Tomato And Herb Vinaigrette Recipes
TOMATO-HERB VINAIGRETTE
This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.
Provided by Jenny
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g
HERB VINAIGRETTE
This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.
TOMATO VINAIGRETTE
A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g
TOMATOES WITH VINAIGRETTE
"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.
Nutrition Facts :
TOMATO AND HERB VINAIGRETTE
Steps:
- Place all the ingredients in a mixing bowl and blend well with a wire whisk.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 23 grams, Carbohydrate 5 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 297 milligrams, Sugar 2 grams
MUSTARD AND HERB VINAIGRETTE
The prominent ingredients here--mustard, fresh herbs, and white wine vinegar--are ideal candidates for all sorts of vinaigrette experimentation.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Combine mustard, garlic, and vinegar. Slowly whisk in olive oil. Mix in herbs. Season with salt and pepper.
TOMATO HERB VINAIGRETTE (VOLUMETRICS)
Make and share this Tomato Herb Vinaigrette (Volumetrics) recipe from Food.com.
Provided by zeldaz51
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first seven ingredients (tomatoes through pepper) in a medium bowl. Cover and let stand at room temperature 1 hour.
- Add the vinegar, oil, and mustard, stir well. Pour into a container with a cover, refrigerate 1 hour or up to 5 days.
Nutrition Facts : Calories 31.6, Fat 2.4, SaturatedFat 0.3, Sodium 113.9, Carbohydrate 2.4, Fiber 0.4, Sugar 1.6, Protein 0.4
TOMATO-BASIL VINAIGRETTE
Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
TOMATO AND HERB VINAIGRETTE
Great vinaigrette originally intended to be served with lamb but also great with chicken or fish. Heck, it's also great on potatoes and bread and rice and... Bon Appetit, April 2002, Easter
Provided by Chef Jeff Albany
Categories Sauces
Time 15m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk first 8 ingredients in bowl.
- Add tomatoes; season with black pepper. (Can be made 2 hours ahead. Let stand at room temperature; mix before using.).
Nutrition Facts : Calories 420.6, Fat 45.4, SaturatedFat 6.3, Sodium 561.5, Carbohydrate 4.5, Fiber 1.8, Sugar 2.4, Protein 1.2
More about "tomato and herb vinaigrette recipes"
BEST HERBED TOMATO VINAIGRETTE RECIPE - HOW TO MAKE …
2019-05-31 Directions. To 16-ounce mason jar, add shallot, garlic, herbs, half of tomatoes and 1/2 teaspoon each salt and pepper. Add vinegar, then oil, and …
From goodhousekeeping.com
Servings 8Total Time 10 minsCategory Gluten-Free, Vegetarian, Summer, SaladCalories 205 per serving
From goodhousekeeping.com
Servings 8Total Time 10 minsCategory Gluten-Free, Vegetarian, Summer, SaladCalories 205 per serving
- To 16-ounce mason jar, add shallot, garlic, herbs, half of tomatoes and 1/2 teaspoon each salt and pepper.
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TOMATOES WITH HERBS AND ALMOND VINAIGRETTE RECIPE
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5/5 (1)Category Tomato
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5/5 (1)Category Tomato
- In a medium skillet, cook the almonds in the oil over moderately low heat, stirring occasionally, until well browned, about7 minutes. Strain the oil through a fine sieve into a heatproof bowl; reserve the almonds for the salad. Immediately whisk the garlic into the warm oil and let cool slightly, then whisk in the vinegar, lime juice and sugar. Season the dressing with salt and pepper.
- Drain the onions; pat dry. Scatter half of the almonds on a platter and top them with the tomatoes. Drizzle with the dressing and top with the onion, jalapeño, mint, basil and the remaining almonds. Serve.
TORTELLINI SALAD WITH FRESH HERB AND TOMATO VINAIGRETTE
Directions. Bring a large pot of salted water to a boil over high heat. Cook the tortellini according to the package instructions. When fully cooked, drain and …
From foodnetwork.com
Author Michael ChiarelloSteps 3Difficulty Easy
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TOMATO SALAD WITH HERB VINAIGRETTE AND FETA - VIKALINKA
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From thelocalpalate.com
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From thekitchenmagpie.com
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Ingredient Checklist. 1 cup diced firm-ripe tomatoes (about 8 oz.) ¼ cup red wine vinegar ; 2 tablespoons extra-virgin olive oil ; 1 tablespoon minced shallot
From myrecipes.com
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TOMATO-HERB VINAIGRETTE – DRSTARVE
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TOMATO HERB VINAIGRETTE
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From feastingathome.com
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TOMATO & HERB VINAIGRETTE - DELALLO
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From bitesofflavor.com
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From flavorfuleats.com
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TOMATOES WITH HERBS AND ALMOND VINAIGRETTE RECIPE
Jul 24, 2016 - Learn to make this best-ever summery tomato salad with a rich almond vinaigrette on Food & Wine. Jul 24, 2016 - Learn to make this best-ever summery tomato salad with a rich almond vinaigrette on Food & Wine. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
TOMATO HERB VINAIGRETTE - LOVE CELEBRATE & BLOOM
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From lovecelebrateandbloom.com
From lovecelebrateandbloom.com
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