Sardine Pate As I Like It Recipes

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SARDINE PATE AS I LIKE IT!



Sardine Pate As I Like It! image

This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed.

Provided by nitko

Categories     Spreads

Time 10m

Yield 2 potrons, 2 serving(s)

Number Of Ingredients 7

120 g sardines (1 can)
15 g onions
1 egg
90 g mayonnaise
1 tablespoon lemon juice (fresh lemon)
5 g garlic (half garlic clove)
5 g capers (pickled)

Steps:

  • Open the sardine can and remove all oil (into the sink).
  • Put sardines out and squash them with fork. Squash them well.
  • Cook egg hard. Cut whole egg into small pieces and put it into sardines.
  • Finely mince onion and garlic and put it into sardines.
  • Finely mince capers and add into sardines.
  • Add whole package of mayonnaise and lemon juice into sardines. Mix well. Cool it. Eat it.

Nutrition Facts : Calories 345, Fat 24.3, SaturatedFat 3.9, Cholesterol 189.9, Sodium 733.4, Carbohydrate 13.1, Fiber 0.3, Sugar 3.5, Protein 18.6

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