Tennessee Hot Chocolate Recipes

CREAMY HOT CHOCOLATE

Creamy Hot Chocolate image

Keep some condensed milk on hand for cold days, and whip up a batch of this rich hot chocolate warm your loved ones.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 8

Number Of Ingredients 6

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
½ cup unsweetened cocoa
1 ½ teaspoons vanilla extract
⅛ teaspoon salt
6 ½ cups hot water
3 10 miniatures Mini marshmallows

Steps:

In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows, (optional). Store covered in refrigerator.

Nutrition Facts : Calories 250.5 calories, Carbohydrate 20.9 g, Cholesterol 17.5 mg, Fat 6 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 115.4 mg, Sugar 17.4 g

THE BEST HOT CHOCOLATE

The Best Hot Chocolate image

Provided by Food Network

Categories dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

3 cups whole milk
1 cup half-and-half
1/4 cup good quality Dutch process cocoa powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Serving suggestions: Marshmallow Footballs, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract

Steps:

Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

TENNESSEE HOT CHOCOLATE

Tennessee Hot Chocolate image

Make and share this Tennessee Hot Chocolate recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 35m

Yield 4 1/2 cups

Number Of Ingredients 7

Ingredients

3 cups milk
3/4 cup half-and-half
1/2 cup sugar
1/2 cup cocoa
1 teaspoon vanilla extract
1/3 cup Bourbon
marshmallows

Steps:

Combine milk and half-and-half in a medium saucepan; cook over medium heat until thoroughly heated (do not boil).
Add sugar and cocoa, whisking until blended.
Remove from heat; whisk in vanilla and bourbon.
Pour into mugs; top with marshmallows, if desired.

TEST KITCHEN'S FAVORITE HOT CHOCOLATE

Test Kitchen's Favorite Hot Chocolate image

Fancy something cold instead? This recipe is also the base for our Rich Frozen Hot Chocolate.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 1/2 cups whole milk
2 ounces semisweet or bittersweet chocolate, chopped
4 teaspoons packed light-brown sugar
2 teaspoons unsweetened Dutch-process cocoa powder
1/8 teaspoon kosher salt
1/3 cup cold heavy cream

Steps:

In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm.
Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately.

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