Maysvilles Historic Transparent Pie My Country Table Recipes

TRADITIONAL ENGLISH COTTAGE PIE

Traditional English Cottage Pie image

Make and share this Traditional English Cottage Pie recipe from Food.com.

Provided by Jubes

Categories Meat

Time 1h

Yield 1 large cottage pie bake, 8 serving(s)

Number Of Ingredients 17

Ingredients

400 ml beef stock (can use 1 stock cube dissolved in 400mls hot water)
50 g butter
2 onions, peeled and finely chopped
2 carrots, peeled and finely diced
2 celery, trimmed and finely diced
3 garlic cloves
1 sprig fresh thyme
1 bay leaf
1 kg minced beef (ground beef)
2 tablespoons tomato puree
2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
175 ml red wine
1 kg white potato
75 g butter
1 splash milk
parmesan cheese, for grating

Steps:

Melt the butter in a pan on a medium heat. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured.
Add the beef mince and cook for a further 10 minutes, or until brown.
Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for 2 minutes.
Turn the heat up to high and add the red wine. Let it bubble away and reduce for 5 minutes then add the stock and reduce to a medium heat. Simmer for a further 20 minutes, stirring often.
Meanwhile, cut the potatoes into halves and quarters so they're all a fairly even size. Cook in a pan of boiling, salted water for 15 to 20 minutes, or until cooked through. Drain in a colander and leave to steam dry.
Preheat the oven to 190C/170C fan/gas 5.
Taste the mince and season accordingly with salt and pepper. Transfer it to an ovenproof dish (approximately 20cm by 30cm).
Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince.
Finely grate over a little parmesan cheese then cook for 45 minutes, or until golden and bubbling.
Serve with buttered peas or a simple side salad.

Nutrition Facts : Calories 536, Fat 31.7, SaturatedFat 15.4, Cholesterol 118.4, Sodium 746.7, Carbohydrate 31.6, Fiber 3.7, Sugar 3.9, Protein 26.9

COUNTRY PIZZA PIE

Country Pizza Pie image

This hearty sausage dish has been a family favorite for over 20 years. My four children were raised on it.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 unbaked pastry shell (9 inches)
1 pound bulk Italian sausage
1 small onion, chopped
4 large eggs, lightly beaten
1 cup shredded cheddar cheese
1/2 cup 2% milk
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 can (8 ounces) pizza sauce
6 slices part-skim mozzarella cheese

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the eggs, cheddar cheese, milk, oregano and pepper. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Spread pizza sauce over sausage mixture; top with cheese. Bake 5-8 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 516 calories, Fat 34g fat (16g saturated fat), Cholesterol 218mg cholesterol, Sodium 920mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

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