Grandmas Crispy Date And Pecan Cookies Recipes
GRANDMA'S CRISPY DATE AND PECAN COOKIES
Family Christmas tradition. Is it candy or a cookie? Grandma Ziegler says it's a cookie that tastes better than candy. Enjoy with a cup of coffee. They are yummy. Store in an airtight container; do not store in the refrigerator.
Provided by Apryl
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Place coconut in a shallow bowl.
- Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
- Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 13.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 53.9 mg, Sugar 10.6 g
GRANDMA'S COOKIES
Make and share this Grandma's Cookies recipe from Food.com.
Provided by Dolores Richards
Categories Drop Cookies
Time 30m
Yield 1 batch
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Beat butter with mixer and add both sugars, beating well.
- Add eggs til well blended.
- Combine flour and next 4 ingredients.
- Add to sugar mixture.
- Stir in coconut, cereal, vanilla, and nuts.
- Drop by tblsp.
- onto baking sheet.
- Bake at 350 for 10 minute.
- or til lightly brown.
- Remove from pan to cool.
Nutrition Facts : Calories 5550.9, Fat 252.1, SaturatedFat 77.8, Cholesterol 423, Sodium 4636.9, Carbohydrate 769.8, Fiber 26.6, Sugar 448, Protein 69
GRANDMA'S DATE FILLED COOKIES
These cookies have two layers of delicious and light sugar cookies sandwiched with date filling. I even loved these as a kid, when dates weren't COOL!
Provided by Epi-curious
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Cook this for about 5 minutes on a medium heat, until all are blended well.
- Mix together the shortening, sugar, and eggs.
- Stir in the 2 Tbsps. thick cream and l teaspoons vanilla.
- Sift together the 2 1/2 cups of flour, baking soda and salt. Add to shortening mix to form dough.
- Chill dough for at least 1 to 2 hours.
- Roll out dough in thin layers in small batches and cut with round cookie cutter.
- Put mixture (about a tbsp.) in the center between 2 thin cookies pressed together.
- Bake at 350 degrees on lightly greased sheet pan for 8-10 minutes or until bottoms are lightly browned.
Nutrition Facts : Calories 171.5, Fat 5.3, SaturatedFat 1.5, Cholesterol 17.2, Sodium 68.7, Carbohydrate 29.7, Fiber 1.1, Sugar 18.4, Protein 2.1
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