Rachels Chocolate Egg Cream Recipes
EGG CREAM
Provided by Rachael Ray : Food Network
Time 5m
Yield 1 servings
Number Of Ingredients 3
Steps:
- Fill glass with half-and-half. Top with chocolate syrup and fill with seltzer.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CHOCOLATE CUPS WITH WHIPPED CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings in demitasse cups
Number Of Ingredients 8
Steps:
- Heat milk in a small pan over moderate heat until it comes to a boil.
- In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.
- Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.
- Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.n
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.n
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
RACHEL'S CHOCOLATE EGG CREAM [5]
![RACHEL'S CHOCOLATE EGG CREAM [5] image](/img/not-available.jpg)
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
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