EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME
This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes.
Provided by Diana Rattray
Categories Dinner Entree Main Course
Time 4h20m
Yield 6
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- With a small sharp knife, cut 8 to 10 deep slits in the pot roast, spacing them evenly. Push half of a garlic clove into each cut. Heat the oil in a braising pan or large sauté pan or Dutch oven over medium-high heat.
- Sear the roast, turning to brown all sides. Remove the roast from the pan and set aside.
- Add butter to the hot pan and reduce heat to medium. When butter is foamy, add the onions and cook, stirring, until tender and lightly browned. Add mushrooms, if using, and cook for 2 minutes longer. Stir in flour and cook, stirring, for about 1 to 2 minutes longer. Stir in the red wine and beef broth. Continue cooking, stirring, until the liquids are thickened and bubbly.
- Preheat the oven to 325 F.
- Put the roast back in the pan and sprinkle with thyme. Cover with a lid or cover the pan tightly with foil and transfer to the oven. Cook for 2 hours.
- Add the potatoes, cover, and continue cooking for 1 to 2 hours longer, or until the potatoes are fork-tender.
- Serve and enjoy!
Nutrition Facts : Calories 914 kcal, Carbohydrate 49 g, Cholesterol 242 mg, Fiber 6 g, Protein 84 g, SaturatedFat 13 g, Sodium 609 mg, Fat 37 g, ServingSize 4 to 6 servings, UnsaturatedFat 20 g
PRESSURE COOKER SPICE-BRAISED POT ROAST
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices. Freeze option: Place pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 272 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 320mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SPICE-BRAISED POT ROAST
Just pour these ingredients over your pot roast and let the slow cooker do the work. Herbs and spices give the beef an excellent taste. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place roast in a 5-qt. slow cooker. Mix all remaining ingredients except noodles; pour over roast. Cook, covered, on low until meat is tender, 7-9 hours., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices.
Nutrition Facts : Calories 276 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 305mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
BRAISED SUNDAY POT ROAST
Steps:
- Preheat the oven to 350 degrees. In a casserole large enough to hold the meat, heat the butter. When foaming subsides add the onions and carrots and saute for about 10 minutes or until they take on some color. With a slotted spoon remove them and reserve for later.
- Add the oil to the casserole and heat over high heat. Add the beef and brown the meat on all sides; this should take 15 minutes to get a deep golden color. Return the vegetables to the casserole, stuffing them underneath the meat. Add the garlic, tomatoes, bouquet garni. Heat the casserole until you hear it sizzle, drape the meat loosely with aluminum foil, cover the casserole tightly and place it in the lower third of the oven.
- Cook for 1 hour, turn the meat over, lower the heat to 325 and continue to cook until the beef is tender, another 1 1/2 to 2 hours. Remove the meat to a platter. Strain cooking juices into a saucepan, pressing down hard on the vegetables to extract their liquid. Let liquid settle for a minute, then skim off surface fat. Heat the liquid and reduce slightly; adjust seasoning. Slice the roast and spoon the gravy over the top. Serve with braised carrots and boiled parslied potatoes (make extra for cold potato salad and beef salad next day).
BRAISED POT ROAST WITH VEGETABLES
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.
Nutrition Facts : Calories 412 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 147 milligrams, Sodium 383 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 52 grams, Sugar 4.5 grams
More about "spice braised pot roast recipes"
SPICY TOMATO-BRAISED POT ROAST RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 4 hrs 20 minsCategory Healthy Pot Roast RecipesCalories 206 per serving
SPICE-BRAISED POT ROAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 8Total Time 7 hrs 15 minsCategory DinnerCalories 276 per serving
THE BEST SLOW COOKER POT ROAST! - SIDEWALK SHOES
From sidewalkshoes.com
SPICE-BRAISED POT ROAST | RECIPE | POT ROAST, ROAST, FAVORITE POT …
From pinterest.fr
SUGARROTI SLOW COOKER TOMATO BRAISED POT ROAST RECIPE
From sugarroti.com
SPICE RUB RECIPES FOR BEEF - THERESCIPES.INFO
From therecipes.info
POT ROAST SPICES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAISED BEEF POT ROAST WITH EXTRA VEGETABLES | PWWB
From playswellwithbutter.com
10 BEST HOMEMADE POT ROAST SEASONING RECIPES | YUMMLY
From yummly.com
CLASSIC OVEN-BRAISED POT ROAST - SIMMER + SAUCE
From simmerandsauce.com
SPICE-RUBBED BRAISED BEEF RECIPE | MYRECIPES
From myrecipes.com
BRAISED BEER POT ROAST RECIPE - MADE WITH SIMPLE INGREDIENTS
From simpleandsavory.com
OVEN-BRAISED POT ROAST – JUST SIMPLY… CUISINE
From justsimplycuisine.com
SPICE-BRAISED POT ROAST RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SLOW BRAISED BEEF POT ROAST WITH POTATOES RECIPE
From thespruceeats.com
BEST POT ROAST SEASONING (SUPER EASY, TASTY HOMEMADE …
From bakeitwithlove.com
BRAISED CHICKEN ROAST WITH BASIC CHICKEN SPICE BLEND | RECIPE
From kosher.com
SPICED POT ROAST - SWANSON
From campbells.com
EASY OVEN-BRAISED POT ROAST RECIPE - SAVING ROOM FOR …
From savingdessert.com
THE BEST EASY OVEN-COOKED POT ROAST RECIPE - OUR BEST BITES
From ourbestbites.com
PRESSURE COOKER SPICE-BRAISED POT ROAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SLOW COOKER SPICE-BRAISED POT ROAST - RIDGELY'S RADAR
From ridgelysradar.com
SPICE-BRAISED POT ROAST | RECIPE | POT ROAST, SLOW COOKER RECIPES …
From pinterest.com
BRAISED POT ROAST - LAUREN FROM SCRATCH
From laurenfromscratch.com
SPICE-BRAISED POT ROAST - BING | POT ROAST RECIPES, POT ROAST, BEEF …
From pinterest.ca
SPICY TOMATO BRAISED POT ROAST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TASTE OF HOME BALSAMIC BRAISED POT ROAST - THERESCIPES.INFO
From therecipes.info
THE 12 SPICES FOR POT ROAST THAT WILL BEAUTIFULLY FLAVOR …
From foodfornet.com
BRAISED PORK SHOULDER RECIPES - THERESCIPES.INFO
From therecipes.info
SPICE-BRAISED POT ROAST | CHARMAIN CANFIELD | COPY ME THAT
From copymethat.com
SPICE-BRAISED POT ROAST | RECIPE | SLOW COOKER POT ROAST RECIPES, …
From pinterest.com.au
PRESSURE COOKER SPICE-BRAISED POT ROAST RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ITALIAN STYLE SPICE-RUBBED POT ROAST - LINDYSEZ RECIPE
From lindysez.com
OVEN-BRAISED POT ROAST RECIPE | MYRECIPES
From myrecipes.com
SPICED POT ROAST - BIGOVEN.COM
From bigoven.com
10 BEST SPICY POT ROAST RECIPES | YUMMLY
From yummly.com
SPICE-BRAISED POT ROAST | RECIPE | POT ROAST RECIPES, HERBED BEEF ...
From pinterest.co.uk
INSTANT POT BRAISED BEEF (PRESSURE COOKER) - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love