES
From ymmlyrecipes.com
PEACH COBBLER POUND CAKE! – TASTY RECIPES
From tasty-recipes.me
PEACH POUND CAKE RECIPE (BUNDT CAKE) - THE SPRUCE EATS
From thespruceeats.com
PEACH COBBLER POUND CAKE – ALL RECIPES GUIDE
From allrecipesguide.net
RECIPE FOR PEACH COBBLER POUND CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
PEACH COBBLER WITH CAKE MIX - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEACH COBBLER POUND CAKE | SHE'S NOT COOKIN'
From shesnotcookin.com
PEACH COBBLER POUND CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PEACH COBBLER POUND CAKE RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE PEACH COBBLER POUND CAKE - DIY JOY
From diyjoy.com
20+ PEACH COBBLER POUND CAKE RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
PEACH COBBLER POUND CAKE – HEAVEN RECIPE
From heavenrecipe.com
PEACH COBBLER POUND CAKE - THE ANTHONY KITCHEN
From theanthonykitchen.com
PEACH POUND CAKE COBBLER - RECIPE | COOKS.COM
From cooks.com
PEACH COBBLER POUND CAKE - THE CLASSY BAKER
From theclassybaker.com
PEACH COBBLER POUND CAKE - RECIPES ONLINE
From mrhealthyalternative.com
PEACH COBBLER POUND CAKE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
PEACH COBBLER POUND CAKE - PAGE 2 OF 2 - YUMMLY RECIPES
From ymmlyrecipes.com
PEACH COBBLER POUND CAKE - IN KRISTA'S KITCHEN//DELICIOUS MEALS …
From inkristaskitchen.com
31 PEACH COBBLER POUND CAKE RECIPE IDEAS - PINTEREST
From pinterest.com
PEACH COBBLER POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
PEACH POUND CAKE - GRANDBABY CAKES
From grandbaby-cakes.com
SOUTHERN PEACH COBBLER POUND CAKE BY SHAY PAGE
From rushionskitchen.com
PEACH COBBLER POUND CAKE RECIPE - POSH IN PROGRESS
From poshinprogress.com
PEACH COBBLER POUND CAKE – GRANDMA'S RECIPE
From tastyrecipesfood.com
HOW TO MAKE PEACH COBBLER POUND CAKE! - YOUTUBE
From youtube.com
BEST PEACH COBBLER POUND CAKE (SOFT CAKE + STREUSEL FILLING)
From dwellbymichelle.com
PEACH COBBLER POUND CAKE ON TRIVET RECIPES
From trivet.recipes
PEACH COBBLER POUND CAKE RECIPE - THE CLASSY BAKER
From theclassybaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love